ES8401310A1 - "un metodo para preprar una composicion acuosa de humo liquido". - Google Patents
"un metodo para preprar una composicion acuosa de humo liquido".Info
- Publication number
- ES8401310A1 ES8401310A1 ES516482A ES516482A ES8401310A1 ES 8401310 A1 ES8401310 A1 ES 8401310A1 ES 516482 A ES516482 A ES 516482A ES 516482 A ES516482 A ES 516482A ES 8401310 A1 ES8401310 A1 ES 8401310A1
- Authority
- ES
- Spain
- Prior art keywords
- tar
- depleted liquid
- liquid smoke
- smoke treatment
- food casings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
PREPARACION DE UNA COMPOSICION ACUOSA DE HUMO LIQUIDO EMPOBRECIDA EN ALQUITRAN PERO CON OLOR, COLOR Y SABOR DE HUMO, UTILIZABLE EN EL TRATAMIENTO DE PRODUCTOS CARNICOS.UNA SOLUCION DE HUMO LIQUIDO QUE CONTIENE ALQUITRAN A UNA TEMPERATURA INFERIOR A 40JC ES NEUTRALIZADA, AL MENOS PARCIALMENTE, PONIENDOLA EN CONTACTO CON UN CONSTITUYENTE DE PH ALTO EN CANTIDAD SUFICIENTE PARA ELEVAR SU PH HASTA POR ENCIMA DE APROXIMADAMENTE 4, FORMANDO CON ELLO UNA FRACCION ENRIQUECIDA EN ALQUITRAN Y OTRA EMPOBRECIDA. DURANTE LA NEUTRALIZACION LA TEMPERATURA DE LASOLUCION SE CONTROLA DE TAL FORMA QUE NO REBASE DE LOS 40JC. SE SEPARAN AMBAS FRACCIONES Y SE RECUPERA LA EMPOBRECIDA EN ALQUITRAN.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31190981A | 1981-10-16 | 1981-10-16 | |
US06/417,172 US4431032A (en) | 1981-10-16 | 1982-09-14 | Tar-depleted liquid smoke treatment of food casings |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8401310A1 true ES8401310A1 (es) | 1983-12-16 |
ES516482A0 ES516482A0 (es) | 1983-12-16 |
Family
ID=26978133
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES516482A Granted ES516482A0 (es) | 1981-10-16 | 1982-10-14 | "un metodo para preprar una composicion acuosa de humo liquido". |
ES522840A Expired ES8404163A1 (es) | 1981-10-16 | 1983-05-31 | "un metodo para preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente de invencion num. 516.482, presentada el 14 de octubre de 1982) |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES522840A Expired ES8404163A1 (es) | 1981-10-16 | 1983-05-31 | "un metodo para preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente de invencion num. 516.482, presentada el 14 de octubre de 1982) |
Country Status (7)
Country | Link |
---|---|
US (1) | US4431032A (es) |
BR (1) | BR8206038A (es) |
CA (1) | CA1186555A (es) |
DE (2) | DE3237954A1 (es) |
ES (2) | ES516482A0 (es) |
FI (1) | FI75259C (es) |
FR (1) | FR2514616B1 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4933217A (en) * | 1979-07-31 | 1990-06-12 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby |
US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
US4500576A (en) * | 1983-02-14 | 1985-02-19 | Union Carbide Corporation | Inhibition of discoloration on cellulose food casings |
US4594251A (en) * | 1983-04-08 | 1986-06-10 | Union Carbide Corporation | Preparation of tar-depleted liquid smoke treated casings |
US5270067A (en) * | 1987-11-12 | 1993-12-14 | Red Arrow Products Company Inc. | Impregnated casing and method of making the same |
US5039537A (en) * | 1989-04-26 | 1991-08-13 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US4959232A (en) * | 1989-04-26 | 1990-09-25 | Red Arrow Products Company, Inc. | Process for making liquid smoke compositions and resin treated liquid smoke compositions |
US4876108A (en) * | 1987-11-12 | 1989-10-24 | Ensyn Engineering Associates Inc. | Method of using fast pyrolysis liquids as liquid smoke |
US5397582A (en) * | 1989-05-26 | 1995-03-14 | Red Arrow Products Company Inc. | Flavoring and browning materials by pyrolysis of sugars and starches |
US5292541A (en) * | 1989-05-26 | 1994-03-08 | Red Arrow Products Company Inc. | Browning materials derived from the pyrolysis of sugars and starches |
US5135770A (en) * | 1989-10-04 | 1992-08-04 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US5252188A (en) * | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
US5637339A (en) * | 1995-04-27 | 1997-06-10 | Hickory Specialties, Inc. | Method of making a tar-depleted liquid smoke |
US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
US6261623B1 (en) | 1999-10-21 | 2001-07-17 | Hickory Specialties, Inc. | Method for making a liquid smoke coloring agent solution |
