ES2093569A1 - Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios. - Google Patents

Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios.

Info

Publication number
ES2093569A1
ES2093569A1 ES09501197A ES9501197A ES2093569A1 ES 2093569 A1 ES2093569 A1 ES 2093569A1 ES 09501197 A ES09501197 A ES 09501197A ES 9501197 A ES9501197 A ES 9501197A ES 2093569 A1 ES2093569 A1 ES 2093569A1
Authority
ES
Spain
Prior art keywords
compsn
bacteriocin
cells
bacterial activity
inhibiting bacterial
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09501197A
Other languages
English (en)
Other versions
ES2093569B1 (es
Inventor
Birthe Jelle
Lene Berg Jorgensen
Anita Sundgaard Christensen
Lilian Nilsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Publication of ES2093569A1 publication Critical patent/ES2093569A1/es
Application granted granted Critical
Publication of ES2093569B1 publication Critical patent/ES2093569B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

COMPOSICION DE CULTIVO INICIADOR Y SU USO EN LA FABRICACION DE PRODUCTOS ALIMENTICIOS. SE TRATA DE UNA COMPOSICION DE CULTIVO INICIADOR BACTERIANO DE ACIDO LACTICO QUE COMPRENDE UNA ESPECIE DE CVAPEDIOCOCCUS PRODUCTORA DE BACTERIOCINA Y UNA ESPECIE DE CVALACTOBACILLUS PRODUCTORA DE BACTERIOCINA O UNA BACTERIOCINA DERIVADA DE TAL ESPECIE DE CVALACTOBACILLUS QUE SON UTILES EN LA FABRICACION DE PRODUCTOS ALIMENTICIOS FERMENTADOS, EN PARTICULAR PRODUCTOS CARNICOS. LA COMPOSICION TIENE UN EFECTO INHIBIDOR SOBRE CVALISTERIA SPP QUE APARECEN COMO CONTAMINANTES EN CARNE O PRODUCTOS CARNICOS, Y SUPUESTAMENTE SOBRE OTRAS BACTERIAS PATOGENAS, Y CUANDO COMPRENDE CELULAS VIABLES DE CVAPEDIOCOCCUS Y CVALACTOBACILLUS, LA CALIDAD SENSORIAL DEL PRODUCTO CARNICO RESULTANTE PUEDE ESTAR MEJORADA CON RELACION A PRODUCTOS EN LOS CUALES SE UTILIZAN CULTIVOS INICIADORES SIN CVALACTOBACILLUS.
ES09501197A 1994-06-17 1995-06-14 Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios. Expired - Fee Related ES2093569B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK9400266U DK9400266U4 (da) 1994-06-17 1994-06-17 Starterkultur-præparat og fødevarer indeholdende præparatet

Publications (2)

Publication Number Publication Date
ES2093569A1 true ES2093569A1 (es) 1996-12-16
ES2093569B1 ES2093569B1 (es) 1997-07-01

Family

ID=8154819

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09501197A Expired - Fee Related ES2093569B1 (es) 1994-06-17 1995-06-14 Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios.

Country Status (5)

Country Link
AU (1) AU667658B3 (es)
DE (1) DE29509721U1 (es)
DK (1) DK9400266U4 (es)
ES (1) ES2093569B1 (es)
FR (1) FR2721176B3 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003001930A2 (en) * 2001-06-27 2003-01-09 Danisco A/S Preservation composition
DK1716258T3 (da) 2004-04-15 2010-06-07 Chr Hansen As En metode til reducering af indholdet af patogene organismer fundet i fødevarer

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES409506A1 (es) * 1971-12-13 1976-08-01 Merck & Co Inc Un procedimiento mejorado de fabricacion de salchichas.
WO1992016118A1 (en) * 1991-03-12 1992-10-01 Board Of Regents Of The University Of Nebraska Inhibition composition for spoilage organisms in food
WO1993018179A1 (en) * 1992-03-05 1993-09-16 Gist-Brocades N.V. Bacteriocin from pediococcus cerevisiae
EP0640291A1 (de) * 1993-08-24 1995-03-01 Karl Müller & Co. KG Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES409506A1 (es) * 1971-12-13 1976-08-01 Merck & Co Inc Un procedimiento mejorado de fabricacion de salchichas.
WO1992016118A1 (en) * 1991-03-12 1992-10-01 Board Of Regents Of The University Of Nebraska Inhibition composition for spoilage organisms in food
WO1993018179A1 (en) * 1992-03-05 1993-09-16 Gist-Brocades N.V. Bacteriocin from pediococcus cerevisiae
EP0640291A1 (de) * 1993-08-24 1995-03-01 Karl Müller & Co. KG Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CANTONI et al. Inibizione batterica da lattobacilli nei prodotti carnei. Industrie alimentari. 85. 1982. Pßginas 85-90 *
LARSEN et al. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin a bacteriocin produced by Lactobacillus bavaricus MI401. Journal of Applied Bacteriology. 75. 1993. Pßginas 113-122 *

Also Published As

Publication number Publication date
ES2093569B1 (es) 1997-07-01
DE29509721U1 (de) 1995-12-14
FR2721176B3 (fr) 1996-09-06
AU667658B3 (en) 1996-03-28
DK9400266U4 (da) 1995-09-17
FR2721176A1 (fr) 1995-12-22

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Effective date: 19960520

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