KR890015682A - 인스턴트 누룽지의 제조방법 - Google Patents

인스턴트 누룽지의 제조방법 Download PDF

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Publication number
KR890015682A
KR890015682A KR1019880003796A KR880003796A KR890015682A KR 890015682 A KR890015682 A KR 890015682A KR 1019880003796 A KR1019880003796 A KR 1019880003796A KR 880003796 A KR880003796 A KR 880003796A KR 890015682 A KR890015682 A KR 890015682A
Authority
KR
South Korea
Prior art keywords
nurungji
weight
rice
make instant
instant nurungji
Prior art date
Application number
KR1019880003796A
Other languages
English (en)
Other versions
KR900008210B1 (ko
Inventor
박상규
Original Assignee
허영석
성일통상 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 허영석, 성일통상 주식회사 filed Critical 허영석
Priority to KR1019880003796A priority Critical patent/KR900008210B1/ko
Publication of KR890015682A publication Critical patent/KR890015682A/ko
Application granted granted Critical
Publication of KR900008210B1 publication Critical patent/KR900008210B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)

Abstract

내용 없음

Description

인스턴트 누룽지의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 세척된 백미에 대해 150-160%/중량의 물을 40℃-50℃로 조절하여 급수되게 한 상태에서 1시간 가량 정지시킨 후 건져낸 다음, 용기넓이 300㎠당 원료미의 높이를 4cm이내로 하여 1㎏/㎠의 압력하에서 25-35분 정도 증미한후 50℃이하의 실온에서 냉각을 하고, 취반미에 대해 45-55%/중량의 분산용액을 첨가하여 분산시킨 후 철판에 펼쳐 넣은 상태에서 225℃-235℃정도의 오븐에서 약 30분 정도 소성하여 완성된 누룽지를 진공 포장하게 됨을 특징으로 한 인스턴트 누룽지의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880003796A 1988-04-06 1988-04-06 인스턴트 누릉지의 제조방법 KR900008210B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880003796A KR900008210B1 (ko) 1988-04-06 1988-04-06 인스턴트 누릉지의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880003796A KR900008210B1 (ko) 1988-04-06 1988-04-06 인스턴트 누릉지의 제조방법

Publications (2)

Publication Number Publication Date
KR890015682A true KR890015682A (ko) 1989-11-25
KR900008210B1 KR900008210B1 (ko) 1990-11-06

Family

ID=19273416

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880003796A KR900008210B1 (ko) 1988-04-06 1988-04-06 인스턴트 누릉지의 제조방법

Country Status (1)

Country Link
KR (1) KR900008210B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100475598B1 (ko) * 2002-08-19 2005-03-10 박승용 인스턴트 컵누룽지의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100475598B1 (ko) * 2002-08-19 2005-03-10 박승용 인스턴트 컵누룽지의 제조방법

Also Published As

Publication number Publication date
KR900008210B1 (ko) 1990-11-06

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