ES444952A2 - Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. - Google Patents

Un metodo de preparar un producto de tipo tapa de bar en pasta simulada.

Info

Publication number
ES444952A2
ES444952A2 ES444952A ES444952A ES444952A2 ES 444952 A2 ES444952 A2 ES 444952A2 ES 444952 A ES444952 A ES 444952A ES 444952 A ES444952 A ES 444952A ES 444952 A2 ES444952 A2 ES 444952A2
Authority
ES
Spain
Prior art keywords
semi
product
dough
starch
simulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES444952A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Publication of ES444952A2 publication Critical patent/ES444952A2/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)
  • Toys (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES444952A 1975-02-07 1976-02-06 Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. Expired ES444952A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5401/75A GB1525631A (en) 1975-02-07 1975-02-07 Food products

Publications (1)

Publication Number Publication Date
ES444952A2 true ES444952A2 (es) 1977-12-01

Family

ID=9795475

Family Applications (1)

Application Number Title Priority Date Filing Date
ES444952A Expired ES444952A2 (es) 1975-02-07 1976-02-06 Un metodo de preparar un producto de tipo tapa de bar en pasta simulada.

Country Status (14)

Country Link
AT (1) AT377898B (oth)
BE (1) BE838332R (oth)
CH (1) CH621689A5 (oth)
DE (1) DE2604716A1 (oth)
ES (1) ES444952A2 (oth)
FR (1) FR2299820A2 (oth)
GB (1) GB1525631A (oth)
IE (1) IE43842B1 (oth)
IT (1) IT1066089B (oth)
LU (1) LU74317A1 (oth)
NL (1) NL179180B (oth)
NO (1) NO144784C (oth)
SE (1) SE422525B (oth)
ZA (1) ZA76705B (oth)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US4873110A (en) * 1987-03-30 1989-10-10 J. R. Short Milling Company Method for producing breakfast cereal
ATE77211T1 (de) * 1987-11-04 1992-07-15 Schaaf Heinz Ohg Verfahren zur herstellung von snacks oder dergleichen produkte.
NL8800087A (nl) * 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
AT394483B (de) * 1989-05-05 1992-04-10 Berghofer Emmerich Dipl Ing Dr Verfahren zur herstellung von expandierten knabberartikeln durch heissextrusion, sowie knabberartikel
FR2648015B1 (fr) * 1989-06-08 1992-10-02 Brangeard Michel Procede de preparation de produits de boulangerie-patisserie du type galette, et produits obtenus par ce procede
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
GB2522854A (en) * 2014-02-05 2015-08-12 Frito Lay Trading Co Gmbh Sanck food pellets
CL2017002896A1 (es) * 2017-11-14 2018-06-22 Univ Santiago Chile Producto alimentario extruido, similar a papas fritas y procedimiento de preparación

Also Published As

Publication number Publication date
GB1525631A (en) 1978-09-20
NO144784B (no) 1981-08-03
FR2299820A2 (fr) 1976-09-03
IE43842L (en) 1976-08-07
NL7601229A (nl) 1976-08-10
FR2299820B2 (oth) 1981-12-18
NO144784C (no) 1981-11-11
IT1066089B (it) 1985-03-04
AT377898B (de) 1985-05-10
ZA76705B (en) 1977-01-26
ATA83376A (de) 1984-10-15
SE7504346L (sv) 1976-08-09
IE43842B1 (en) 1981-06-17
BE838332R (fr) 1976-08-06
NL179180B (nl) 1986-03-03
SE422525B (sv) 1982-03-15
LU74317A1 (oth) 1976-08-19
DE2604716A1 (de) 1976-08-19
CH621689A5 (en) 1981-02-27
NO751335L (oth) 1976-08-10

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