ES463005A1 - Procedimiento para fabricar una suspension acuosa de soja con factor antitripsico destruido. - Google Patents

Procedimiento para fabricar una suspension acuosa de soja con factor antitripsico destruido.

Info

Publication number
ES463005A1
ES463005A1 ES463005A ES463005A ES463005A1 ES 463005 A1 ES463005 A1 ES 463005A1 ES 463005 A ES463005 A ES 463005A ES 463005 A ES463005 A ES 463005A ES 463005 A1 ES463005 A1 ES 463005A1
Authority
ES
Spain
Prior art keywords
suspension
dispersion
soya
producing
dimensions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES463005A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES463005A1 publication Critical patent/ES463005A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procedimiento para fabricar una suspensión acuosa de soja con factor antitrípsico destruído, en el que se trituran semillas de soja en presencia de agua y se destruye el factor antritrípsico por vía térmica, caracterizado porque se trituran las emillas en presencia de agua a una temperatura de 90 a 100ºC hasta obtener una dispersión de partículas que en su mayor parte tienen dimensiones del orden de 100 a 500 micras, se calienta la dispersión inyectando vapor a una temperatura de 150 a 160ºC y se tritura la dispersión en un molino de bolas hasta obtener una suspensión que comprende corpúsculos de proteína y de grasa de dimensiones del orden de 2 a 10 micras y trozos de paredes celulares cuya mayor dimensión no excede de alrededor de 40 a 300 micras.
ES463005A 1976-10-08 1977-10-07 Procedimiento para fabricar una suspension acuosa de soja con factor antitripsico destruido. Expired ES463005A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1279376A CH616059A5 (es) 1976-10-08 1976-10-08

Publications (1)

Publication Number Publication Date
ES463005A1 true ES463005A1 (es) 1978-06-16

Family

ID=4386460

Family Applications (1)

Application Number Title Priority Date Filing Date
ES463005A Expired ES463005A1 (es) 1976-10-08 1977-10-07 Procedimiento para fabricar una suspension acuosa de soja con factor antitripsico destruido.

Country Status (14)

Country Link
US (1) US4194018A (es)
JP (1) JPS5347553A (es)
AR (1) AR211660A1 (es)
CH (1) CH616059A5 (es)
DE (1) DE2745221C2 (es)
ES (1) ES463005A1 (es)
FR (1) FR2366798A1 (es)
GB (1) GB1553008A (es)
IN (1) IN145568B (es)
MX (1) MX4965E (es)
MY (1) MY8100061A (es)
PH (1) PH14331A (es)
SE (1) SE433698C (es)
ZA (1) ZA775741B (es)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4632839A (en) * 1984-09-03 1986-12-30 Hidekatsu Kuroyanagi Process for manufacturing soymilk products with wheat germs
US4645677A (en) * 1984-12-04 1987-02-24 The Texas A&M University System Process for removing flatulence-causing sugars from bean products
NZ214592A (en) * 1984-12-21 1988-11-29 Kibun Kk Soy bean milk: lipoxidase and trypsin inhibitor deactivated
JPS6269960A (ja) * 1985-09-21 1987-03-31 Kibun Kk 豆乳の製造法
WO1987006800A1 (en) * 1986-05-12 1987-11-19 Thomas John Rowland Treatment of soybeans
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
JPS6317657A (ja) * 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
JP2511900B2 (ja) * 1986-09-13 1996-07-03 不二製油株式会社 固形食品の製造法
DK455986A (da) * 1986-09-24 1988-03-25 Apv Pasilac As Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf
US4892746A (en) * 1987-01-07 1990-01-09 Donida Carlos O Powdered soybeam extract
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
DE3713047A1 (de) * 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen
US4992294A (en) * 1988-02-08 1991-02-12 Kenmei Noguchi Methods of producing soybean milk and bean curd
DE3807328C1 (es) * 1988-03-05 1990-02-08 Polar-Frost-Eiskrem-Kuehlkost Otto Mischo Gmbh & Co Kg, 4020 Mettmann, De
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
FR2716079B1 (fr) * 1994-02-15 1996-05-03 Stoutz Jean Christian De Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux, notamment procédé de production de "lait" de soja.
EP0700254B1 (fr) * 1994-03-28 2000-11-08 Societe Des Produits Nestle S.A. Procede de preparation de produit de soja finement divise
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
JP3040635U (ja) * 1997-02-17 1997-08-26 ニッシン食品株式会社 落花生抽出物含有豆腐、及び落花生抽出物含有豆乳
JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
JP2001131052A (ja) 1999-11-09 2001-05-15 Shinei Ferumentekku:Kk 化粧品
JP2001131081A (ja) * 1999-11-09 2001-05-15 Shinei Ferumentekku:Kk スーパーオキサイド消去剤および飲料
DE602004021692D1 (de) 2003-04-01 2009-08-06 Archer Daniels Midland Co Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
KR100499377B1 (ko) * 2003-05-27 2005-07-05 김홍배 가정용 두유두부제조기의 스팀 공급장치
ES2255416B1 (es) * 2004-09-22 2007-08-01 Xin Li Lian Procedimiento de preparacion de alimentos a base de soja.
US20060292283A1 (en) * 2005-06-27 2006-12-28 Morningstar Services Inc. Using reduced fat soy particulates to produce soymilk with a reduced fat content
EP2052623A1 (de) * 2007-10-25 2009-04-29 Sojaland GmbH Verfahren und Anlage zur kontinuierlichen Herstellung von Lebensmitteln aus Hülsenfrüchten
US20100119650A1 (en) * 2008-11-07 2010-05-13 Moca Judith Guten Pourable Food Composition with High Natural Fiber Content and Methods of Production
JP2024504680A (ja) 2021-01-29 2024-02-01 タイガー アンド ビーン エス．エル．ユー． 植物ベースのクラムの製造プロセス

