GB1179669A - A Method for Enhancing the Flavor of a Coffee Beverage - Google Patents

A Method for Enhancing the Flavor of a Coffee Beverage

Info

Publication number
GB1179669A
GB1179669A GB35491/68A GB3549168A GB1179669A GB 1179669 A GB1179669 A GB 1179669A GB 35491/68 A GB35491/68 A GB 35491/68A GB 3549168 A GB3549168 A GB 3549168A GB 1179669 A GB1179669 A GB 1179669A
Authority
GB
United Kingdom
Prior art keywords
firmenich
enhancing
coffee
flavor
coffee beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35491/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of GB1179669A publication Critical patent/GB1179669A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

1,179,669. Enhancing coffee flavour. R. FIRMENICH, G. FIRMENICH, R. E. FIRMENICH and F. H. FIRMENICH [trading as FIRMENICH & CIE]. 25 July, 1968 [28 July, 1967], No. 35491/68. Heading A2B. The flavour of coffee, which may be in the form of ground coffee, instant coffee, or the beverage, is enhanced by the incorporation therewith of at least one lactone having the formula where n is 2 or 3 and R is alkyl, the total number of carbon atoms in the lactone being 8-14.
GB35491/68A 1967-07-28 1968-07-25 A Method for Enhancing the Flavor of a Coffee Beverage Expired GB1179669A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65666167A 1967-07-28 1967-07-28

Publications (1)

Publication Number Publication Date
GB1179669A true GB1179669A (en) 1970-01-28

Family

ID=24634017

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35491/68A Expired GB1179669A (en) 1967-07-28 1968-07-25 A Method for Enhancing the Flavor of a Coffee Beverage

Country Status (5)

Country Link
CH (1) CH498580A (en)
DE (1) DE1792140A1 (en)
FR (1) FR1582908A (en)
GB (1) GB1179669A (en)
NL (1) NL6810607A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0004978A1 (en) * 1978-04-26 1979-10-31 Henkel Kommanditgesellschaft auf Aktien Use of 4,6,6-trimethyltetrahydropyran-2-one and a mixture thereof with 4,4,6-trimethyltetrahydropyran-2-one in a weight ratio of 60:40 as fragrances and fragrant compositions containing them
EP0674839A1 (en) * 1994-03-31 1995-10-04 KRÜGER GmbH & CO. KG Flavoured roasted coffee and its preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0004978A1 (en) * 1978-04-26 1979-10-31 Henkel Kommanditgesellschaft auf Aktien Use of 4,6,6-trimethyltetrahydropyran-2-one and a mixture thereof with 4,4,6-trimethyltetrahydropyran-2-one in a weight ratio of 60:40 as fragrances and fragrant compositions containing them
EP0674839A1 (en) * 1994-03-31 1995-10-04 KRÜGER GmbH & CO. KG Flavoured roasted coffee and its preparation

Also Published As

Publication number Publication date
NL6810607A (en) 1969-01-30
CH498580A (en) 1970-11-15
DE1792140A1 (en) 1972-03-16
FR1582908A (en) 1969-10-10

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