ES377812A1 - Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne. - Google Patents
Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne.Info
- Publication number
- ES377812A1 ES377812A1 ES377812A ES377812A ES377812A1 ES 377812 A1 ES377812 A1 ES 377812A1 ES 377812 A ES377812 A ES 377812A ES 377812 A ES377812 A ES 377812A ES 377812 A1 ES377812 A1 ES 377812A1
- Authority
- ES
- Spain
- Prior art keywords
- furanone
- flavor compositions
- meat flavor
- meaty
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
- C07C29/36—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy, e.g. O-metal
- C07C29/38—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy, e.g. O-metal by reaction with aldehydes or ketones
- C07C29/42—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring increasing the number of carbon atoms by reactions with formation of hydroxy groups, which may occur via intermediates being derivatives of hydroxy, e.g. O-metal by reaction with aldehydes or ketones with compounds containing triple carbon-to-carbon bonds, e.g. with metal-alkynes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1556169 | 1969-03-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES377812A1 true ES377812A1 (es) | 1972-12-16 |
Family
ID=10061328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES377812A Expired ES377812A1 (es) | 1969-03-25 | 1970-03-23 | Un procedimiento para la preparacion de un producto de car-ne o un producto imitando a la carne. |
Country Status (10)
Country | Link |
---|---|
US (1) | US3709697A (es) |
JP (1) | JPS494952B1 (es) |
AT (1) | AT311773B (es) |
CH (1) | CH564915A5 (es) |
ES (1) | ES377812A1 (es) |
GB (1) | GB1302525A (es) |
IE (1) | IE34184B1 (es) |
IT (1) | IT1044208B (es) |
NL (1) | NL7004150A (es) |
ZA (1) | ZA701972B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1434194A (en) * | 1972-07-12 | 1976-05-05 | Unilever Ltd | Substituted furenidones and their use as flavouring agents |
JPS5139766U (es) * | 1974-09-19 | 1976-03-24 | ||
JPS51155357U (es) * | 1975-06-04 | 1976-12-10 | ||
JPS5318578U (es) * | 1976-07-27 | 1978-02-17 | ||
US4127592A (en) * | 1977-03-31 | 1978-11-28 | Polak's Frutal Works, B.V. | Process of the preparation of hydroxyfurenones |
NL8100815A (nl) * | 1981-02-19 | 1982-09-16 | Unilever Nv | Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. |
EP0784936A1 (en) * | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
BR0008351B1 (pt) * | 1999-04-20 | 2010-12-28 | composição precursora de flavorizante, método para liberar o componente flavorizante a partir da composição precursora de flavorizante, e, composto de sulfeto. | |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
WO2014110539A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Methods and compositions for consumables |
AU2015240911B2 (en) | 2014-03-31 | 2018-11-08 | Impossible Foods Inc. | Ground meat replicas |
GB201609394D0 (en) * | 2016-05-27 | 2016-07-13 | Givaudan Sa | Improvement in or relating to organic compounds |
CN113173894B (zh) * | 2021-06-04 | 2022-08-02 | 上海巽田科技股份有限公司 | 一种连续合成四氢呋喃-3-酮的方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2918376A (en) * | 1956-12-27 | 1959-12-22 | Lever Brothers Ltd | Flavoring substances and their preparation |
US3030213A (en) * | 1960-05-23 | 1962-04-17 | Fmc Corp | Dry acidulents |
SE302878B (es) * | 1960-12-29 | 1968-08-05 | Takeda Chemical Industries Ltd | |
CH486850A (de) * | 1964-12-31 | 1970-03-15 | Firmenich & Cie | Verwendung von Dihydrofuranderivaten als Geschmackstoffe |
US3408206A (en) * | 1965-01-11 | 1968-10-29 | Ajinomoto Kk | 5'-nucleotides seasoning agents |
-
1969
- 1969-03-25 GB GB1556169A patent/GB1302525A/en not_active Expired
-
1970
- 1970-03-20 US US00021496A patent/US3709697A/en not_active Expired - Lifetime
- 1970-03-20 IE IE356/70A patent/IE34184B1/xx unknown
- 1970-03-23 ZA ZA701972A patent/ZA701972B/xx unknown
- 1970-03-23 ES ES377812A patent/ES377812A1/es not_active Expired
- 1970-03-24 NL NL7004150A patent/NL7004150A/xx unknown
- 1970-03-24 IT IT68004/70A patent/IT1044208B/it active
- 1970-03-24 AT AT270770A patent/AT311773B/de not_active IP Right Cessation
- 1970-03-25 CH CH452970A patent/CH564915A5/xx not_active IP Right Cessation
- 1970-03-25 JP JP45024514A patent/JPS494952B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ZA701972B (en) | 1971-11-24 |
IE34184L (en) | 1970-09-25 |
NL7004150A (es) | 1970-09-29 |
IE34184B1 (en) | 1975-03-05 |
JPS494952B1 (es) | 1974-02-04 |
US3709697A (en) | 1973-01-09 |
IT1044208B (it) | 1980-03-20 |
CH564915A5 (es) | 1975-08-15 |
GB1302525A (es) | 1973-01-10 |
AT311773B (de) | 1973-12-10 |
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