ES401555A1 - Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado. - Google Patents

Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado.

Info

Publication number
ES401555A1
ES401555A1 ES401555A ES401555A ES401555A1 ES 401555 A1 ES401555 A1 ES 401555A1 ES 401555 A ES401555 A ES 401555A ES 401555 A ES401555 A ES 401555A ES 401555 A1 ES401555 A1 ES 401555A1
Authority
ES
Spain
Prior art keywords
carbon atoms
acids
food products
amount
blue cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401555A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES401555A1 publication Critical patent/ES401555A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
ES401555A 1971-04-08 1972-04-07 Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado. Expired ES401555A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (1)

Publication Number Publication Date
ES401555A1 true ES401555A1 (es) 1976-04-16

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401555A Expired ES401555A1 (es) 1971-04-08 1972-04-07 Un procedimiento para la preparacion de productos alimenti-cios con sabor a queso azul curado.

Country Status (16)

Country Link
JP (1) JPS541788B2 (fi)
AT (1) AT331625B (fi)
AU (1) AU465666B2 (fi)
CA (1) CA987165A (fi)
CH (1) CH576751A5 (fi)
DE (1) DE2216388C3 (fi)
DK (1) DK137743B (fi)
ES (1) ES401555A1 (fi)
FI (1) FI54672C (fi)
FR (1) FR2132783B1 (fi)
GB (1) GB1381737A (fi)
IT (1) IT1048995B (fi)
LU (1) LU62952A1 (fi)
NL (1) NL153425B (fi)
SE (1) SE370606B (fi)
ZA (1) ZA722221B (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
CH578842A5 (fi) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (ja) * 1983-07-26 1985-02-18 日信工業株式会社 車両用デイスクブレ−キ装置
MX9602035A (es) * 1994-10-07 1997-06-28 Firmenich & Cie Composiciones y metodo para proporcionar sabor.
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Also Published As

Publication number Publication date
AU4090172A (en) 1973-10-11
FR2132783B1 (fi) 1975-03-21
FI54672B (fi) 1978-10-31
SE370606B (fi) 1974-10-28
IT1048995B (it) 1980-12-20
DE2216388A1 (de) 1972-11-09
DE2216388C3 (de) 1979-08-09
JPS4848669A (fi) 1973-07-10
JPS541788B2 (fi) 1979-01-29
DK137743C (fi) 1978-10-02
CA987165A (en) 1976-04-13
ZA722221B (en) 1973-11-28
NL7204791A (fi) 1972-10-10
FI54672C (fi) 1979-02-12
NL153425B (nl) 1977-06-15
LU62952A1 (fi) 1972-12-11
AT331625B (de) 1976-08-25
GB1381737A (en) 1975-01-29
DK137743B (da) 1978-05-01
FR2132783A1 (fi) 1972-11-24
DE2216388B2 (de) 1978-12-07
CH576751A5 (fi) 1976-06-30
ATA307872A (de) 1975-11-15
AU465666B2 (en) 1973-10-11

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