FR2898246B1 - Dispositif destine a l'enrobage et a la cuisson des beignets - Google Patents

Dispositif destine a l'enrobage et a la cuisson des beignets

Info

Publication number
FR2898246B1
FR2898246B1 FR0602083A FR0602083A FR2898246B1 FR 2898246 B1 FR2898246 B1 FR 2898246B1 FR 0602083 A FR0602083 A FR 0602083A FR 0602083 A FR0602083 A FR 0602083A FR 2898246 B1 FR2898246 B1 FR 2898246B1
Authority
FR
France
Prior art keywords
beignets
cooking
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0602083A
Other languages
English (en)
Other versions
FR2898246A1 (fr
Inventor
Pierre Auffret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SARL TROIS MATS SARL
Original Assignee
SARL TROIS MATS SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SARL TROIS MATS SARL filed Critical SARL TROIS MATS SARL
Priority to FR0602083A priority Critical patent/FR2898246B1/fr
Publication of FR2898246A1 publication Critical patent/FR2898246A1/fr
Application granted granted Critical
Publication of FR2898246B1 publication Critical patent/FR2898246B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR0602083A 2006-03-09 2006-03-09 Dispositif destine a l'enrobage et a la cuisson des beignets Expired - Fee Related FR2898246B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0602083A FR2898246B1 (fr) 2006-03-09 2006-03-09 Dispositif destine a l'enrobage et a la cuisson des beignets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0602083A FR2898246B1 (fr) 2006-03-09 2006-03-09 Dispositif destine a l'enrobage et a la cuisson des beignets

Publications (2)

Publication Number Publication Date
FR2898246A1 FR2898246A1 (fr) 2007-09-14
FR2898246B1 true FR2898246B1 (fr) 2008-06-13

Family

ID=37307201

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0602083A Expired - Fee Related FR2898246B1 (fr) 2006-03-09 2006-03-09 Dispositif destine a l'enrobage et a la cuisson des beignets

Country Status (1)

Country Link
FR (1) FR2898246B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB988592A (en) * 1961-01-23 1965-04-07 American Mach & Foundry Rotary compartmented treating unit
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
US4098179A (en) * 1976-06-21 1978-07-04 Michail Fleishaker Machine for producing fried dough-enclosed sausages
US4198167A (en) * 1979-03-30 1980-04-15 Sam Stein Associates Inc. Automatic tempura batter mixer
WO2004019708A1 (fr) * 2002-08-28 2004-03-11 Schirnhofer Gesellschaft M.B.H. Procede et dispositif de revetement de produits alimentaires avec des matieres de finissage de produits alimentaires
CN100548201C (zh) * 2003-04-16 2009-10-14 株式会社日冷 天麸罗制造装置

Also Published As

Publication number Publication date
FR2898246A1 (fr) 2007-09-14

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20121130