JPS541788B2 - - Google Patents

Info

Publication number
JPS541788B2
JPS541788B2 JP3505072A JP3505072A JPS541788B2 JP S541788 B2 JPS541788 B2 JP S541788B2 JP 3505072 A JP3505072 A JP 3505072A JP 3505072 A JP3505072 A JP 3505072A JP S541788 B2 JPS541788 B2 JP S541788B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3505072A
Other languages
Japanese (ja)
Other versions
JPS4848669A (fi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4848669A publication Critical patent/JPS4848669A/ja
Publication of JPS541788B2 publication Critical patent/JPS541788B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP3505072A 1971-04-08 1972-04-07 Expired JPS541788B2 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62952 1971-04-08

Publications (2)

Publication Number Publication Date
JPS4848669A JPS4848669A (fi) 1973-07-10
JPS541788B2 true JPS541788B2 (fi) 1979-01-29

Family

ID=19726673

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3505072A Expired JPS541788B2 (fi) 1971-04-08 1972-04-07

Country Status (16)

Country Link
JP (1) JPS541788B2 (fi)
AT (1) AT331625B (fi)
AU (1) AU465666B2 (fi)
CA (1) CA987165A (fi)
CH (1) CH576751A5 (fi)
DE (1) DE2216388C3 (fi)
DK (1) DK137743B (fi)
ES (1) ES401555A1 (fi)
FI (1) FI54672C (fi)
FR (1) FR2132783B1 (fi)
GB (1) GB1381737A (fi)
IT (1) IT1048995B (fi)
LU (1) LU62952A1 (fi)
NL (1) NL153425B (fi)
SE (1) SE370606B (fi)
ZA (1) ZA722221B (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0210345Y2 (fi) * 1983-07-26 1990-03-14

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
CH578842A5 (fi) * 1973-10-22 1976-08-31 Nestle Sa
MX9602035A (es) * 1994-10-07 1997-06-28 Firmenich & Cie Composiciones y metodo para proporcionar sabor.
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0210345Y2 (fi) * 1983-07-26 1990-03-14

Also Published As

Publication number Publication date
AU4090172A (en) 1973-10-11
FR2132783B1 (fi) 1975-03-21
ES401555A1 (es) 1976-04-16
FI54672B (fi) 1978-10-31
SE370606B (fi) 1974-10-28
IT1048995B (it) 1980-12-20
DE2216388A1 (de) 1972-11-09
DE2216388C3 (de) 1979-08-09
JPS4848669A (fi) 1973-07-10
DK137743C (fi) 1978-10-02
CA987165A (en) 1976-04-13
ZA722221B (en) 1973-11-28
NL7204791A (fi) 1972-10-10
FI54672C (fi) 1979-02-12
NL153425B (nl) 1977-06-15
LU62952A1 (fi) 1972-12-11
AT331625B (de) 1976-08-25
GB1381737A (en) 1975-01-29
DK137743B (da) 1978-05-01
FR2132783A1 (fi) 1972-11-24
DE2216388B2 (de) 1978-12-07
CH576751A5 (fi) 1976-06-30
ATA307872A (de) 1975-11-15
AU465666B2 (en) 1973-10-11

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