ES448339A1 - Procedimiento para mejorar el aroma de los productos alimen-tarios. - Google Patents

Procedimiento para mejorar el aroma de los productos alimen-tarios.

Info

Publication number
ES448339A1
ES448339A1 ES448339A ES448339A ES448339A1 ES 448339 A1 ES448339 A1 ES 448339A1 ES 448339 A ES448339 A ES 448339A ES 448339 A ES448339 A ES 448339A ES 448339 A1 ES448339 A1 ES 448339A1
Authority
ES
Spain
Prior art keywords
2ynol
derivatives
methyl
methylnon
flavoring foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES448339A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES448339A1 publication Critical patent/ES448339A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
    • C07D317/12—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with only hydrogen atoms or radicals containing only hydrogen and carbon atoms, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
    • C07C45/29—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups
    • C07C45/298—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation of hydroxy groups with manganese derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
    • C07D309/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
    • C07D309/08—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D309/10—Oxygen atoms
    • C07D309/12—Oxygen atoms only hydrogen atoms and one oxygen atom directly attached to ring carbon atoms, e.g. tetrahydropyranyl ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Procedimiento para mejorar el aroma de los productos alimentarios, caracterizado porque comprende mezclar íntimamente con los mismos, a un nivel de por lo menos unas 35 ppm, un compuesto elegido del grupo formado por 8-metilnon-2-in-1-01, ésteres de ácido orgánico del mismo, 8-metilnon-2-inal y acetales de 8-metilnon-2-inal.
ES448339A 1975-05-28 1976-05-28 Procedimiento para mejorar el aroma de los productos alimen-tarios. Expired ES448339A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/581,451 US4001454A (en) 1975-05-28 1975-05-28 Flavoring foods with 8-methyl-non-2ynol and its derivatives

Publications (1)

Publication Number Publication Date
ES448339A1 true ES448339A1 (es) 1978-06-01

Family

ID=24325244

Family Applications (1)

Application Number Title Priority Date Filing Date
ES448339A Expired ES448339A1 (es) 1975-05-28 1976-05-28 Procedimiento para mejorar el aroma de los productos alimen-tarios.

Country Status (12)

Country Link
US (1) US4001454A (es)
JP (1) JPS5941702B2 (es)
AU (1) AU504837B2 (es)
CH (1) CH627627A5 (es)
DE (1) DE2623278C2 (es)
DK (1) DK231776A (es)
ES (1) ES448339A1 (es)
FR (1) FR2312205A1 (es)
GB (1) GB1513213A (es)
NL (1) NL7605779A (es)
NO (1) NO140785C (es)
SE (1) SE423481B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4539209A (en) * 1984-12-07 1985-09-03 International Flavors & Fragrances Inc. Food flavoring use of hexynyl alkanoates
US7316826B2 (en) * 2002-05-31 2008-01-08 Symrise Gmbh & Co. Kg Coffee aroma with improved stability
DE60335264D1 (de) * 2003-10-09 2011-01-20 Kraft Foods R & D Inc Aromatisierte Partikeln enthaltend Kaffeearomastoffe
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL124835C (es) * 1964-04-02 1900-01-01
BE756028A (fr) * 1969-09-11 1971-03-11 Gen Foods Corp Rehaussement du gout de denrees alimentaires
US3655397A (en) * 1971-03-30 1972-04-11 Gen Foods Corp Flavor compositions and processes
US3754936A (en) * 1971-03-31 1973-08-28 Gen Foods Corp Flavor compositions and processes

Also Published As

Publication number Publication date
CH627627A5 (de) 1982-01-29
AU1427976A (en) 1977-12-01
NL7605779A (nl) 1976-11-30
AU504837B2 (en) 1979-11-01
NO140785B (no) 1979-08-06
US4001454A (en) 1977-01-04
SE423481B (sv) 1982-05-10
DE2623278A1 (de) 1976-12-09
NO761794L (es) 1976-11-30
FR2312205B1 (es) 1981-10-23
JPS51144769A (en) 1976-12-13
DE2623278C2 (de) 1985-09-19
SE7606071L (sv) 1976-11-29
DK231776A (da) 1976-11-29
GB1513213A (en) 1978-06-07
FR2312205A1 (fr) 1976-12-24
NO140785C (no) 1979-11-14
JPS5941702B2 (ja) 1984-10-09

Similar Documents

Publication Publication Date Title
NL7608021A (nl) Werkwijze ter bereiding van onverteerbare voed- seladditieven.
AU507090B2 (en) Enzymatically prepared metal proteinate for food or feed
BE843019A (fr) Procede de preparation de produits alimentaires.
ES321343A1 (es) Procedimiento para la preparacion de comestibles y bebidas con sabor y aroma a fresa.
ES448339A1 (es) Procedimiento para mejorar el aroma de los productos alimen-tarios.
ES358351A1 (es) Perfeccionamientos introducidos en un procedimiento para lapreparacion de productos alimenticios.
IT1064142B (it) Additivo per sostanze alimentari
JPS5210884A (en) Production process of oxygen absorbent for furnishing in containers of foodstuffs
JPS5238098A (en) Cigarette filters
JPS51138938A (en) High frequency heating device
JPS5221317A (en) Method for preserving foods containing starch
JPS5217996A (en) Packing material of kneaded meat food
JPS52150283A (en) Production method of pet food
JPS5210937A (en) High frequency heating device
JPS51115917A (en) Method for preserving liquid flavorous food.
JPS5221318A (en) Dust for preserving foods and process for its preparation
JPS5297983A (en) Preparation of alkylpyrazines
JPS5381698A (en) Tobacco having improved taste
JPS539772A (en) Preparation of 3-oxy-4h-pyran-4-ones
DE3162259D1 (en) Intermediate-moisture food, especially for animals; process and agent for preparing it
JPS53148598A (en) Improvement of smoking taste of tobacco
JPS51113665A (en) Method and apparatus of the selection of goods for testing
JPS5272750A (en) Method for preventing acrylonitrile-butadiene-styrene resins from a ch ange of color
JPS5237958A (en) Vinyl chloride resin compositions containing wood flour and products t herefrom
JPS5283650A (en) Abietalinide derivatives