FR2209515A2 - Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. - Google Patents

Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Info

Publication number
FR2209515A2
FR2209515A2 FR7243523A FR7243523A FR2209515A2 FR 2209515 A2 FR2209515 A2 FR 2209515A2 FR 7243523 A FR7243523 A FR 7243523A FR 7243523 A FR7243523 A FR 7243523A FR 2209515 A2 FR2209515 A2 FR 2209515A2
Authority
FR
France
Prior art keywords
prepn
lactobacillus casei
yogurt
addition
freeze dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7243523A
Other languages
French (fr)
Other versions
FR2209515B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARCHAND VASSENEIX ETS
Original Assignee
MARCHAND VASSENEIX ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARCHAND VASSENEIX ETS filed Critical MARCHAND VASSENEIX ETS
Priority to FR7243523A priority Critical patent/FR2209515A2/en
Publication of FR2209515A2 publication Critical patent/FR2209515A2/en
Priority to BE159696A priority patent/BE833015Q/en
Application granted granted Critical
Publication of FR2209515B2 publication Critical patent/FR2209515B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

Parent patent describes the prepn. of dairy prodts. in which a lactic ferment of the Lactobacillus casei species is added to milk in a concd. and frozen form in an amt. equal to that required in the finished prodts., at a stage where the ferment will not be destroyed in subsequent operations. In this patent of addn. the Lactobacillus casei, an intestinal ferment, is added as a freeze-dried prepn. The process is esp. for prepn. of yoghurt, cheese and other dairy prodts. which contain ferments capable of development in intestinal medium.
FR7243523A 1971-11-15 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn. Granted FR2209515A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7243523A FR2209515A2 (en) 1972-12-07 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.
BE159696A BE833015Q (en) 1971-11-15 1975-09-03 PROCESS FOR THE PREPARATION OF MILK-BASED FOOD PRODUCTS AND PRODUCTS OBTAINED BY IMPLEMENTING THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7243523A FR2209515A2 (en) 1972-12-07 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Publications (2)

Publication Number Publication Date
FR2209515A2 true FR2209515A2 (en) 1974-07-05
FR2209515B2 FR2209515B2 (en) 1976-10-29

Family

ID=9108332

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7243523A Granted FR2209515A2 (en) 1971-11-15 1972-12-07 Processing dairy prods. e.g. yogurt - by addition of freeze dried Lactobacillus casei prepn.

Country Status (1)

Country Link
FR (1) FR2209515A2 (en)

Also Published As

Publication number Publication date
FR2209515B2 (en) 1976-10-29

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