ES321343A1 - Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa. - Google Patents
Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa.Info
- Publication number
- ES321343A1 ES321343A1 ES0321343A ES321343A ES321343A1 ES 321343 A1 ES321343 A1 ES 321343A1 ES 0321343 A ES0321343 A ES 0321343A ES 321343 A ES321343 A ES 321343A ES 321343 A1 ES321343 A1 ES 321343A1
- Authority
- ES
- Spain
- Prior art keywords
- beverages
- aroma
- edible
- translation
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1688964A CH486850A (de) | 1964-12-31 | 1964-12-31 | Verwendung von Dihydrofuranderivaten als Geschmackstoffe |
Publications (1)
Publication Number | Publication Date |
---|---|
ES321343A1 true ES321343A1 (es) | 1966-12-16 |
Family
ID=4421093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0321343A Expired ES321343A1 (es) | 1964-12-31 | 1965-12-30 | Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3455702A (es) |
BR (1) | BR6576108D0 (es) |
CH (1) | CH486850A (es) |
ES (1) | ES321343A1 (es) |
FR (1) | FR1462108A (es) |
GB (1) | GB1132600A (es) |
NL (1) | NL152158B (es) |
SE (1) | SE323866B (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH486850A (de) * | 1964-12-31 | 1970-03-15 | Firmenich & Cie | Verwendung von Dihydrofuranderivaten als Geschmackstoffe |
US4013800A (en) * | 1967-03-15 | 1977-03-22 | Ajinomoto Co., Inc. | 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same |
US3961094A (en) | 1967-10-18 | 1976-06-01 | Firmenich S.A. | Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof |
NL153071B (nl) * | 1968-03-28 | 1977-05-16 | Unilever Nv | Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze. |
GB1302525A (es) * | 1969-03-25 | 1973-01-10 | ||
BE760075A (fr) * | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
GB1434194A (en) * | 1972-07-12 | 1976-05-05 | Unilever Ltd | Substituted furenidones and their use as flavouring agents |
US4590284A (en) * | 1984-07-02 | 1986-05-20 | Hercules Incorporated | Pineapple ketone 1'-alkoxyalkyl derivatives |
US4758680A (en) * | 1984-07-02 | 1988-07-19 | Hercules Incorporated | Pineapple ketone carbonate derivatives |
EP0222164B1 (fr) * | 1985-11-05 | 1989-05-31 | Firmenich Sa | Esters furanniques et leur utilisation en tant qu'ingrédients aromatisants |
EP0398417B1 (en) * | 1989-05-18 | 1992-09-23 | Quest International B.V. | Hydroxyfuranone preparation |
IL103075A (en) * | 1991-09-10 | 1998-08-16 | Pfw Flavors Bv | Preparation of 4-hydroxy-3[2h]-furanones |
EP2368442B1 (en) * | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
JP5010632B2 (ja) * | 2009-03-02 | 2012-08-29 | 株式会社ヤクルト本社 | 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法 |
RU2748167C1 (ru) * | 2020-10-20 | 2021-05-20 | Елена Викторовна Борисенко | Пищевой ароматизатор на основе аромата клубники |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2936308A (en) * | 1955-06-02 | 1960-05-10 | John E Hodge | Novel reductones and methods of making them |
CH486850A (de) * | 1964-12-31 | 1970-03-15 | Firmenich & Cie | Verwendung von Dihydrofuranderivaten als Geschmackstoffe |
-
1964
- 1964-12-31 CH CH1688964A patent/CH486850A/de not_active IP Right Cessation
-
1965
- 1965-12-27 US US516721A patent/US3455702A/en not_active Expired - Lifetime
- 1965-12-29 GB GB55137/65A patent/GB1132600A/en not_active Expired
- 1965-12-29 SE SE16895/65A patent/SE323866B/xx unknown
- 1965-12-29 BR BR176108/65A patent/BR6576108D0/pt unknown
- 1965-12-30 ES ES0321343A patent/ES321343A1/es not_active Expired
- 1965-12-30 NL NL656517153A patent/NL152158B/xx not_active IP Right Cessation
- 1965-12-30 FR FR44303A patent/FR1462108A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
SE323866B (es) | 1970-05-11 |
BR6576108D0 (pt) | 1973-09-06 |
US3455702A (en) | 1969-07-15 |
CH486850A (de) | 1970-03-15 |
NL6517153A (es) | 1966-07-04 |
NL152158B (nl) | 1977-02-15 |
FR1462108A (fr) | 1966-12-09 |
GB1132600A (en) | 1968-11-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES321343A1 (es) | Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa. | |
IT1043891B (it) | Procedimento e composizione per modificare il sapore e l.aroma di sostanze alimentari | |
GB1156490A (en) | Pyrone Flavouring Agents | |
ES377812A1 (es) | Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne. | |
GB1206903A (en) | Phenyl alkanols and their use as food additives | |
CA941668A (en) | Composition for modifying sour taste | |
CH549350A (fr) | Procede pour ameliorer ou modifier les proprietes organoleptiques des substances alimentaires, boissons, condiments et du tabac. | |
ES358351A1 (es) | Perfeccionamientos introducidos en un procedimiento para lapreparacion de productos alimenticios. | |
GB1240634A (en) | Oxa-thia-bicyclo[3.3.0]-5,8-octadiene derivatives and their use as flavouring agents | |
GB1268297A (en) | Novel flavor compounds and process for producing and utilizing the same | |
ES448339A1 (es) | Procedimiento para mejorar el aroma de los productos alimen-tarios. | |
CA958940A (en) | Process for the preservation of brine foodstuffs | |
GB1399491A (en) | Process for preparation of 3-hydroxy-2-alkyl-4-pyrone | |
ES383221A1 (es) | Un procedimiento para producir alimentos con sabor a cafe. | |
ES456852A1 (es) | Procedimiento de obtencion de composiciones sazonantes para mejorar y normalizar la calidad organoleptica de productos alimenticios. | |
JPS51133491A (en) | Process for producing soy with low salt | |
ES374824A1 (es) | Mejoras introducidas en un procedimiento para comunicar un sabor mejorado a los alimentos. | |
ES394964A1 (es) | Procedimiento para la preparacion de esencias sazonantes. | |
DK129758B (da) | Aromastof til forbedring af fødevarers kaffesmag. | |
GB1057091A (en) | Meat additives | |
ES352722A1 (es) | Un procedimiento para mejorar el sabor de un producto co- mestible. | |
ES397684A1 (es) | Un procedimiento para preparar sustancias alimenticias con sabor | |
GB1179669A (en) | A Method for Enhancing the Flavor of a Coffee Beverage | |
ES335309A1 (es) | Un procedimiento para producir un comestible que contiene azucar. | |
CA950263A (en) | Smoked flavour compositions |