DK137743C - - Google Patents

Info

Publication number
DK137743C
DK137743C DK171872A DK171872A DK137743C DK 137743 C DK137743 C DK 137743C DK 171872 A DK171872 A DK 171872A DK 171872 A DK171872 A DK 171872A DK 137743 C DK137743 C DK 137743C
Authority
DK
Denmark
Application number
DK171872A
Other languages
Danish (da)
Other versions
DK137743B (da
Inventor
K H Ney
P G Wirotama
W G Freytag
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of DK137743B publication Critical patent/DK137743B/da
Application granted granted Critical
Publication of DK137743C publication Critical patent/DK137743C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DK171872AA 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som oste modnet under medvirken af blålige eller grønlige skimmelsvampe såsom Penicillium roqueforti. DK137743B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
DK137743B DK137743B (da) 1978-05-01
DK137743C true DK137743C (fi) 1978-10-02

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
DK171872AA DK137743B (da) 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som oste modnet under medvirken af blålige eller grønlige skimmelsvampe såsom Penicillium roqueforti.

Country Status (16)

Country Link
JP (1) JPS541788B2 (fi)
AT (1) AT331625B (fi)
AU (1) AU465666B2 (fi)
CA (1) CA987165A (fi)
CH (1) CH576751A5 (fi)
DE (1) DE2216388C3 (fi)
DK (1) DK137743B (fi)
ES (1) ES401555A1 (fi)
FI (1) FI54672C (fi)
FR (1) FR2132783B1 (fi)
GB (1) GB1381737A (fi)
IT (1) IT1048995B (fi)
LU (1) LU62952A1 (fi)
NL (1) NL153425B (fi)
SE (1) SE370606B (fi)
ZA (1) ZA722221B (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
CH578842A5 (fi) * 1973-10-22 1976-08-31 Nestle Sa
JPS6023326U (ja) * 1983-07-26 1985-02-18 日信工業株式会社 車両用デイスクブレ−キ装置
EP0731648B1 (fr) * 1994-10-07 2003-03-26 Firmenich Sa Compositions aromatisantes et procede d'aromatisation
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Also Published As

Publication number Publication date
NL7204791A (fi) 1972-10-10
LU62952A1 (fi) 1972-12-11
AU465666B2 (en) 1973-10-11
DK137743B (da) 1978-05-01
NL153425B (nl) 1977-06-15
JPS4848669A (fi) 1973-07-10
FR2132783A1 (fi) 1972-11-24
SE370606B (fi) 1974-10-28
ZA722221B (en) 1973-11-28
CH576751A5 (fi) 1976-06-30
DE2216388A1 (de) 1972-11-09
CA987165A (en) 1976-04-13
FI54672B (fi) 1978-10-31
AT331625B (de) 1976-08-25
IT1048995B (it) 1980-12-20
JPS541788B2 (fi) 1979-01-29
DE2216388B2 (de) 1978-12-07
DE2216388C3 (de) 1979-08-09
ATA307872A (de) 1975-11-15
FI54672C (fi) 1979-02-12
ES401555A1 (es) 1976-04-16
FR2132783B1 (fi) 1975-03-21
GB1381737A (en) 1975-01-29
AU4090172A (en) 1973-10-11

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