FR2366798A1 - Procede de fabrication d'une suspension aqueuse de soja - Google Patents

Procede de fabrication d'une suspension aqueuse de soja

Info

Publication number
FR2366798A1
FR2366798A1 FR7634040A FR7634040A FR2366798A1 FR 2366798 A1 FR2366798 A1 FR 2366798A1 FR 7634040 A FR7634040 A FR 7634040A FR 7634040 A FR7634040 A FR 7634040A FR 2366798 A1 FR2366798 A1 FR 2366798A1
Authority
FR
France
Prior art keywords
dispersion
ground
manufacturing
suspension
aqueous soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7634040A
Other languages
English (en)
Other versions
FR2366798B1 (fr
Inventor
Theodore Karl Hodel
Marcel Emile Albert Buhler
Josef Rehacek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2366798A1 publication Critical patent/FR2366798A1/fr
Application granted granted Critical
Publication of FR2366798B1 publication Critical patent/FR2366798B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Procédé de fabrication d'une suspension aqueuse de soja, dans lequel on broye des fèves de soja en présence d'eau et l'on en détruit le facteur antitrypsique par voie thermique. On broye les fèves en présence d'eau à une température de 90 à 100 degrés C jusqu'à obtention d'une dispersion de particules dont la plupart présentent des dimensions de l'ordre de 100 à 500 mu , on chauffe la dispersion par injection de vapeur à une température de 120 à 160 degrés C et l'on broye la dispersion dans un moulin à billes jusqu'à obtention d'une suspension comprenant des corpuscules de protéine et de graisse de dimensions de l'ordre de 2 à 10 mu et des débris de parois cellulaires dont les dimensions n'excèdent pas environ 40 à 100 mu .
FR7634040A 1976-10-08 1976-11-10 Procede de fabrication d'une suspension aqueuse de soja Granted FR2366798A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1279376A CH616059A5 (fr) 1976-10-08 1976-10-08

Publications (2)

Publication Number Publication Date
FR2366798A1 true FR2366798A1 (fr) 1978-05-05
FR2366798B1 FR2366798B1 (fr) 1980-05-23

Family

ID=4386460

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634040A Granted FR2366798A1 (fr) 1976-10-08 1976-11-10 Procede de fabrication d'une suspension aqueuse de soja

Country Status (14)

Country Link
US (1) US4194018A (fr)
JP (1) JPS5347553A (fr)
AR (1) AR211660A1 (fr)
CH (1) CH616059A5 (fr)
DE (1) DE2745221C2 (fr)
ES (1) ES463005A1 (fr)
FR (1) FR2366798A1 (fr)
GB (1) GB1553008A (fr)
IN (1) IN145568B (fr)
MX (1) MX4965E (fr)
MY (1) MY8100061A (fr)
PH (1) PH14331A (fr)
SE (1) SE433698C (fr)
ZA (1) ZA775741B (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0261586A2 (fr) * 1986-09-24 1988-03-30 Pasilac-Danish Turnkey Dairies A/S Produit imitant le fromage, un procédé pour sa préparation et son utilisation
EP0287081A2 (fr) * 1987-04-16 1988-10-19 Schöller Lebensmittel GmbH & Co. KG Procédé de préparation d'un lait de soja contenant des fibres et d'un concentré de fibres homogène à partir de fèves de soja
EP0334057A2 (fr) * 1988-03-05 1989-09-27 POLAR-FROST-EISKREM-KÜHLKOST OTTO MISCHO GmbH & Co KG Procédé de préparation de lait de soja
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
EP0667103A1 (fr) * 1994-02-15 1995-08-16 Jean-Christian De Stoutz Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux
WO1995026144A1 (fr) * 1994-03-28 1995-10-05 Societe Des Produits Nestle S.A. Procede de preparation de produit de soja finement divise
EP0875151A2 (fr) * 1997-05-01 1998-11-04 Fuji Oil Company, Limited Procédé de préparation de lait de soja et d'okara

