FR2330334A1 - Procede de fabrication de produits alimentaires - Google Patents
Procede de fabrication de produits alimentairesInfo
- Publication number
- FR2330334A1 FR2330334A1 FR7534927A FR7534927A FR2330334A1 FR 2330334 A1 FR2330334 A1 FR 2330334A1 FR 7534927 A FR7534927 A FR 7534927A FR 7534927 A FR7534927 A FR 7534927A FR 2330334 A1 FR2330334 A1 FR 2330334A1
- Authority
- FR
- France
- Prior art keywords
- yoghurt
- strain
- contg
- lactobacillus
- intestinal flora
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7534927A FR2330334A1 (fr) | 1975-11-06 | 1975-11-06 | Procede de fabrication de produits alimentaires |
ES453024A ES453024A1 (es) | 1975-11-06 | 1976-11-05 | Procedimiento para la fabricacion de productos alimenticios derivados de leche. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7534927A FR2330334A1 (fr) | 1975-11-06 | 1975-11-06 | Procede de fabrication de produits alimentaires |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2330334A1 true FR2330334A1 (fr) | 1977-06-03 |
FR2330334B1 FR2330334B1 (fr) | 1980-01-25 |
Family
ID=9162453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7534927A Granted FR2330334A1 (fr) | 1975-11-06 | 1975-11-06 | Procede de fabrication de produits alimentaires |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES453024A1 (fr) |
FR (1) | FR2330334A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2492227A1 (fr) * | 1980-10-20 | 1982-04-23 | Lecas Marguerite | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique |
FR2728912A1 (fr) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Ferment lactique, et son utilisation pour la preparation de produits fermentes |
WO1996020607A1 (fr) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
FR2739869A1 (fr) * | 1995-10-13 | 1997-04-18 | Gervais Danone Co | Ferment lactique, pour l'obtention de produits anti-diarrheiques. |
GB2369777A (en) * | 2000-10-05 | 2002-06-12 | St Ivel Ltd | A Lactobacillus plantarum bacterium for use in food products and combined preparations which inhibit the growth of food poisoning bacteria |
-
1975
- 1975-11-06 FR FR7534927A patent/FR2330334A1/fr active Granted
-
1976
- 1976-11-05 ES ES453024A patent/ES453024A1/es not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2492227A1 (fr) * | 1980-10-20 | 1982-04-23 | Lecas Marguerite | Procede de preparation d'un lait fermente a l'acidophile a usage medical et dietetique |
FR2728912A1 (fr) * | 1995-01-02 | 1996-07-05 | Gervais Danone Co | Ferment lactique, et son utilisation pour la preparation de produits fermentes |
WO1996020607A1 (fr) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
FR2739869A1 (fr) * | 1995-10-13 | 1997-04-18 | Gervais Danone Co | Ferment lactique, pour l'obtention de produits anti-diarrheiques. |
GB2369777A (en) * | 2000-10-05 | 2002-06-12 | St Ivel Ltd | A Lactobacillus plantarum bacterium for use in food products and combined preparations which inhibit the growth of food poisoning bacteria |
GB2369777B (en) * | 2000-10-05 | 2004-10-27 | St Ivel Ltd | Food products with antimicrobial lactic acid bacteria |
Also Published As
Publication number | Publication date |
---|---|
FR2330334B1 (fr) | 1980-01-25 |
ES453024A1 (es) | 1977-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |