ES409506A1 - Un procedimiento mejorado de fabricacion de salchichas. - Google Patents

Un procedimiento mejorado de fabricacion de salchichas.

Info

Publication number
ES409506A1
ES409506A1 ES409506A ES409506A ES409506A1 ES 409506 A1 ES409506 A1 ES 409506A1 ES 409506 A ES409506 A ES 409506A ES 409506 A ES409506 A ES 409506A ES 409506 A1 ES409506 A1 ES 409506A1
Authority
ES
Spain
Prior art keywords
fermentation
lactic acid
meat
dry
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES409506A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of ES409506A1 publication Critical patent/ES409506A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES409506A 1971-12-13 1972-12-11 Un procedimiento mejorado de fabricacion de salchichas. Expired ES409506A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20757471A 1971-12-13 1971-12-13
US25787072A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
ES409506A1 true ES409506A1 (es) 1976-08-01

Family

ID=26902372

Family Applications (1)

Application Number Title Priority Date Filing Date
ES409506A Expired ES409506A1 (es) 1971-12-13 1972-12-11 Un procedimiento mejorado de fabricacion de salchichas.

Country Status (10)

Country Link
BE (1) BE792615A (de)
CA (1) CA997204A (de)
CH (1) CH566719A5 (de)
DE (1) DE2260776A1 (de)
ES (1) ES409506A1 (de)
FR (1) FR2163504B1 (de)
GB (1) GB1388507A (de)
IT (1) IT989519B (de)
NL (1) NL7216280A (de)
SE (1) SE386056B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2093569A1 (es) * 1994-06-17 1996-12-16 Chr Hansen As Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios.

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
AU2008273095A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
WO2015140211A1 (en) * 2014-03-19 2015-09-24 Dupont Nutrition Biosciences Aps Improvement in cooked meat manufacturing
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2093569A1 (es) * 1994-06-17 1996-12-16 Chr Hansen As Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios.

Also Published As

Publication number Publication date
CH566719A5 (de) 1975-09-30
DE2260776A1 (de) 1973-06-14
BE792615A (fr) 1973-06-12
FR2163504A1 (de) 1973-07-27
SE386056B (sv) 1976-08-02
IT989519B (it) 1975-06-10
CA997204A (en) 1976-09-21
GB1388507A (en) 1975-03-26
FR2163504B1 (de) 1977-08-05
NL7216280A (de) 1973-06-15

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