ES438317A1 - Mejoras introducidas en un procedimiento para la preparacionde un helado. - Google Patents

Mejoras introducidas en un procedimiento para la preparacionde un helado.

Info

Publication number
ES438317A1
ES438317A1 ES438317A ES438317A ES438317A1 ES 438317 A1 ES438317 A1 ES 438317A1 ES 438317 A ES438317 A ES 438317A ES 438317 A ES438317 A ES 438317A ES 438317 A1 ES438317 A1 ES 438317A1
Authority
ES
Spain
Prior art keywords
icecream
galactomannans
stabilised
carboxymethylcellulose
microcrystalline cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES438317A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES438317A1 publication Critical patent/ES438317A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
ES438317A 1974-06-06 1975-06-06 Mejoras introducidas en un procedimiento para la preparacionde un helado. Expired ES438317A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
ES438317A1 true ES438317A1 (es) 1977-05-16

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
ES438317A Expired ES438317A1 (es) 1974-06-06 1975-06-06 Mejoras introducidas en un procedimiento para la preparacionde un helado.

Country Status (14)

Country Link
JP (1) JPS5115673A (enExample)
AT (1) AT367612B (enExample)
BR (1) BR7503550A (enExample)
CA (1) CA1051711A (enExample)
CH (1) CH615088A5 (enExample)
DE (1) DE2525299C2 (enExample)
DK (1) DK252775A (enExample)
ES (1) ES438317A1 (enExample)
FR (1) FR2273480A1 (enExample)
GB (1) GB1517912A (enExample)
IE (1) IE41252B1 (enExample)
IT (1) IT1036252B (enExample)
NL (1) NL7506725A (enExample)
SE (1) SE7506447L (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
DE2916395A1 (de) * 1978-04-24 1979-10-31 Unilever Nv Speiseeis-mischungen und verfahren zu ihrer herstellung
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (ja) 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
FR2273480A1 (fr) 1976-01-02
AT367612B (de) 1982-07-26
CA1051711A (en) 1979-04-03
SE7506447L (sv) 1975-12-08
IE41252L (en) 1975-12-06
CH615088A5 (en) 1980-01-15
ATA434675A (de) 1980-04-15
GB1517912A (en) 1978-07-19
JPS5115673A (enExample) 1976-02-07
IE41252B1 (en) 1979-11-21
DE2525299A1 (de) 1975-12-18
DK252775A (da) 1975-12-07
DE2525299C2 (de) 1982-12-02
FR2273480B1 (enExample) 1981-09-25
NL7506725A (nl) 1975-12-09
BR7503550A (pt) 1976-05-25
IT1036252B (it) 1979-10-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980202