ES518235A0 - Procedimiento para la fabricacion de un yogur de conservacion prolongada. - Google Patents

Procedimiento para la fabricacion de un yogur de conservacion prolongada.

Info

Publication number
ES518235A0
ES518235A0 ES518235A ES518235A ES518235A0 ES 518235 A0 ES518235 A0 ES 518235A0 ES 518235 A ES518235 A ES 518235A ES 518235 A ES518235 A ES 518235A ES 518235 A0 ES518235 A0 ES 518235A0
Authority
ES
Spain
Prior art keywords
yogurt
procedure
manufacture
streptococcus thermophilus
strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES518235A
Other languages
English (en)
Spanish (es)
Other versions
ES8401712A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8401712A1 publication Critical patent/ES8401712A1/es
Publication of ES518235A0 publication Critical patent/ES518235A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES518235A 1981-12-16 1982-12-15 Procedimiento para la fabricacion de un yogur de conservacion prolongada. Granted ES518235A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH8019/81A CH649196A5 (fr) 1981-12-16 1981-12-16 Procede de fabrication de yogourt.

Publications (2)

Publication Number Publication Date
ES8401712A1 ES8401712A1 (es) 1984-01-01
ES518235A0 true ES518235A0 (es) 1984-01-01

Family

ID=4333895

Family Applications (1)

Application Number Title Priority Date Filing Date
ES518235A Granted ES518235A0 (es) 1981-12-16 1982-12-15 Procedimiento para la fabricacion de un yogur de conservacion prolongada.

Country Status (10)

Country Link
US (1) US4425366A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0081705B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS58111637A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE28549T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1187325A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH649196A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3276847D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES518235A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX7076E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA828780B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU557264B2 (en) * 1982-12-06 1986-12-18 Sumitomo Chemical Company, Limited Lactic acid fermentation of sunflower seed milk
DE3347891C2 (de) * 1983-01-04 1986-07-10 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Joghurt unter Verwendung einer bakteriellen Mischkultur
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ATE128325T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Lebendige mikroorganismen enthaltender joghurt.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
US20040166101A1 (en) * 1999-09-22 2004-08-26 Bojrab Gregory G. Enchanced composition for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
RU2177691C2 (ru) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Способ производства кисломолочного продукта
RU2174755C1 (ru) * 2000-05-11 2001-10-20 Общество с ограниченной ответственностью "Симплекс" Способ получения соевого кисломолочного продукта
CN1328149C (zh) 2000-10-23 2007-07-25 因斯蒂尔医学技术有限公司 具有外壳和柔性内部气囊的流体分配器
US7331944B2 (en) 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US7798185B2 (en) 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
WO2004014778A2 (en) * 2002-08-13 2004-02-19 Medical Instill Technologies, Inc. Container and valve assembly for storing and dispensing substances, and related method
EP1636091A2 (en) 2003-05-12 2006-03-22 Medical Instill Technologies, Inc. Dispenser and apparatus for filling a dispenser
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
US7264142B2 (en) 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
US7810677B2 (en) * 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
ZA200704945B (en) * 2004-12-04 2008-09-25 Medical Instill Tech Inc One-way valve, apparatus and method of using the valve
US20070167990A1 (en) * 2006-01-17 2007-07-19 Theranova, Llc Method and apparatus for low frequency induction therapy for the treatment of urinary incontinence and overactive bladder
EP2084075A4 (en) * 2006-09-08 2011-04-20 Medical Instill Tech Inc DEVICE AND METHOD FOR DISPENSING FLUIDS
WO2011026863A1 (en) * 2009-09-01 2011-03-10 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
CN102695422A (zh) * 2010-01-06 2012-09-26 株式会社明治 发酵乳的制造方法和乳制品
MX338822B (es) 2010-01-28 2016-05-03 Chr Hansen As Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago.
BR112012028538A2 (pt) 2010-05-07 2016-07-26 Alps Llc válvula de máquina de dispensa e método
PL2630265T3 (pl) 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
SG11201509806UA (en) * 2013-05-31 2015-12-30 Meiji Co Ltd Fermented milk that does not undergo increase in acid level, and method for producing same
CN119889483B (zh) * 2025-01-08 2025-08-26 内蒙古农业大学 保加利亚乳杆菌与嗜热链球菌二对二互作预测及筛选方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
BG19929A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-12-04 1975-10-30
DE2445840A1 (de) 1974-09-25 1976-04-15 Rodopa Staatl Wirtsch Ver Mikrobiologisches verfahren zur herstellung von bulgarischem joghurt mit groesserer haltbarkeit und verbesserten geschmackseigenschaften
US4156019A (en) 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt

Also Published As

Publication number Publication date
CH649196A5 (fr) 1985-05-15
EP0081705A3 (en) 1983-08-03
ATE28549T1 (de) 1987-08-15
CA1187325A (en) 1985-05-21
EP0081705B1 (fr) 1987-07-29
ES8401712A1 (es) 1984-01-01
DE3276847D1 (en) 1987-09-03
MX7076E (es) 1987-05-08
ZA828780B (en) 1983-09-28
JPS58111637A (ja) 1983-07-02
US4425366A (en) 1984-01-10
JPH0443611B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-07-17
EP0081705A2 (fr) 1983-06-22

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