ES2093569A1 - Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios. - Google Patents
Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios.Info
- Publication number
- ES2093569A1 ES2093569A1 ES09501197A ES9501197A ES2093569A1 ES 2093569 A1 ES2093569 A1 ES 2093569A1 ES 09501197 A ES09501197 A ES 09501197A ES 9501197 A ES9501197 A ES 9501197A ES 2093569 A1 ES2093569 A1 ES 2093569A1
- Authority
- ES
- Spain
- Prior art keywords
- compsn
- bacteriocin
- cells
- bacterial activity
- inhibiting bacterial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
COMPOSICION DE CULTIVO INICIADOR Y SU USO EN LA FABRICACION DE PRODUCTOS ALIMENTICIOS. SE TRATA DE UNA COMPOSICION DE CULTIVO INICIADOR BACTERIANO DE ACIDO LACTICO QUE COMPRENDE UNA ESPECIE DE CVAPEDIOCOCCUS PRODUCTORA DE BACTERIOCINA Y UNA ESPECIE DE CVALACTOBACILLUS PRODUCTORA DE BACTERIOCINA O UNA BACTERIOCINA DERIVADA DE TAL ESPECIE DE CVALACTOBACILLUS QUE SON UTILES EN LA FABRICACION DE PRODUCTOS ALIMENTICIOS FERMENTADOS, EN PARTICULAR PRODUCTOS CARNICOS. LA COMPOSICION TIENE UN EFECTO INHIBIDOR SOBRE CVALISTERIA SPP QUE APARECEN COMO CONTAMINANTES EN CARNE O PRODUCTOS CARNICOS, Y SUPUESTAMENTE SOBRE OTRAS BACTERIAS PATOGENAS, Y CUANDO COMPRENDE CELULAS VIABLES DE CVAPEDIOCOCCUS Y CVALACTOBACILLUS, LA CALIDAD SENSORIAL DEL PRODUCTO CARNICO RESULTANTE PUEDE ESTAR MEJORADA CON RELACION A PRODUCTOS EN LOS CUALES SE UTILIZAN CULTIVOS INICIADORES SIN CVALACTOBACILLUS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK9400266U DK9400266U4 (da) | 1994-06-17 | 1994-06-17 | Starterkultur-præparat og fødevarer indeholdende præparatet |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2093569A1 true ES2093569A1 (es) | 1996-12-16 |
ES2093569B1 ES2093569B1 (es) | 1997-07-01 |
Family
ID=8154819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09501197A Expired - Fee Related ES2093569B1 (es) | 1994-06-17 | 1995-06-14 | Composicion de cultivo iniciador y su uso en la fabricacion de productos alimenticios. |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU667658B3 (es) |
DE (1) | DE29509721U1 (es) |
DK (1) | DK9400266U4 (es) |
ES (1) | ES2093569B1 (es) |
FR (1) | FR2721176B3 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003001930A2 (en) * | 2001-06-27 | 2003-01-09 | Danisco A/S | Preservation composition |
DK1716258T3 (da) | 2004-04-15 | 2010-06-07 | Chr Hansen As | En metode til reducering af indholdet af patogene organismer fundet i fødevarer |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES409506A1 (es) * | 1971-12-13 | 1976-08-01 | Merck & Co Inc | Un procedimiento mejorado de fabricacion de salchichas. |
WO1992016118A1 (en) * | 1991-03-12 | 1992-10-01 | Board Of Regents Of The University Of Nebraska | Inhibition composition for spoilage organisms in food |
WO1993018179A1 (en) * | 1992-03-05 | 1993-09-16 | Gist-Brocades N.V. | Bacteriocin from pediococcus cerevisiae |
EP0640291A1 (de) * | 1993-08-24 | 1995-03-01 | Karl Müller & Co. KG | Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst |
-
1994
- 1994-06-17 DK DK9400266U patent/DK9400266U4/da active
-
1995
- 1995-06-13 AU AU21633/95A patent/AU667658B3/en not_active Ceased
- 1995-06-14 DE DE29509721U patent/DE29509721U1/de not_active Expired - Lifetime
- 1995-06-14 ES ES09501197A patent/ES2093569B1/es not_active Expired - Fee Related
- 1995-06-15 FR FR9507142A patent/FR2721176B3/fr not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES409506A1 (es) * | 1971-12-13 | 1976-08-01 | Merck & Co Inc | Un procedimiento mejorado de fabricacion de salchichas. |
WO1992016118A1 (en) * | 1991-03-12 | 1992-10-01 | Board Of Regents Of The University Of Nebraska | Inhibition composition for spoilage organisms in food |
WO1993018179A1 (en) * | 1992-03-05 | 1993-09-16 | Gist-Brocades N.V. | Bacteriocin from pediococcus cerevisiae |
EP0640291A1 (de) * | 1993-08-24 | 1995-03-01 | Karl Müller & Co. KG | Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst |
Non-Patent Citations (2)
Title |
---|
CANTONI et al. Inibizione batterica da lattobacilli nei prodotti carnei. Industrie alimentari. 85. 1982. Pßginas 85-90 * |
LARSEN et al. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin a bacteriocin produced by Lactobacillus bavaricus MI401. Journal of Applied Bacteriology. 75. 1993. Pßginas 113-122 * |
Also Published As
Publication number | Publication date |
---|---|
ES2093569B1 (es) | 1997-07-01 |
DE29509721U1 (de) | 1995-12-14 |
FR2721176B3 (fr) | 1996-09-06 |
AU667658B3 (en) | 1996-03-28 |
DK9400266U4 (da) | 1995-09-17 |
FR2721176A1 (fr) | 1995-12-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB1A | Application suspended |
Effective date: 19960520 |
|
EC2A | Search report published |
Date of ref document: 19961216 Kind code of ref document: A1 Effective date: 19961216 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180806 |