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4632839A (en) * 1984-09-03 1986-12-30 Hidekatsu Kuroyanagi Process for manufacturing soymilk products with wheat germs
US4645677A (en) * 1984-12-04 1987-02-24 The Texas A&M University System Process for removing flatulence-causing sugars from bean products
NZ214592A (en) * 1984-12-21 1988-11-29 Kibun Kk Soy bean milk: lipoxidase and trypsin inhibitor deactivated
JPS6269960A (ja) * 1985-09-21 1987-03-31 Kibun Kk 豆乳の製造法
AU596423B2 (en) * 1986-05-12 1990-05-03 Thomas John Rowland Treatment of soybeans
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
JPS6317657A (ja) * 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
JP2511900B2 (ja) * 1986-09-13 1996-07-03 不二製油株式会社 固形食品の製造法
US4892746A (en) * 1987-01-07 1990-01-09 Donida Carlos O Powdered soybeam extract
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US4992294A (en) * 1988-02-08 1991-02-12 Kenmei Noguchi Methods of producing soybean milk and bean curd
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5980971A (en) * 1995-07-18 1999-11-09 Heart Of The Valley Cooperative Method for manufacture of dry instantly rehydratable bean paste
JP3040635U (ja) * 1997-02-17 1997-08-26 ニッシン食品株式会社 落花生抽出物含有豆腐、及び落花生抽出物含有豆乳
JP2001131081A (ja) * 1999-11-09 2001-05-15 Shinei Ferumentekku:Kk スーパーオキサイド消去剤および飲料
JP2001131052A (ja) 1999-11-09 2001-05-15 Shinei Ferumentekku:Kk 化粧品
WO2004091314A2 (fr) 2003-04-01 2004-10-28 Archer-Daniels-Midland Company Particules de fibres de soja et procedes d'elaboration
KR100499377B1 (ko) * 2003-05-27 2005-07-05 김홍배 가정용 두유두부제조기의 스팀 공급장치
ES2255416B1 (es) * 2004-09-22 2007-08-01 Xin Li Lian Procedimiento de preparacion de alimentos a base de soja.
US20060292283A1 (en) * 2005-06-27 2006-12-28 Morningstar Services Inc. Using reduced fat soy particulates to produce soymilk with a reduced fat content
EP2052623A1 (fr) * 2007-10-25 2009-04-29 Sojaland GmbH Procédé et installation destinés à la fabrication continue d'aliments à partir de légumineuses
US20100119650A1 (en) * 2008-11-07 2010-05-13 Moca Judith Guten Pourable Food Composition with High Natural Fiber Content and Methods of Production
US20240090526A1 (en) 2021-01-29 2024-03-21 Tiger & Bean S.L.U. Process for the production of plant-based crumb

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798339A (en) * 1968-05-13 1974-03-19 Swift & Co Preparation of a milk substitute product
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
FR2232999B1 (fr) * 1973-06-18 1976-11-12 Claudel Sa
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0261586A2 (fr) * 1986-09-24 1988-03-30 Pasilac-Danish Turnkey Dairies A/S Produit imitant le fromage, un procédé pour sa préparation et son utilisation
EP0261586A3 (fr) * 1986-09-24 1989-05-17 Pasilac-Danish Turnkey Dairies A/S Produit imitant le fromage, un procédé pour sa préparation et son utilisation
EP0287081A2 (fr) * 1987-04-16 1988-10-19 Schöller Lebensmittel GmbH & Co. KG Procédé de préparation d'un lait de soja contenant des fibres et d'un concentré de fibres homogène à partir de fèves de soja
EP0287081A3 (fr) * 1987-04-16 1990-03-21 Schöller Lebensmittel GmbH & Co. KG Procédé de préparation d'un lait de soja contenant des fibres et d'un concentré de fibres homogène à partir de fèves de soja
EP0334057A2 (fr) * 1988-03-05 1989-09-27 POLAR-FROST-EISKREM-KÜHLKOST OTTO MISCHO GmbH & Co KG Procédé de préparation de lait de soja
EP0334057A3 (fr) * 1988-03-05 1990-06-13 POLAR-FROST-EISKREM-KÜHLKOST OTTO MISCHO GmbH & Co KG Procédé de préparation de lait de soja
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
EP0667103A1 (fr) * 1994-02-15 1995-08-16 Jean-Christian De Stoutz Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux
FR2716079A1 (fr) * 1994-02-15 1995-08-18 Stoutz Jean Christian De Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux, notamment procédé de production de "lait" de soja.
US5503832A (en) * 1994-02-15 1996-04-02 De Stoutz; Jean-Christian Method for extracting the soluble material from oil-bearing beans or seeds
WO1995026144A1 (fr) * 1994-03-28 1995-10-05 Societe Des Produits Nestle S.A. Procede de preparation de produit de soja finement divise
US5807602A (en) * 1994-03-28 1998-09-15 Nestec S.A. Method for preparing a finely divided soya bean product
EP0875151A2 (fr) * 1997-05-01 1998-11-04 Fuji Oil Company, Limited Procédé de préparation de lait de soja et d'okara
EP0875151A3 (fr) * 1997-05-01 1999-05-06 Fuji Oil Company, Limited Procédé de préparation de lait de soja et d'okara
US5955134A (en) * 1997-05-01 1999-09-21 Fuji Oil Company, Limited Process for producing soybean milk and okara

