GB1220694A - Process for the production of foods - Google Patents
Process for the production of foodsInfo
- Publication number
- GB1220694A GB1220694A GB07536/68A GB1753668A GB1220694A GB 1220694 A GB1220694 A GB 1220694A GB 07536/68 A GB07536/68 A GB 07536/68A GB 1753668 A GB1753668 A GB 1753668A GB 1220694 A GB1220694 A GB 1220694A
- Authority
- GB
- United Kingdom
- Prior art keywords
- thickening agent
- starch
- milk
- solution
- puddings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Abstract
1,220,694. Viscous milk products. COOPERATIVE VERKOOP - EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVERBE" G.A. 11 April, 1968 [14 April, 1967], No. 17536/68. Heading A2B. Viscous milk products comprising milk and a starch type thickening agent, such as puddings and custard cream are prepared by heating the ingredients, including a thickening agent, at 110-150‹C. for a short time, wherein the thickening agent is prepared by treating a cold water insoluble material precipitated from solution and comprising at least 90% amylopectin, or such a material which has been treated with a monofunctional esterifying or etherifying reagent, with a polyfunctional reagent capable of causing cross-linking of starch, for example epichlorohydrin, phosphorous oxychloride, or sodium trimetaphosphat. The flocculent material may be obtained by precipitation from solution rich in amylopectin being that remaining after amylose has been precipitated and removed from a starch solution. Suitable ingredients are milk, sugar, dextrose, vanilla extract and colour or cocoa, the thickening agent, and, for puddings, a gelling agent comprising caragheenate and locust bean meal.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6705276A NL6705276A (en) | 1967-04-14 | 1967-04-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1220694A true GB1220694A (en) | 1971-01-27 |
Family
ID=19799846
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB07536/68A Expired GB1220694A (en) | 1967-04-14 | 1968-04-11 | Process for the production of foods |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR1561654A (en) |
GB (1) | GB1220694A (en) |
NL (1) | NL6705276A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
WO2005070222A1 (en) * | 2004-01-09 | 2005-08-04 | Elgin Dairy Foods, Inc. | Pourable liquid dairy dessert |
US10143224B2 (en) | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
-
1967
- 1967-04-14 NL NL6705276A patent/NL6705276A/xx unknown
-
1968
- 1968-04-11 GB GB07536/68A patent/GB1220694A/en not_active Expired
- 1968-04-12 FR FR1561654D patent/FR1561654A/fr not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
WO2005070222A1 (en) * | 2004-01-09 | 2005-08-04 | Elgin Dairy Foods, Inc. | Pourable liquid dairy dessert |
US10143224B2 (en) | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
Also Published As
Publication number | Publication date |
---|---|
NL6705276A (en) | 1968-10-15 |
FR1561654A (en) | 1969-03-28 |
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