ES340656A1 - Un procedimiento para la preparacion de un producto de la patata. - Google Patents

Un procedimiento para la preparacion de un producto de la patata.

Info

Publication number
ES340656A1
ES340656A1 ES340656A ES340656A ES340656A1 ES 340656 A1 ES340656 A1 ES 340656A1 ES 340656 A ES340656 A ES 340656A ES 340656 A ES340656 A ES 340656A ES 340656 A1 ES340656 A1 ES 340656A1
Authority
ES
Spain
Prior art keywords
starch
potato
rice
wheat
amylopectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES340656A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES340656A1 publication Critical patent/ES340656A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
ES340656A 1966-05-18 1967-05-17 Un procedimiento para la preparacion de un producto de la patata. Expired ES340656A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2220166 1966-05-18
GB36528/66A GB1187762A (en) 1966-05-18 1966-05-18 Potato Products

Publications (1)

Publication Number Publication Date
ES340656A1 true ES340656A1 (es) 1968-10-01

Family

ID=26255788

Family Applications (3)

Application Number Title Priority Date Filing Date
ES340656A Expired ES340656A1 (es) 1966-05-18 1967-05-17 Un procedimiento para la preparacion de un producto de la patata.
ES340657A Expired ES340657A1 (es) 1966-05-18 1967-05-17 Un procedimiento para la preparacion de un producto de pa- tata.
ES340658A Expired ES340658A1 (es) 1966-05-18 1967-05-17 Un procedimiento y aparato para freir un producto alimenti-cio en aceite.

Family Applications After (2)

Application Number Title Priority Date Filing Date
ES340657A Expired ES340657A1 (es) 1966-05-18 1967-05-17 Un procedimiento para la preparacion de un producto de pa- tata.
ES340658A Expired ES340658A1 (es) 1966-05-18 1967-05-17 Un procedimiento y aparato para freir un producto alimenti-cio en aceite.

Country Status (10)

Country Link
US (1) US3708311A (es)
AT (1) AT302792B (es)
BE (3) BE698650A (es)
CH (2) CH493993A (es)
DE (2) DE1692801A1 (es)
ES (3) ES340656A1 (es)
GB (1) GB1187762A (es)
LU (3) LU53698A1 (es)
NL (3) NL6706922A (es)
SE (1) SE323272B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31982E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes
USRE31983E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes and products
SE397256B (sv) * 1974-09-26 1977-10-31 Svenska Foodco Ab Sett och anordning for framstellning av frityrkokt skivad potatis
US4283437A (en) * 1979-08-02 1981-08-11 Frito-Lay, Inc. Method for frying foods and fried food products
US4241094A (en) * 1979-10-11 1980-12-23 The Pillsbury Company Potato dehydration
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4844930A (en) * 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips
US5085137A (en) * 1987-07-22 1992-02-04 Borden, Inc. Equipment for the preparation of potato chips
US4919962A (en) * 1988-08-12 1990-04-24 General Foods Corporation Coffee flakes and process
US4923705A (en) * 1988-09-30 1990-05-08 Borden, Inc. Continuous method for making kettle style potato chips
US4882984A (en) * 1988-10-07 1989-11-28 Raytheon Company Constant temperature fryer assembly
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US6197358B1 (en) 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
FR2898246B1 (fr) * 2006-03-09 2008-06-13 Sarl Trois Mats Sarl Dispositif destine a l'enrobage et a la cuisson des beignets
GR20140100278A (el) * 2014-05-15 2016-02-01 Σπυριδων Αλεξανδρου Μπιτζιος Συσκευη υγιεινου ψησιματος και τηγανισματος διαφορων προϊοντων (πατατες, κ.λ.π.) με χρηση ελαχιστης ποσοτητας λαδιου
SE543409C2 (en) * 2018-08-31 2021-01-05 Rosenqvists Food Tech Ab Batch fryer with a booster pump
AU2020391177A1 (en) * 2019-11-25 2022-07-07 Brian Shuster Aerosolization systems, methods, and apparatuses

Also Published As

Publication number Publication date
ES340657A1 (es) 1968-10-01
LU53697A1 (es) 1968-02-21
SE323272B (es) 1970-04-27
NL6706923A (es) 1967-11-20
GB1187762A (en) 1970-04-15
CH490027A (de) 1970-05-15
DE1692801A1 (de) 1971-07-29
DE1692803A1 (de) 1971-07-29
LU53699A1 (es) 1968-02-21
AT302792B (de) 1972-10-25
NL6706921A (es) 1967-11-20
US3708311A (en) 1973-01-02
CH493993A (de) 1970-07-31
BE698651A (es) 1967-11-20
BE698650A (es) 1967-11-20
NL6706922A (es) 1967-11-20
ES340658A1 (es) 1968-10-01
LU53698A1 (es) 1968-02-21
BE698652A (es) 1967-11-20

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