GB1220838A - Process for the production of foods - Google Patents

Process for the production of foods

Info

Publication number
GB1220838A
GB1220838A GB24943/68A GB2494368A GB1220838A GB 1220838 A GB1220838 A GB 1220838A GB 24943/68 A GB24943/68 A GB 24943/68A GB 2494368 A GB2494368 A GB 2494368A GB 1220838 A GB1220838 A GB 1220838A
Authority
GB
United Kingdom
Prior art keywords
starch
milk
prepared
thickening agent
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24943/68A
Inventor
Meindert Aisso Reinders
Kornelis Fester Gotlieb
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cooperative Avebe UA
Original Assignee
Cooperative Avebe UA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperative Avebe UA filed Critical Cooperative Avebe UA
Publication of GB1220838A publication Critical patent/GB1220838A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B35/00—Preparation of derivatives of amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

1,220,838. Milk product. COOPERATIEVE VERKOOP - EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" G.A. 24 May, 1968 [25 May, 1967], No. 24943/68. Heading A2B. Viscous milk products comprising milk and a starch type thickening agent, such as puddings and custards, are prepared by heating the ingredients at 110-150‹C. for a short time, the thickening agent being prepared by treating a natural starch having an amylopectin content of at least 90%, with a polyfunctional reagent capable of cross-linking starch, and with or without treatment with a monofunctional esterifying or etherifying agent.
GB24943/68A 1967-05-25 1968-05-24 Process for the production of foods Expired GB1220838A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6707287A NL6707287A (en) 1967-05-25 1967-05-25

Publications (1)

Publication Number Publication Date
GB1220838A true GB1220838A (en) 1971-01-27

Family

ID=19800218

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24943/68A Expired GB1220838A (en) 1967-05-25 1968-05-24 Process for the production of foods

Country Status (5)

Country Link
DE (1) DE1767513A1 (en)
FR (1) FR1564417A (en)
GB (1) GB1220838A (en)
NL (1) NL6707287A (en)
SE (1) SE349465B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5416077A (en) * 1990-10-11 1995-05-16 Abbott Laboratories Physical stability improvement of liquid nutritional products
EP0745330A1 (en) * 1995-06-01 1996-12-04 Bristol-Myers Squibb Company Anti-regurgitation infant formula

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2644983B1 (en) * 1989-03-30 1991-07-19 Pierre Coquin FOOD PRODUCTS, IN PARTICULAR BEVERAGES AND LONG-STORE DESSERTS AND THEIR OBTAINING

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5416077A (en) * 1990-10-11 1995-05-16 Abbott Laboratories Physical stability improvement of liquid nutritional products
EP0745330A1 (en) * 1995-06-01 1996-12-04 Bristol-Myers Squibb Company Anti-regurgitation infant formula
US6099871A (en) * 1995-06-01 2000-08-08 Bristol-Myers Squibb Company Anti-regurgitation infant formula

Also Published As

Publication number Publication date
SE349465B (en) 1972-10-02
DE1767513A1 (en) 1971-09-16
NL6707287A (en) 1968-11-26
FR1564417A (en) 1969-04-18

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