ES301608A1 - Un procedimiento de tratamiento con calor continuo y lupulado de mosto de cerveza - Google Patents

Un procedimiento de tratamiento con calor continuo y lupulado de mosto de cerveza

Info

Publication number
ES301608A1
ES301608A1 ES0301608A ES301608A ES301608A1 ES 301608 A1 ES301608 A1 ES 301608A1 ES 0301608 A ES0301608 A ES 0301608A ES 301608 A ES301608 A ES 301608A ES 301608 A1 ES301608 A1 ES 301608A1
Authority
ES
Spain
Prior art keywords
wort
vessel
hops
slurry
boiling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0301608A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A P A Co Ltd
Original Assignee
A P A Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A P A Co Ltd filed Critical A P A Co Ltd
Publication of ES301608A1 publication Critical patent/ES301608A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/025—Brew kettles heated with steam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES0301608A 1963-07-10 1964-07-01 Un procedimiento de tratamiento con calor continuo y lupulado de mosto de cerveza Expired ES301608A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2736863A GB1031217A (en) 1963-07-10 1963-07-10 Improvements in or relating to continuous brewing processes

Publications (1)

Publication Number Publication Date
ES301608A1 true ES301608A1 (es) 1965-01-01

Family

ID=10258478

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0301608A Expired ES301608A1 (es) 1963-07-10 1964-07-01 Un procedimiento de tratamiento con calor continuo y lupulado de mosto de cerveza

Country Status (4)

Country Link
DE (1) DE1442198A1 (xx)
ES (1) ES301608A1 (xx)
GB (1) GB1031217A (xx)
NL (1) NL6406156A (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29609642U1 (de) * 1996-05-30 1996-08-14 Anton Steinecker Maschinenfabrik GmbH, 85356 Freising Vorrichtung zum Aufheizen der Würze bei der Bierherstellung
BE1020741A3 (fr) 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
DE102015101518B3 (de) * 2014-11-20 2016-02-18 Gea Brewery Systems Gmbh Vorrichtung und Verfahren zur Extraktion von Aromastoffen aus pflanzlichen Aromaträgern in eine Brauflüssigkeit
US20210324308A1 (en) * 2018-08-30 2021-10-21 Brewjacket, Inc. Method for isomerizing hops and matching the flavor profile of boiled hops

Also Published As

Publication number Publication date
DE1442198A1 (de) 1968-11-07
NL6406156A (xx) 1965-01-11
GB1031217A (en) 1966-06-02

Similar Documents

Publication Publication Date Title
FR2218123B1 (xx)
ES301608A1 (es) Un procedimiento de tratamiento con calor continuo y lupulado de mosto de cerveza
US2521334A (en) Device for treating liquids and emulsions
GB1003714A (en) Improvements in or relating to pressure vessels and to pressurisers using such vessel
GB821939A (en) Method of and installation for the continuous extraction of magnesium with milk of lime from sea waters and the like
CA2065507A1 (en) Reduced Pressure Heat Treating Device
ES307037A1 (es) Un procedimiento de elaboracion de cerveza.
SE301905B (xx)
US2458170A (en) Continuous fat splitting
US2555938A (en) Preparation of brewers' worts
GB1093078A (en) Nuclear reactor of the pressurized water type
US2767060A (en) Process for cooling liquid sulfur
JPS55167114A (en) Manufacture of hydroxyapatite
US3105015A (en) Method of producing citric acid
US1458461A (en) Process eoe bleaching barytes
NO119819B (xx)
GB879470A (en) Process for the production of wort
GB962286A (en) Process for producing a boiled malt wort
GB366802A (en) Improvements relating to the heating of water and other liquids
GB1409560A (en) Vapour generators
US645835A (en) Process of producing wort from malt-flour.
GB1211766A (en) An improved heat exchanger
GB283879A (en) Process and apparatus for the production of pale, strongly hopped beers
GB555628A (en) Improvements connected with boiling and infusing apparatus
AT8037B (de) Verfahren zur Hochconcentration spezifisch schwerer Laugen.