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798339A (en) * 1968-05-13 1974-03-19 Swift & Co Preparation of a milk substitute product
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
FR2232999B1 (es) * 1973-06-18 1976-11-12 Claudel Sa
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process

Also Published As

Publication number Publication date
CH616059A5 (es) 1980-03-14
IN145568B (es) 1978-11-11
US4194018A (en) 1980-03-18
SE433698B (sv) 1984-06-12
ZA775741B (en) 1978-08-30
SE7711280L (sv) 1978-04-09
FR2366798A1 (fr) 1978-05-05
SE433698C (sv) 1986-09-01
JPS5633056B2 (es) 1981-07-31
DE2745221A1 (de) 1978-04-13
JPS5347553A (en) 1978-04-28
MY8100061A (en) 1981-12-31
FR2366798B1 (es) 1980-05-23
PH14331A (en) 1981-05-29
MX4965E (es) 1983-01-20
DE2745221C2 (de) 1982-10-28
GB1553008A (en) 1979-09-19
AR211660A1 (es) 1978-02-15

Similar Documents

Publication Publication Date Title
ES463005A1 (es) Procedimiento para fabricar una suspension acuosa de soja con factor antitripsico destruido.
ES8305564A1 (es) Un metodo de preparar un producto de proteina de leche artificial .
IE802404L (en) Preparing modified whey proteins.
EP0362396A4 (en) Protein-rich nutrient food and process for its production
ES431132A1 (es) Procedimiento para la obtencion de un producto alimenticio.
NZ252106A (en) Modified milk product, use as fat replacer in foods
GB1432329A (en) Process for producing potato crisp flavour concentrate
ES426678A1 (es) Procedimiento de preparacion de una materia alimenticia de- rivada de la soja.
FR2510874B1 (es)
GB1356363A (en) Manufacture of protein containing foodstuffs
ES453835A1 (es) Metodo para preparar productos alimenticios a partir de una pasta hidratada.
NO860845L (no) Strukturert matvare- eller dyreforprodukt, samt fremgangsmaate til fremstilling av dette.
JPS5526826A (en) Preparation of instant solid soup
US3833552A (en) Water-soluble whippable protein material and process for producing same
ES8200547A1 (es) Procedimiento de preparacion de productos de sustitucion parcial o total de la leche
GB1317705A (en) Process for producing and expanded food product
JPS55111765A (en) Production of gel-like food
DE3068246D1 (en) Dry emulsion of fatty material and process for preparing it
JPS55144864A (en) Preparation of new starch material
JPS5548363A (en) Gelled food having dense texture made from beans
GB1399072A (en) Tofu manufacture
JPS5611765A (en) Processed rice
JPS5672650A (en) Preparation of milk curd (tofu)
GB1093013A (en) Method of preparation of odourless, stable vegetable milks
JPS5564777A (en) Preparation of soybean milk