US6214395B1 (en) | 1999-10-21 | 2001-04-10 | Hickory Specialties, Inc. | Liquid smoke browning agent solution |
AU2004221875B2 (en) * | 2003-03-13 | 2010-11-11 | Vector Usa Inc. | A film having a liquid absorbed therein |
ES2425815T3 (es) * | 2004-01-13 | 2013-10-17 | Mastertaste | Antimicrobianos con bajo aroma derivados de aromas a humo |
CA2574327A1 (en) * | 2004-07-22 | 2006-02-02 | Cryovac, Inc. | Additive delivery laminate, process for making and using same, and article employing such |
AU2005266935A1 (en) * | 2004-07-22 | 2006-02-02 | Cryovac, Inc. | Additive delivery laminate and packaging article comprising same |
WO2007095374A2 (en) * | 2006-02-14 | 2007-08-23 | Mastertaste Inc. | Antimicrobial smoke flavor for oral microflora control |
US20090110787A1 (en) * | 2007-10-24 | 2009-04-30 | Kyle David R | Additive delivery laminate containing styrene-ethylene/butylene-styrene copolymer |
JP6494512B2 (ja) | 2012-09-25 | 2019-04-03 | ジーイーエイ・フード・ソリューションズ・バーケル・ベスローテン・フェンノートシャップ | 蒸煮と燻製との組合せ |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE151768C (es) * | ||||
DE635362C (de) * | 1933-02-18 | 1936-09-16 | Richard Mueller | Verfahren zur Herstellung eines Raeucherungsmittels fuer Fleischwaren |
US2901358A (en) * | 1958-02-25 | 1959-08-25 | Union Carbide Corp | Method for producing artificial food casing |
DE1099326B (de) * | 1959-07-14 | 1961-02-09 | Kalle Ag | Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose |
GB963946A (en) * | 1961-12-22 | 1964-07-15 | Nat Res Dev | Improvements in and relating to food preservation and flavouring |
US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3316189A (en) * | 1963-10-04 | 1967-04-25 | Union Carbide Corp | Printing ink comprising polyol, polyisocyanate and polymeric resin hardener |
US3330669A (en) * | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
DE1492639A1 (de) * | 1964-04-08 | 1969-01-30 | Instytut Przemsylu Miesnego, Warschau | Verfahren zur Herstellung eines Räucherrauchpröparates |
US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3383223A (en) * | 1964-09-16 | 1968-05-14 | Tee Pak Inc | Casing for dry sausages |
US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3617312A (en) * | 1968-07-18 | 1971-11-02 | Tee Pak Inc | Antimycotic overcoating treatment of cellulose sausage casing |
HU168611B (en) * | 1969-02-22 | 1976-06-28 | Dragoco Gerberding Co Gmbh | Process for producing aroma concentrates |
US3898348A (en) * | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
US3905397A (en) * | 1974-10-15 | 1975-09-16 | Union Carbide Corp | Tubular food casings |
US3998348A (en) * | 1975-08-15 | 1976-12-21 | Michael Sammaritano | Nursing bottle |
US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
ZA791834B (en) * | 1978-05-09 | 1980-04-30 | Union Carbide Corp | Modified liquid smoke compositions and food casings prepared therefrom |
US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
US4356218A (en) * | 1981-05-07 | 1982-10-26 | Union Carbide Corporation | Liquid coating method and apparatus |
US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
US4377606A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke-impregnation of fibrous food casings |
-
1982
- 1982-09-14 US US06/417,172 patent/US4431032A/en not_active Expired - Lifetime
- 1982-10-01 CA CA000412653A patent/CA1186555A/en not_active Expired
- 1982-10-13 DE DE19823237954 patent/DE3237954A1/de active Granted
- 1982-10-13 DE DE3249488A patent/DE3249488C2/de not_active Expired
- 1982-10-14 ES ES516482A patent/ES516482A0/es active Granted
- 1982-10-15 BR BR8206038A patent/BR8206038A/pt unknown
- 1982-10-15 FI FI823535A patent/FI75259C/fi not_active IP Right Cessation
- 1982-10-15 FR FR8217268A patent/FR2514616B1/fr not_active Expired
-
1983
- 1983-05-31 ES ES522840A patent/ES8404163A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BR8206038A (pt) | 1983-09-13 |
US4431032A (en) | 1984-02-14 |
DE3249488C2 (es) | 1989-03-16 |
FI823535L (fi) | 1983-04-17 |
FR2514616B1 (fr) | 1987-02-06 |
CA1186555A (en) | 1985-05-07 |
FI823535A0 (fi) | 1982-10-15 |
FR2514616A1 (fr) | 1983-04-22 |
FI75259C (fi) | 1988-06-09 |
ES516482A0 (es) | 1983-12-16 |
DE3237954A1 (de) | 1983-06-01 |
DE3237954C2 (es) | 1989-11-16 |
FI75259B (fi) | 1988-02-29 |
ES522840A0 (es) | 1984-05-01 |
ES8404163A1 (es) | 1984-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19971001 |