ES307037A1 - Un procedimiento de elaboracion de cerveza. - Google Patents
Un procedimiento de elaboracion de cerveza.Info
- Publication number
- ES307037A1 ES307037A1 ES0307037A ES307037A ES307037A1 ES 307037 A1 ES307037 A1 ES 307037A1 ES 0307037 A ES0307037 A ES 0307037A ES 307037 A ES307037 A ES 307037A ES 307037 A1 ES307037 A1 ES 307037A1
- Authority
- ES
- Spain
- Prior art keywords
- beer
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US330253A US3361569A (en) | 1963-12-13 | 1963-12-13 | Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage |
| US330254A US3361570A (en) | 1963-12-13 | 1963-12-13 | Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES307037A1 true ES307037A1 (es) | 1965-05-01 |
Family
ID=26987189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0307037A Expired ES307037A1 (es) | 1963-12-13 | 1964-12-12 | Un procedimiento de elaboracion de cerveza. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3361570A (cg-RX-API-DMAC10.html) |
| AT (1) | AT267450B (cg-RX-API-DMAC10.html) |
| BE (1) | BE657018A (cg-RX-API-DMAC10.html) |
| BR (1) | BR6465133D0 (cg-RX-API-DMAC10.html) |
| DE (1) | DE1442290A1 (cg-RX-API-DMAC10.html) |
| DK (1) | DK113982B (cg-RX-API-DMAC10.html) |
| ES (1) | ES307037A1 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1094358A (cg-RX-API-DMAC10.html) |
| IT (1) | IT941484B (cg-RX-API-DMAC10.html) |
| NL (1) | NL6414431A (cg-RX-API-DMAC10.html) |
| SE (1) | SE316439B (cg-RX-API-DMAC10.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112048404A (zh) * | 2019-06-05 | 2020-12-08 | 田飞 | 金莲花沙棘复合麦啤酒及其酿造方法 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5241358B2 (cg-RX-API-DMAC10.html) * | 1972-02-18 | 1977-10-18 | ||
| CA1245585A (en) * | 1984-09-27 | 1988-11-29 | Donald J. Casimir | Low alcohol wine |
| NL8902621A (nl) * | 1989-10-23 | 1991-05-16 | Grasso Koninkl Maschf | Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen. |
| US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
| GB2261442A (en) * | 1991-11-08 | 1993-05-19 | David George Pollard | Process for freeze-concentrating beer |
| DE29608572U1 (de) * | 1996-05-13 | 1996-10-24 | Bräuer, Oliver, 22145 Hamburg | Getränkekonzentrat |
| US7214402B2 (en) * | 2000-10-06 | 2007-05-08 | Granite City Food & Brewery, Ltd. | Method and apparatus for distributed production of beer |
| MY146780A (en) | 2006-05-19 | 2012-09-28 | Heineken Supply Chain Bv | A method of producing a bright, yeast fermented beverage |
| CZ2009353A3 (cs) * | 2009-06-03 | 2010-12-15 | Výzkumný ústav pivovarský a sladarský, a.s. | Koncentrovaná pivní mladina a zpusob její výroby |
| WO2026074071A1 (en) * | 2024-10-02 | 2026-04-09 | Mfg Capital Gmbh | Beer-flavoured non-alcoholic beverages and methods of making |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US78874A (en) * | 1868-06-16 | Thomas hawks | ||
| US1338803A (en) * | 1919-05-17 | 1920-05-04 | Sr Walter Wilhelmy | Process for making non-intoxicating beverages |
| US1673274A (en) * | 1920-08-13 | 1928-06-12 | Wallerstein Co Inc | Process of making beverages |
| US2685783A (en) * | 1950-06-09 | 1954-08-10 | Ohio Commw Eng Co | Method of and apparatus for dehydrating by freezing |
-
1963
- 1963-12-13 US US330254A patent/US3361570A/en not_active Expired - Lifetime
-
1964
- 1964-12-09 BR BR165133/64A patent/BR6465133D0/pt unknown
- 1964-12-09 GB GB50175/64A patent/GB1094358A/en not_active Expired
- 1964-12-10 DE DE19641442290 patent/DE1442290A1/de active Pending
- 1964-12-10 AT AT1046064A patent/AT267450B/de active
- 1964-12-11 BE BE657018D patent/BE657018A/xx unknown
- 1964-12-11 IT IT26412/64A patent/IT941484B/it active
- 1964-12-11 DK DK609764AA patent/DK113982B/da unknown
- 1964-12-11 SE SE14995/64A patent/SE316439B/xx unknown
- 1964-12-11 NL NL6414431A patent/NL6414431A/xx unknown
- 1964-12-12 ES ES0307037A patent/ES307037A1/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112048404A (zh) * | 2019-06-05 | 2020-12-08 | 田飞 | 金莲花沙棘复合麦啤酒及其酿造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US3361570A (en) | 1968-01-02 |
| DE1442290A1 (de) | 1968-10-17 |
| BR6465133D0 (pt) | 1973-08-02 |
| IT941484B (it) | 1973-03-01 |
| GB1094358A (en) | 1967-12-13 |
| DK113982B (da) | 1969-05-19 |
| SE316439B (cg-RX-API-DMAC10.html) | 1969-10-27 |
| BE657018A (cg-RX-API-DMAC10.html) | 1965-06-11 |
| NL6414431A (cg-RX-API-DMAC10.html) | 1965-06-14 |
| AT267450B (de) | 1968-12-27 |
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