ATE28549T1 - Verfahren zur herstellung von joghurt. - Google Patents

Verfahren zur herstellung von joghurt.

Info

Publication number
ATE28549T1
ATE28549T1 AT82110847T AT82110847T ATE28549T1 AT E28549 T1 ATE28549 T1 AT E28549T1 AT 82110847 T AT82110847 T AT 82110847T AT 82110847 T AT82110847 T AT 82110847T AT E28549 T1 ATE28549 T1 AT E28549T1
Authority
AT
Austria
Prior art keywords
yogurt
streptococcus thermophilus
strain
dna
making yoghurt
Prior art date
Application number
AT82110847T
Other languages
English (en)
Inventor
Tomaso Sozzi
Marcel Buhler
Jaroslav Dasek
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE28549T1 publication Critical patent/ATE28549T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT82110847T 1981-12-16 1982-11-24 Verfahren zur herstellung von joghurt. ATE28549T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH8019/81A CH649196A5 (fr) 1981-12-16 1981-12-16 Procede de fabrication de yogourt.
EP82110847A EP0081705B1 (de) 1981-12-16 1982-11-24 Verfahren zur Herstellung von Joghurt

Publications (1)

Publication Number Publication Date
ATE28549T1 true ATE28549T1 (de) 1987-08-15

Family

ID=4333895

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82110847T ATE28549T1 (de) 1981-12-16 1982-11-24 Verfahren zur herstellung von joghurt.

Country Status (10)

Country Link
US (1) US4425366A (de)
EP (1) EP0081705B1 (de)
JP (1) JPS58111637A (de)
AT (1) ATE28549T1 (de)
CA (1) CA1187325A (de)
CH (1) CH649196A5 (de)
DE (1) DE3276847D1 (de)
ES (1) ES8401712A1 (de)
MX (1) MX7076E (de)
ZA (1) ZA828780B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR231374A1 (es) * 1982-12-06 1984-11-30 Sumitomo Chemical Co Leche de semillas de girasol y metodo para obtenerla
DE3347891C2 (de) * 1983-01-04 1986-07-10 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Joghurt unter Verwendung einer bakteriellen Mischkultur
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
EP0518096B1 (de) * 1991-06-14 1995-09-27 Societe Des Produits Nestle S.A. Lebendige Mikroorganismen enthaltender Joghurt
US20040166101A1 (en) * 1999-09-22 2004-08-26 Bojrab Gregory G. Enchanced composition for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
EP1328465A4 (de) * 2000-10-23 2008-04-16 Medical Instill Tech Inc Fluidabgabevorrichtung mit starrer phiole und flexibler innerer blase
US7331944B2 (en) 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US7798185B2 (en) * 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
US6892906B2 (en) * 2002-08-13 2005-05-17 Medical Instill Technologies, Inc. Container and valve assembly for storing and dispensing substances, and related method
EP1636091A2 (de) 2003-05-12 2006-03-22 Medical Instill Technologies, Inc. Abgabevorrichtung und vorrichtung zum füllen einer abgabevorrichtung
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
US7264142B2 (en) * 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
AU2005314177B2 (en) * 2004-12-04 2010-10-28 Medical Instill Technologies, Inc. One-way valve, apparatus and method of using the valve
US7810677B2 (en) * 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
US20070167990A1 (en) * 2006-01-17 2007-07-19 Theranova, Llc Method and apparatus for low frequency induction therapy for the treatment of urinary incontinence and overactive bladder
CN101583542B (zh) * 2006-09-08 2013-07-10 因斯蒂尔医学技术有限公司 用于分配流体的装置和方法
MX344042B (es) * 2009-09-01 2016-12-02 Chr Hansen As Bacteria lactica con expresion de galactocinasa modificada para texturizar productos alimenticios por sobreexpresion de exopolisacarido.
JP5822729B2 (ja) * 2010-01-06 2015-11-24 株式会社明治 発酵乳の製造方法及び乳製品の製造方法
CN102770527B (zh) 2010-01-28 2016-01-20 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
BR112012028538A2 (pt) 2010-05-07 2016-07-26 Alps Llc válvula de máquina de dispensa e método
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
EP3006555A4 (de) * 2013-05-31 2017-01-11 Meiji Co., Ltd. Fermentierte milch ohne zunahme der säuregehaltes und verfahren zur herstellung davon

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
BG19929A1 (de) * 1973-12-04 1975-10-30
DE2445840A1 (de) 1974-09-25 1976-04-15 Rodopa Staatl Wirtsch Ver Mikrobiologisches verfahren zur herstellung von bulgarischem joghurt mit groesserer haltbarkeit und verbesserten geschmackseigenschaften
US4156019A (en) 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt

Also Published As

Publication number Publication date
JPS58111637A (ja) 1983-07-02
CA1187325A (en) 1985-05-21
DE3276847D1 (en) 1987-09-03
ES518235A0 (es) 1984-01-01
ES8401712A1 (es) 1984-01-01
EP0081705A3 (en) 1983-08-03
ZA828780B (en) 1983-09-28
MX7076E (es) 1987-05-08
JPH0443611B2 (de) 1992-07-17
US4425366A (en) 1984-01-10
CH649196A5 (fr) 1985-05-15
EP0081705A2 (de) 1983-06-22
EP0081705B1 (de) 1987-07-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee