ES398937A1 - Un procedimiento para preparar un material soporifero en polvo con un sabor mejorado parecido al del queso. - Google Patents

Un procedimiento para preparar un material soporifero en polvo con un sabor mejorado parecido al del queso.

Info

Publication number
ES398937A1
ES398937A1 ES398937A ES398937A ES398937A1 ES 398937 A1 ES398937 A1 ES 398937A1 ES 398937 A ES398937 A ES 398937A ES 398937 A ES398937 A ES 398937A ES 398937 A1 ES398937 A1 ES 398937A1
Authority
ES
Spain
Prior art keywords
substrate
cheese
flavor
protein
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES398937A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of ES398937A1 publication Critical patent/ES398937A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
ES398937A 1971-01-18 1972-01-17 Un procedimiento para preparar un material soporifero en polvo con un sabor mejorado parecido al del queso. Expired ES398937A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10753071A 1971-01-18 1971-01-18

Publications (1)

Publication Number Publication Date
ES398937A1 true ES398937A1 (es) 1974-10-16

Family

ID=22317083

Family Applications (1)

Application Number Title Priority Date Filing Date
ES398937A Expired ES398937A1 (es) 1971-01-18 1972-01-17 Un procedimiento para preparar un material soporifero en polvo con un sabor mejorado parecido al del queso.

Country Status (7)

Country Link
US (1) US3780182A (es)
AU (1) AU464285B2 (es)
BE (1) BE778194A (es)
CA (1) CA977610A (es)
DE (1) DE2202266C2 (es)
ES (1) ES398937A1 (es)
GB (1) GB1326516A (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5115676A (en) * 1974-07-25 1976-02-07 Meiji Milk Prod Co Ltd Hatsukonyoru chiizufureebaano seizohoho
IT1083702B (it) * 1977-03-02 1985-05-25 Nestle Sa Formaggio fuso sterilizzato
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
JPS61242542A (ja) * 1985-04-22 1986-10-28 Fuji Oil Co Ltd チ−ズ風味材の製造法
US4898739A (en) * 1987-04-28 1990-02-06 Borden, Inc. Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product
US4853232A (en) * 1987-04-28 1989-08-01 Borden, Inc. Non-bitter enzyme modified cheese flavoring material and spray dried product
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
ATE147945T1 (de) * 1991-11-12 1997-02-15 Kyowa Hakko Kogyo Kk Verfahren zur herstellung von nahrungsmitteln und getränken
AU680554B2 (en) * 1993-10-12 1997-07-31 Archer-Daniels-Midland Company An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing
US6261565B1 (en) 1996-03-13 2001-07-17 Archer Daniels Midland Company Method of preparing and using isoflavones
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1057170A (en) * 1964-11-25 1967-02-01 Unilever Ltd Process for the preparation of cheese flavour compositions

Also Published As

Publication number Publication date
AU464285B2 (en) 1975-08-21
GB1326516A (en) 1973-08-15
DE2202266C2 (de) 1982-10-07
DE2202266A1 (de) 1972-07-27
AU3787272A (en) 1973-07-19
US3780182A (en) 1973-12-18
BE778194A (fr) 1972-05-16
CA977610A (en) 1975-11-11

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