Also Published As

Publication number Publication date
IN145568B (fr) 1978-11-11
SE433698B (sv) 1984-06-12
US4194018A (en) 1980-03-18
DE2745221A1 (de) 1978-04-13
GB1553008A (en) 1979-09-19
JPS5347553A (en) 1978-04-28
PH14331A (en) 1981-05-29
JPS5633056B2 (fr) 1981-07-31
SE7711280L (sv) 1978-04-09
ZA775741B (en) 1978-08-30
ES463005A1 (es) 1978-06-16
MX4965E (es) 1983-01-20
DE2745221C2 (de) 1982-10-28
SE433698C (sv) 1985-09-18
AR211660A1 (es) 1978-02-15
MY8100061A (en) 1981-12-31
CH616059A5 (fr) 1980-03-14
FR2366798B1 (fr) 1980-05-23

Similar Documents

Publication Publication Date Title
FR2366798A1 (fr) Procede de fabrication d'une suspension aqueuse de soja
King et al. Functional properties of lupin protein isolates (Lupinus albus cv Multolupa)
DK201890D0 (da) Apparat samt fremgangsmaade til rensning af emulgerede vaesker
KR890012547A (ko) 가용성 커피의 제조방법
DK616887D0 (da) Fremgangmaade til behandling af valle-proteiner
SE8506005D0 (sv) Forfarande for framstellning av sojabonsmjol
KR920021047A (ko) 건강식품의 제조방법 및 그 건강식품
DK0485772T3 (da) Valseværk
DK0569474T3 (da) Fremgangsmåde til ekstraktion af ristet, formalet kaffe
KR850003121A (ko) 무취 두유의 제조법
GB2135566A (en) Soybean products
TAKAHASHI Extraction and recovery of nitrogenous components and starch from the mung bean and its sprout
Courtenay The white man and the Australian tropics–a review of some opinions and prejudices of the pre-war years
KR960016761A (ko) 유황오리를 주원료로 한 건강식품의 제조방법
KR840001257A (ko) 보건음료의 제조법
FR2400851A1 (fr) Procede de concentration d'aliments liquides
Hodgson Observations on the structure of the spiracles of adult female Coccidae
Adamek et al. Production of fodder yeast from ethanol with low acidity in Seliko Kojetin.
Ivanovlc FUSARIUM OXYSPORUM F. SP. FABAE AS CAUSE OF" ROT ROOT ON BROAD-BEAN IN YUGOSLAVIA
TH3542EX (th) วิธีและอุปกรณ์สำหรับการรวมตัวเป็นก้อนของลาเท็กซ์ยางธรรมชาติ
Harris The TORI model of change and the changing woman.
FUJIWARA et al. Individual Differences in Stability of Ratings for Clothing and Their Effect on the Ratings
Reynaud Review of the physical oceanography of the Labrador Sea
USD195398S (en) Filter for vacuum cleaners
Kotsar Adaptive Reactions of Carp to Changes in Concentration of Free Carbon Dioxide in Water,(In Ukranian)