KR870006860A - 육류제품(肉類製品)의 살균 저장법 - Google Patents

육류제품(肉類製品)의 살균 저장법 Download PDF

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Publication number
KR870006860A
KR870006860A KR1019860000537A KR860000537A KR870006860A KR 870006860 A KR870006860 A KR 870006860A KR 1019860000537 A KR1019860000537 A KR 1019860000537A KR 860000537 A KR860000537 A KR 860000537A KR 870006860 A KR870006860 A KR 870006860A
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KR
South Korea
Prior art keywords
meat products
sterilization
storage
packed
5kgy
Prior art date
Application number
KR1019860000537A
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English (en)
Other versions
KR880000012B1 (ko
Inventor
조한옥
Original Assignee
백영수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백영수 filed Critical 백영수
Priority to KR1019860000537A priority Critical patent/KR880000012B1/ko
Publication of KR870006860A publication Critical patent/KR870006860A/ko
Application granted granted Critical
Publication of KR880000012B1 publication Critical patent/KR880000012B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.

Description

육류제품(肉類製品)의 살균 저장법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 감마선 조사에 의한 저장법에 있어서 진공포장된 햄이나 반공기포장된 쏘세이지등 육류제품에 코발트 60감마선을 3-5KGY 조사하여 저장함을 특징으로 하는 육류제품의 안전한 장기 저장법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860000537A 1986-01-28 1986-01-28 육류제품(肉類製品)의 살균저장법 KR880000012B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860000537A KR880000012B1 (ko) 1986-01-28 1986-01-28 육류제품(肉類製品)의 살균저장법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860000537A KR880000012B1 (ko) 1986-01-28 1986-01-28 육류제품(肉類製品)의 살균저장법

Publications (2)

Publication Number Publication Date
KR870006860A true KR870006860A (ko) 1987-08-13
KR880000012B1 KR880000012B1 (ko) 1988-02-15

Family

ID=19248192

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000537A KR880000012B1 (ko) 1986-01-28 1986-01-28 육류제품(肉類製品)의 살균저장법

Country Status (1)

Country Link
KR (1) KR880000012B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527060A (zh) * 2018-11-16 2019-03-29 黑龙江省科学院技术物理研究所 无防腐剂香肠辐照保鲜方法

Also Published As

Publication number Publication date
KR880000012B1 (ko) 1988-02-15

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