JPS5588652A - Soybean drink and its preparation - Google Patents
Soybean drink and its preparationInfo
- Publication number
- JPS5588652A JPS5588652A JP16283178A JP16283178A JPS5588652A JP S5588652 A JPS5588652 A JP S5588652A JP 16283178 A JP16283178 A JP 16283178A JP 16283178 A JP16283178 A JP 16283178A JP S5588652 A JPS5588652 A JP S5588652A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- soybean milk
- protease
- soybean
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title abstract 6
- 235000010469 Glycine max Nutrition 0.000 title abstract 6
- 239000004365 Protease Substances 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 235000013336 milk Nutrition 0.000 abstract 4
- 239000008267 milk Substances 0.000 abstract 4
- 210000004080 milk Anatomy 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000019419 proteases Nutrition 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 240000001046 Lactobacillus acidophilus Species 0.000 abstract 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 abstract 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 244000057717 Streptococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare sour drink having excellent taste and flavor and good for the health, by treating soybean milk with protease, and fermenting the milk with lactic acid bacteria starter.
CONSTITUTION: Soybean milk is treated with protease (e.g. vegetable papain, fungi-protease, etc.) to convert 30W50% of the soybean milk protein to soluble protein (soluble in trichloroacetic acid). The enzyme-treated soybean milk is inoculated with a lactic acid bacteria starter (e.g. Streptococcus thermophilus, Streptococcus lactis, Lactobacillus bulgaricus, Lactobacillus acidophilus, etc.) and fermented under slow strirring (60W120r.p.m.) to obtain the objective soybean drink having suppressed protein coagulation tendency, and high resistance to protein separation.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16283178A JPS5588652A (en) | 1978-12-27 | 1978-12-27 | Soybean drink and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16283178A JPS5588652A (en) | 1978-12-27 | 1978-12-27 | Soybean drink and its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5588652A true JPS5588652A (en) | 1980-07-04 |
Family
ID=15762062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16283178A Pending JPS5588652A (en) | 1978-12-27 | 1978-12-27 | Soybean drink and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5588652A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112616925A (en) * | 2020-12-30 | 2021-04-09 | 光明乳业股份有限公司 | Double-protein fermented milk and preparation method thereof |
| WO2021256507A1 (en) | 2020-06-16 | 2021-12-23 | 合同酒精株式会社 | Method for producing plant-based milk fermentation product |
-
1978
- 1978-12-27 JP JP16283178A patent/JPS5588652A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021256507A1 (en) | 2020-06-16 | 2021-12-23 | 合同酒精株式会社 | Method for producing plant-based milk fermentation product |
| CN112616925A (en) * | 2020-12-30 | 2021-04-09 | 光明乳业股份有限公司 | Double-protein fermented milk and preparation method thereof |
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