FR2330334A1 - Procede de fabrication de produits alimentaires - Google Patents

Procede de fabrication de produits alimentaires

Info

Publication number
FR2330334A1
FR2330334A1 FR7534927A FR7534927A FR2330334A1 FR 2330334 A1 FR2330334 A1 FR 2330334A1 FR 7534927 A FR7534927 A FR 7534927A FR 7534927 A FR7534927 A FR 7534927A FR 2330334 A1 FR2330334 A1 FR 2330334A1
Authority
FR
France
Prior art keywords
yoghurt
strain
contg
lactobacillus
intestinal flora
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7534927A
Other languages
English (en)
Other versions
FR2330334B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BODIELAIT
Original Assignee
BODIELAIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BODIELAIT filed Critical BODIELAIT
Priority to FR7534927A priority Critical patent/FR2330334A1/fr
Priority to ES453024A priority patent/ES453024A1/es
Publication of FR2330334A1 publication Critical patent/FR2330334A1/fr
Application granted granted Critical
Publication of FR2330334B1 publication Critical patent/FR2330334B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7534927A 1975-11-06 1975-11-06 Procede de fabrication de produits alimentaires Granted FR2330334A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7534927A FR2330334A1 (fr) 1975-11-06 1975-11-06 Procede de fabrication de produits alimentaires
ES453024A ES453024A1 (es) 1975-11-06 1976-11-05 Procedimiento para la fabricacion de productos alimenticios derivados de leche.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7534927A FR2330334A1 (fr) 1975-11-06 1975-11-06 Procede de fabrication de produits alimentaires

Publications (2)

Publication Number Publication Date
FR2330334A1 true FR2330334A1 (fr) 1977-06-03
FR2330334B1 FR2330334B1 (fr) 1980-01-25

Family

ID=9162453

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7534927A Granted FR2330334A1 (fr) 1975-11-06 1975-11-06 Procede de fabrication de produits alimentaires

Country Status (2)

Country Link
ES (1) ES453024A1 (fr)
FR (1) FR2330334A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2739869A1 (fr) * 1995-10-13 1997-04-18 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.
GB2369777A (en) * 2000-10-05 2002-06-12 St Ivel Ltd A Lactobacillus plantarum bacterium for use in food products and combined preparations which inhibit the growth of food poisoning bacteria

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (fr) * 1980-10-20 1982-04-23 Lecas Marguerite Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique
FR2728912A1 (fr) * 1995-01-02 1996-07-05 Gervais Danone Co Ferment lactique, et son utilisation pour la preparation de produits fermentes
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
FR2739869A1 (fr) * 1995-10-13 1997-04-18 Gervais Danone Co Ferment lactique, pour l'obtention de produits anti-diarrheiques.
GB2369777A (en) * 2000-10-05 2002-06-12 St Ivel Ltd A Lactobacillus plantarum bacterium for use in food products and combined preparations which inhibit the growth of food poisoning bacteria
GB2369777B (en) * 2000-10-05 2004-10-27 St Ivel Ltd Food products with antimicrobial lactic acid bacteria

Also Published As

Publication number Publication date
FR2330334B1 (fr) 1980-01-25
ES453024A1 (es) 1977-11-01

Similar Documents

Publication Publication Date Title
Saxelin et al. Lactobacilli and bacteremia in southern Finland, 1989–1992
Kalantzopoulos Fermented products with probiotic qualities
US5603930A (en) Lactobacillus johnsonii CNCM I-1225
Kim et al. Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs
NO306699B1 (no) Tarmkanal-koloniserende lactobasiller, samt fremgangsmåte for isolering og anvendelse derav, samt blanding
GB930107A (en) Therapeutic oral preparation of micro-organisms
US6258587B1 (en) Recombinant, sequence-modified L. johnsonii bacteria which produce only L(+)-lactate
FR2330334A1 (fr) Procede de fabrication de produits alimentaires
Nogueira et al. Microbiological quality of Portuguese yogurts
Salminen Functional dairy foods with Lactobacillus strain GG
FR2073279A1 (en) Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use
JPH07236416A (ja) 保存中の酸度上昇を抑制した発酵乳の製造法
GB2228494A (en) Method of obtaining a bacterial ferment for medical-dietetic product
Sarkar et al. Technological and dietetic characteristics of probiotic acidophilus milk
Simon Effects of lactic acid bacteria on the immune system
NL7606076A (en) Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria
KR960016741A (ko) 미생물 발효를 이용한 부패 및 동결이 방지된 습사료의 제조 방법
Rayes et al. BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN
M ALI ELSHREEF PROFILE OF LACTOBACILLUS SPECIES IN CAMEL'S AND COW'S MILK
Goyal Friendly bacteria-A review
JP2001169776A (ja) ビフィズス菌含有培養物
JPS56148233A (en) Coloring and storage of meat or food containing the same
FR2209515A2 (en) Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse