GB884762A - Improvements in or relating to cheese manufacture - Google Patents

Improvements in or relating to cheese manufacture

Info

Publication number
GB884762A
GB884762A GB2229558A GB2229558A GB884762A GB 884762 A GB884762 A GB 884762A GB 2229558 A GB2229558 A GB 2229558A GB 2229558 A GB2229558 A GB 2229558A GB 884762 A GB884762 A GB 884762A
Authority
GB
United Kingdom
Prior art keywords
relating
cheese manufacture
curd formation
acidifying substances
rennet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2229558A
Inventor
Norman James Berridge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Research Development Corp UK
Original Assignee
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Research Development Corp UK filed Critical National Research Development Corp UK
Priority to GB2229558A priority Critical patent/GB884762A/en
Publication of GB884762A publication Critical patent/GB884762A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F17—STORING OR DISTRIBUTING GASES OR LIQUIDS
    • F17C—VESSELS FOR CONTAINING OR STORING COMPRESSED, LIQUEFIED OR SOLIDIFIED GASES; FIXED-CAPACITY GAS-HOLDERS; FILLING VESSELS WITH, OR DISCHARGING FROM VESSELS, COMPRESSED, LIQUEFIED, OR SOLIDIFIED GASES
    • F17C3/00—Vessels not under pressure
    • F17C3/005—Underground or underwater containers or vessels

Abstract

A mixture of milk, rennet and, if required, acidifying substances is held at a temperature such that curd formation does not occur, e.g. below 15 DEG C, until the enzyme action is complete and is then heated in a form in which its surface area is large in relation to its volume, e.g. to above 30 DEG C, to produce curd formation. Suitable acidifying substances are hydrochloric acid and a starter such as streptococcus thermophilus. The process is suitable for continuous operation. Examples, quoting times, temperatures and pH values, are given.
GB2229558A 1958-07-11 1958-07-11 Improvements in or relating to cheese manufacture Expired GB884762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2229558A GB884762A (en) 1958-07-11 1958-07-11 Improvements in or relating to cheese manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2229558A GB884762A (en) 1958-07-11 1958-07-11 Improvements in or relating to cheese manufacture

Publications (1)

Publication Number Publication Date
GB884762A true GB884762A (en) 1961-12-20

Family

ID=10177061

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2229558A Expired GB884762A (en) 1958-07-11 1958-07-11 Improvements in or relating to cheese manufacture

Country Status (1)

Country Link
GB (1) GB884762A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300216A (en) * 1982-01-22 1983-08-16 Valio Meijerien PROCESS FOR PREPARING FERMENTED MILK PRODUCTS.
WO2002096209A1 (en) * 2001-06-01 2002-12-05 Fromageries Bel Method for cheese making and new types of cheese thus obtained
EP1482780A1 (en) * 2002-02-19 2004-12-08 Fonterra Co-Operative Group Limited Dairy product and process

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300216A (en) * 1982-01-22 1983-08-16 Valio Meijerien PROCESS FOR PREPARING FERMENTED MILK PRODUCTS.
US4576822A (en) * 1982-01-22 1986-03-18 Valio Meijerien Keskusosuusliiki Process for the production of fermented milk products
WO2002096209A1 (en) * 2001-06-01 2002-12-05 Fromageries Bel Method for cheese making and new types of cheese thus obtained
FR2825235A1 (en) * 2001-06-01 2002-12-06 Bel Fromageries PROCESS FOR PRODUCING CHEESE AND NEW CHEESE WHICH MAY BE OBTAINED BY THIS PROCESS
EP1482780A1 (en) * 2002-02-19 2004-12-08 Fonterra Co-Operative Group Limited Dairy product and process
EP1482780A4 (en) * 2002-02-19 2008-08-06 Fonterra Co Operative Group Dairy product and process
US7695745B2 (en) 2002-02-19 2010-04-13 Fonterra Co-Operative Group Limited Dairy product and process

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