CH566719A5 - - Google Patents

Info

Publication number
CH566719A5
CH566719A5 CH1812572A CH1812572A CH566719A5 CH 566719 A5 CH566719 A5 CH 566719A5 CH 1812572 A CH1812572 A CH 1812572A CH 1812572 A CH1812572 A CH 1812572A CH 566719 A5 CH566719 A5 CH 566719A5
Authority
CH
Switzerland
Application number
CH1812572A
Original Assignee
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc filed Critical Merck & Co Inc
Publication of CH566719A5 publication Critical patent/CH566719A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH1812572A 1971-12-13 1972-12-13 CH566719A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20757471A 1971-12-13 1971-12-13
US25787072A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
CH566719A5 true CH566719A5 (de) 1975-09-30

Family

ID=26902372

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1812572A CH566719A5 (de) 1971-12-13 1972-12-13

Country Status (10)

Country Link
BE (1) BE792615A (de)
CA (1) CA997204A (de)
CH (1) CH566719A5 (de)
DE (1) DE2260776A1 (de)
ES (1) ES409506A1 (de)
FR (1) FR2163504B1 (de)
GB (1) GB1388507A (de)
IT (1) IT989519B (de)
NL (1) NL7216280A (de)
SE (1) SE386056B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
DK9400266U4 (da) * 1994-06-17 1995-09-17 Chr Hansen As Starterkultur-præparat og fødevarer indeholdende præparatet
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US20110081699A1 (en) * 2007-07-12 2011-04-07 Jeroen Hugenholtz Nitrate reduction by a probiotic in the presence of a heme
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
EP3133928B1 (de) * 2014-03-19 2019-11-27 DuPont Nutrition Biosciences ApS Verbesserung bei der herstellung von gekochtem fleisch
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Also Published As

Publication number Publication date
FR2163504A1 (de) 1973-07-27
ES409506A1 (es) 1976-08-01
CA997204A (en) 1976-09-21
FR2163504B1 (de) 1977-08-05
SE386056B (sv) 1976-08-02
IT989519B (it) 1975-06-10
DE2260776A1 (de) 1973-06-14
BE792615A (fr) 1973-06-12
NL7216280A (de) 1973-06-15
GB1388507A (en) 1975-03-26

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Legal Events

Date Code Title Description
PL Patent ceased