LU62952A1 - - Google Patents
Info
- Publication number
- LU62952A1 LU62952A1 LU62952DA LU62952A1 LU 62952 A1 LU62952 A1 LU 62952A1 LU 62952D A LU62952D A LU 62952DA LU 62952 A1 LU62952 A1 LU 62952A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU62952 | 1971-04-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU62952A1 true LU62952A1 (fi) | 1972-12-11 |
Family
ID=19726673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU62952D LU62952A1 (fi) | 1971-04-08 | 1971-04-08 |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS541788B2 (fi) |
| AT (1) | AT331625B (fi) |
| AU (1) | AU465666B2 (fi) |
| CA (1) | CA987165A (fi) |
| CH (1) | CH576751A5 (fi) |
| DE (1) | DE2216388C3 (fi) |
| DK (1) | DK137743B (fi) |
| ES (1) | ES401555A1 (fi) |
| FI (1) | FI54672C (fi) |
| FR (1) | FR2132783B1 (fi) |
| GB (1) | GB1381737A (fi) |
| IT (1) | IT1048995B (fi) |
| LU (1) | LU62952A1 (fi) |
| NL (1) | NL153425B (fi) |
| SE (1) | SE370606B (fi) |
| ZA (1) | ZA722221B (fi) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH552949A (fr) * | 1972-12-28 | 1974-08-30 | Nestle Sa | Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu. |
| CH578842A5 (fi) * | 1973-10-22 | 1976-08-31 | Nestle Sa | |
| JPS6023326U (ja) * | 1983-07-26 | 1985-02-18 | 日信工業株式会社 | 車両用デイスクブレ−キ装置 |
| MX9602035A (es) * | 1994-10-07 | 1997-06-28 | Firmenich & Cie | Composiciones y metodo para proporcionar sabor. |
| FR2762479B1 (fr) * | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
| DE10028225A1 (de) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
| JP6429643B2 (ja) * | 2015-01-22 | 2018-11-28 | キッコーマン株式会社 | メチオナール及び低級脂肪酸エステルを含む旨味増強剤 |
-
1971
- 1971-04-08 LU LU62952D patent/LU62952A1/xx unknown
-
1972
- 1972-04-04 ZA ZA722221A patent/ZA722221B/xx unknown
- 1972-04-04 CA CA138,762A patent/CA987165A/en not_active Expired
- 1972-04-05 GB GB1559572A patent/GB1381737A/en not_active Expired
- 1972-04-05 DE DE2216388A patent/DE2216388C3/de not_active Expired
- 1972-04-07 CH CH516772A patent/CH576751A5/xx not_active IP Right Cessation
- 1972-04-07 JP JP3505072A patent/JPS541788B2/ja not_active Expired
- 1972-04-07 FR FR7212342A patent/FR2132783B1/fr not_active Expired
- 1972-04-07 AU AU40901/72A patent/AU465666B2/en not_active Expired
- 1972-04-07 FI FI964/72A patent/FI54672C/fi active
- 1972-04-07 IT IT68087/72A patent/IT1048995B/it active
- 1972-04-07 SE SE7204558A patent/SE370606B/xx unknown
- 1972-04-07 ES ES401555A patent/ES401555A1/es not_active Expired
- 1972-04-07 DK DK171872AA patent/DK137743B/da unknown
- 1972-04-10 NL NL727204791A patent/NL153425B/xx not_active IP Right Cessation
- 1972-04-10 AT AT307872A patent/AT331625B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU4090172A (en) | 1973-10-11 |
| FR2132783B1 (fi) | 1975-03-21 |
| ES401555A1 (es) | 1976-04-16 |
| FI54672B (fi) | 1978-10-31 |
| SE370606B (fi) | 1974-10-28 |
| IT1048995B (it) | 1980-12-20 |
| DE2216388A1 (de) | 1972-11-09 |
| DE2216388C3 (de) | 1979-08-09 |
| JPS4848669A (fi) | 1973-07-10 |
| JPS541788B2 (fi) | 1979-01-29 |
| DK137743C (fi) | 1978-10-02 |
| CA987165A (en) | 1976-04-13 |
| ZA722221B (en) | 1973-11-28 |
| NL7204791A (fi) | 1972-10-10 |
| FI54672C (fi) | 1979-02-12 |
| NL153425B (nl) | 1977-06-15 |
| AT331625B (de) | 1976-08-25 |
| GB1381737A (en) | 1975-01-29 |
| DK137743B (da) | 1978-05-01 |
| FR2132783A1 (fi) | 1972-11-24 |
| DE2216388B2 (de) | 1978-12-07 |
| CH576751A5 (fi) | 1976-06-30 |
| ATA307872A (de) | 1975-11-15 |
| AU465666B2 (en) | 1973-10-11 |