CH490027A - Verfahren zur Herstellung eines Kartoffelproduktes - Google Patents

Verfahren zur Herstellung eines Kartoffelproduktes

Info

Publication number
CH490027A
CH490027A CH698467A CH698467A CH490027A CH 490027 A CH490027 A CH 490027A CH 698467 A CH698467 A CH 698467A CH 698467 A CH698467 A CH 698467A CH 490027 A CH490027 A CH 490027A
Authority
CH
Switzerland
Prior art keywords
making
potato product
potato
product
Prior art date
Application number
CH698467A
Other languages
English (en)
Inventor
Bolton Andrew
John Philpott Peter
Graham Renwick Joseph
William Scoats Horace
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH490027A publication Critical patent/CH490027A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/12Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
CH698467A 1966-05-18 1967-05-18 Verfahren zur Herstellung eines Kartoffelproduktes CH490027A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2220166 1966-05-18
GB36528/66A GB1187762A (en) 1966-05-18 1966-05-18 Potato Products

Publications (1)

Publication Number Publication Date
CH490027A true CH490027A (de) 1970-05-15

Family

ID=26255788

Family Applications (2)

Application Number Title Priority Date Filing Date
CH698267A CH493993A (de) 1966-05-18 1967-05-18 Verfahren und Vorrichtung zum Ausbacken von Nahrungsmittelstückchen in Öl
CH698467A CH490027A (de) 1966-05-18 1967-05-18 Verfahren zur Herstellung eines Kartoffelproduktes

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CH698267A CH493993A (de) 1966-05-18 1967-05-18 Verfahren und Vorrichtung zum Ausbacken von Nahrungsmittelstückchen in Öl

Country Status (10)

Country Link
US (1) US3708311A (de)
AT (1) AT302792B (de)
BE (3) BE698651A (de)
CH (2) CH493993A (de)
DE (2) DE1692803A1 (de)
ES (3) ES340656A1 (de)
GB (1) GB1187762A (de)
LU (3) LU53697A1 (de)
NL (3) NL6706921A (de)
SE (1) SE323272B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31982E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes
USRE31983E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes and products
SE397256B (sv) * 1974-09-26 1977-10-31 Svenska Foodco Ab Sett och anordning for framstellning av frityrkokt skivad potatis
US4283437A (en) * 1979-08-02 1981-08-11 Frito-Lay, Inc. Method for frying foods and fried food products
US4241094A (en) * 1979-10-11 1980-12-23 The Pillsbury Company Potato dehydration
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4844930A (en) * 1987-07-22 1989-07-04 Borden, Inc. Method for making potato chips
US5085137A (en) * 1987-07-22 1992-02-04 Borden, Inc. Equipment for the preparation of potato chips
US4919962A (en) * 1988-08-12 1990-04-24 General Foods Corporation Coffee flakes and process
US4923705A (en) * 1988-09-30 1990-05-08 Borden, Inc. Continuous method for making kettle style potato chips
US4882984A (en) * 1988-10-07 1989-11-28 Raytheon Company Constant temperature fryer assembly
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US6197358B1 (en) 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
FR2898246B1 (fr) * 2006-03-09 2008-06-13 Sarl Trois Mats Sarl Dispositif destine a l'enrobage et a la cuisson des beignets
GR20140100278A (el) * 2014-05-15 2016-02-01 Σπυριδων Αλεξανδρου Μπιτζιος Συσκευη υγιεινου ψησιματος και τηγανισματος διαφορων προϊοντων (πατατες, κ.λ.π.) με χρηση ελαχιστης ποσοτητας λαδιου
SE543409C2 (en) * 2018-08-31 2021-01-05 Rosenqvists Food Tech Ab Batch fryer with a booster pump
US20230001128A1 (en) * 2019-11-25 2023-01-05 Gary Stephen Shuster Aerosolization systems, methods, and apparatuses

Also Published As

Publication number Publication date
NL6706921A (de) 1967-11-20
NL6706923A (de) 1967-11-20
AT302792B (de) 1972-10-25
LU53698A1 (de) 1968-02-21
NL6706922A (de) 1967-11-20
GB1187762A (en) 1970-04-15
BE698651A (de) 1967-11-20
DE1692801A1 (de) 1971-07-29
LU53697A1 (de) 1968-02-21
DE1692803A1 (de) 1971-07-29
ES340658A1 (es) 1968-10-01
ES340657A1 (es) 1968-10-01
BE698650A (de) 1967-11-20
US3708311A (en) 1973-01-02
ES340656A1 (es) 1968-10-01
BE698652A (de) 1967-11-20
CH493993A (de) 1970-07-31
SE323272B (de) 1970-04-27
LU53699A1 (de) 1968-02-21

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Legal Events

Date Code Title Description
PL Patent ceased