ATE128325T1 - Lebendige mikroorganismen enthaltender joghurt. - Google Patents

Lebendige mikroorganismen enthaltender joghurt.

Info

Publication number
ATE128325T1
ATE128325T1 AT92108573T AT92108573T ATE128325T1 AT E128325 T1 ATE128325 T1 AT E128325T1 AT 92108573 T AT92108573 T AT 92108573T AT 92108573 T AT92108573 T AT 92108573T AT E128325 T1 ATE128325 T1 AT E128325T1
Authority
AT
Austria
Prior art keywords
live microorganisms
containing live
yogurt containing
cells
yogurt
Prior art date
Application number
AT92108573T
Other languages
English (en)
Inventor
Herbert Hottinger
Olivier Mignot
Beat Mollet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206830&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE128325(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE128325T1 publication Critical patent/ATE128325T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Ceramic Products (AREA)
  • Enzymes And Modification Thereof (AREA)
AT92108573T 1991-06-14 1992-05-21 Lebendige mikroorganismen enthaltender joghurt. ATE128325T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91109807 1991-06-14

Publications (1)

Publication Number Publication Date
ATE128325T1 true ATE128325T1 (de) 1995-10-15

Family

ID=8206830

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92108573T ATE128325T1 (de) 1991-06-14 1992-05-21 Lebendige mikroorganismen enthaltender joghurt.

Country Status (21)

Country Link
US (1) US5382438A (de)
EP (1) EP0518096B1 (de)
JP (1) JP2620022B2 (de)
CN (1) CN1089214C (de)
AT (1) ATE128325T1 (de)
AU (1) AU659154B2 (de)
BR (1) BR9202246A (de)
CA (1) CA2070591C (de)
DE (1) DE69205070T2 (de)
DK (1) DK0518096T3 (de)
DZ (1) DZ1584A1 (de)
EG (1) EG20268A (de)
ES (1) ES2078585T3 (de)
FI (1) FI108109B (de)
GR (1) GR3018081T3 (de)
IE (1) IE76149B1 (de)
MA (1) MA22550A1 (de)
MX (1) MX9202814A (de)
NO (1) NO310492B1 (de)
TN (1) TNSN92046A1 (de)
ZA (1) ZA923850B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5639648A (en) * 1988-11-21 1997-06-17 Genencor International, Inc. Production of fermented food
ATE128325T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Lebendige mikroorganismen enthaltender joghurt.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
EP0689769B1 (de) * 1994-06-29 1999-09-01 Societe Des Produits Nestle S.A. Fermentiertes Futtermittel
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
US6875455B2 (en) * 2000-03-22 2005-04-05 Paseluma Elettrica S.R.L. Process for the preparation of a vegetable yogurt
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
MY143693A (en) * 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
FR2886313B1 (fr) * 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
RU2309766C1 (ru) * 2006-03-31 2007-11-10 Некоммерческое партнерство Научно-технический центр "Лекарства и биотехнология" Средство для коррекции дефицита лактазы
EP1869983A1 (de) * 2006-06-23 2007-12-26 Chr. Hansen A/S Milchsäurebakterien mit niedriger Nachsäuerungsrate
WO2010059022A1 (es) * 2008-11-21 2010-05-27 Cruz Serrano Jose Antonio Método para obtener una mezcla de probióticos, prebióticos nutrientes con acción simbiótica sinergica
EP2258205A1 (de) * 2009-06-03 2010-12-08 Yoplait France Verfahren zur Herstellung eines fermentierten Molkereiprodukts
CN101703105B (zh) * 2009-11-17 2012-02-29 黑龙江八一农垦大学 一种糙米酵素酸奶的制备方法
CN101744058B (zh) * 2009-12-23 2012-07-18 山东得益乳业股份有限公司 一种功能型奶酪的制法
EP2701522B1 (de) * 2011-04-29 2019-10-02 Compagnie Gervais Danone Verwendung von nisin-resistenten mutanten lactobacillus-stämmen zur reduzierung der nachsäuerung bei nahrungsmitteln
EA034611B1 (ru) 2014-06-19 2020-02-27 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с улучшенным контролем последующего подкисления
CN104694418B (zh) * 2015-01-28 2017-10-31 东北农业大学 一株具有低β‑半乳糖酶活性的德氏乳杆菌保加利亚亚种菌株及其应用
CN105154369B (zh) * 2015-09-29 2018-09-21 善恩康生物科技（苏州）有限公司 德氏乳杆菌保加利亚亚种及其应用
JP7316044B2 (ja) 2016-01-21 2023-07-27 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・カゼイを用いて発酵乳製品を製造する方法
CN107043731B (zh) * 2016-11-09 2018-05-08 菏泽学院 一种乳酸菌杂交菌种及其制备方法
WO2018177835A1 (en) 2017-03-28 2018-10-04 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor
MX2021010961A (es) 2019-03-14 2021-10-13 Dupont Nutrition Biosci Aps Nuevas bacterias del acido lactico.
CN114072508B (zh) * 2019-03-14 2024-10-08 国际营养与健康丹麦有限公司 新的乳酸细菌
CN111363714B (zh) * 2020-04-07 2022-06-28 齐鲁工业大学 一种食品级嗜热链球菌表达载体的构建方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
JPS60256341A (ja) * 1984-05-31 1985-12-18 Sennosuke Tokumaru ヨ−グルトの製造法
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
CA2002796C (en) * 1988-11-21 1999-02-16 Stanley E. Mainzer Production of fermented food products
ATE128325T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Lebendige mikroorganismen enthaltender joghurt.

Also Published As

Publication number Publication date
ZA923850B (en) 1993-02-24
IE921906A1 (en) 1992-12-16
FI108109B (fi) 2001-11-30
AU1715792A (en) 1992-12-17
TNSN92046A1 (fr) 1993-06-08
CN1068017A (zh) 1993-01-20
NO310492B1 (no) 2001-07-16
US5382438A (en) 1995-01-17
CA2070591A1 (en) 1992-12-15
NO922289D0 (no) 1992-06-11
DE69205070T2 (de) 1996-02-29
MX9202814A (es) 1992-12-01
EP0518096A1 (de) 1992-12-16
IE76149B1 (en) 1997-10-08
CA2070591C (en) 1997-05-27
JPH05316948A (ja) 1993-12-03
DK0518096T3 (da) 1996-01-29
AU659154B2 (en) 1995-05-11
EP0518096B1 (de) 1995-09-27
MA22550A1 (fr) 1992-12-31
HK1006505A1 (en) 1999-03-05
ES2078585T3 (es) 1995-12-16
DZ1584A1 (fr) 2002-02-17
JP2620022B2 (ja) 1997-06-11
NO922289L (no) 1992-12-15
CN1089214C (zh) 2002-08-21
GR3018081T3 (en) 1996-02-29
DE69205070D1 (de) 1995-11-02
FI922680A0 (fi) 1992-06-10
BR9202246A (pt) 1993-02-02
FI922680L (fi) 1992-12-15
EG20268A (en) 1998-05-31

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