IE41252B1 - Stabilization if ice cream - Google Patents
Stabilization if ice creamInfo
- Publication number
- IE41252B1 IE41252B1 IE1233/75A IE123375A IE41252B1 IE 41252 B1 IE41252 B1 IE 41252B1 IE 1233/75 A IE1233/75 A IE 1233/75A IE 123375 A IE123375 A IE 123375A IE 41252 B1 IE41252 B1 IE 41252B1
- Authority
- IE
- Ireland
- Prior art keywords
- icecream
- stabilization
- ice cream
- galactomannans
- stabilised
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 4
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 229920000926 Galactomannan Polymers 0.000 abstract 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 abstract 2
- 239000008108 microcrystalline cellulose Substances 0.000 abstract 2
- 229940016286 microcrystalline cellulose Drugs 0.000 abstract 2
- 238000007796 conventional method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2524774 | 1974-06-06 | ||
| GB3828074 | 1974-09-02 | ||
| GB25247/74A GB1517912A (en) | 1974-06-06 | 1975-04-04 | Product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE41252L IE41252L (en) | 1975-12-06 |
| IE41252B1 true IE41252B1 (en) | 1979-11-21 |
Family
ID=27257061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1233/75A IE41252B1 (en) | 1974-06-06 | 1975-06-03 | Stabilization if ice cream |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5115673A (enExample) |
| AT (1) | AT367612B (enExample) |
| BR (1) | BR7503550A (enExample) |
| CA (1) | CA1051711A (enExample) |
| CH (1) | CH615088A5 (enExample) |
| DE (1) | DE2525299C2 (enExample) |
| DK (1) | DK252775A (enExample) |
| ES (1) | ES438317A1 (enExample) |
| FR (1) | FR2273480A1 (enExample) |
| GB (1) | GB1517912A (enExample) |
| IE (1) | IE41252B1 (enExample) |
| IT (1) | IT1036252B (enExample) |
| NL (1) | NL7506725A (enExample) |
| SE (1) | SE7506447L (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
| US4146652A (en) | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| DE2916395A1 (de) * | 1978-04-24 | 1979-10-31 | Unilever Nv | Speiseeis-mischungen und verfahren zu ihrer herstellung |
| US4421778A (en) * | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
| GB2304524A (en) * | 1995-08-25 | 1997-03-26 | Grecos Biscuits Ltd | Packaged soft serve ice cream |
| US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
| TW408153B (en) * | 1998-01-09 | 2000-10-11 | Asahi Chemical Ind | Cellulose-containing composite, process for its preparation and use thereof |
| JP3747190B2 (ja) | 2001-10-30 | 2006-02-22 | 天野実業株式会社 | 凍結乾燥冷菓 |
| US8399039B2 (en) | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
-
1975
- 1975-04-04 GB GB25247/74A patent/GB1517912A/en not_active Expired
- 1975-06-03 IE IE1233/75A patent/IE41252B1/xx unknown
- 1975-06-04 DK DK252775A patent/DK252775A/da not_active Application Discontinuation
- 1975-06-05 SE SE7506447A patent/SE7506447L/xx not_active Application Discontinuation
- 1975-06-05 JP JP50068096A patent/JPS5115673A/ja active Pending
- 1975-06-05 CA CA228,795A patent/CA1051711A/en not_active Expired
- 1975-06-05 BR BR4552/75D patent/BR7503550A/pt unknown
- 1975-06-06 FR FR7517749A patent/FR2273480A1/fr active Granted
- 1975-06-06 ES ES438317A patent/ES438317A1/es not_active Expired
- 1975-06-06 NL NL7506725A patent/NL7506725A/xx not_active Application Discontinuation
- 1975-06-06 IT IT68478/75A patent/IT1036252B/it active
- 1975-06-06 AT AT0434675A patent/AT367612B/de not_active IP Right Cessation
- 1975-06-06 CH CH731675A patent/CH615088A5/de not_active IP Right Cessation
- 1975-06-06 DE DE2525299A patent/DE2525299C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2273480A1 (fr) | 1976-01-02 |
| ES438317A1 (es) | 1977-05-16 |
| AT367612B (de) | 1982-07-26 |
| CA1051711A (en) | 1979-04-03 |
| SE7506447L (sv) | 1975-12-08 |
| IE41252L (en) | 1975-12-06 |
| CH615088A5 (en) | 1980-01-15 |
| ATA434675A (de) | 1980-04-15 |
| GB1517912A (en) | 1978-07-19 |
| JPS5115673A (enExample) | 1976-02-07 |
| DE2525299A1 (de) | 1975-12-18 |
| DK252775A (da) | 1975-12-07 |
| DE2525299C2 (de) | 1982-12-02 |
| FR2273480B1 (enExample) | 1981-09-25 |
| NL7506725A (nl) | 1975-12-09 |
| BR7503550A (pt) | 1976-05-25 |
| IT1036252B (it) | 1979-10-30 |
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