GB879470A - Process for the production of wort - Google Patents

Process for the production of wort

Info

Publication number
GB879470A
GB879470A GB5945/58A GB594558A GB879470A GB 879470 A GB879470 A GB 879470A GB 5945/58 A GB5945/58 A GB 5945/58A GB 594558 A GB594558 A GB 594558A GB 879470 A GB879470 A GB 879470A
Authority
GB
United Kingdom
Prior art keywords
line
tank
vessel
wort
separator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5945/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Labatt Breving Co Ltd
Original Assignee
Labatt Breving Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Breving Co Ltd filed Critical Labatt Breving Co Ltd
Publication of GB879470A publication Critical patent/GB879470A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/065—Mashing apparatus with a vertical stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

879,470. Producing wort. LABATT Ltd., JOHN. Feb. 24, 1958 [July 11, 1957], No. 5945/58. Class 14 (2). In a process for the continuous production of brewer's wort, ground malt is continuously metered through a line 1 into a mixing vessel 3, and adjuncts, e.g. carbohydrate, if desired, fed in through a line 2, to form a slurry with dilute wort supplied via a line 12a from a subsequent wash-vessel 6, and the slurry is then passed upwardly through a mash tower 4, having a plurality of individually temperature-controlled zones or compartments, before overflowing on to a vibrating screen separator 5, spent solids being further extracted in at least two washing and separating stages comprising washing vessels 6, 8 and separators 7, 9; dilute wort from separator 9 is pumped through a line 12b to the vessel 6, and temperature-controlled water is supplied through a line 10 to the vessel 8 in amount proportional to the amounts of materials supplied to the vessel 3. The liquid from the separator 5 is pumped through a line 12 and apportioned between a sedimentation tank 13 and a centrifugal separator 28, clarified wort taken from the top of tank 13 being passed to a surge tank 14, equipped with a stirrer, and thence to a heater 17 into which line steam is injected through a line 16 to raise the temperature to 230‹ to 300‹ F. Hops may be added either to the vessel 14, or after heating; alternatively they may be injected into the wort together with the line steam. The wort is then passed through a pipe-line holder 18 and a flash-cooling tank 19 to a separator 20 to remove spent hops &c. and finally through a surge tank 21, a cooler 22, a further tank 24, and if desired through a diatomaceous earth filter 25 and a tank 26 before being passed to fermentation vessels. Fine solids from the bottom of the tank 13 are pumped to the separator 28 and may be returned to the mid-point of the tank whilst the remaining solids are extracted in a tank 29 having a water feed 30 and deposited in a tank 31 from which the solids are disposed of whilst the clear effluent is passed to vessel 8 via line 10a. Separators used are preferable, rotary impulse vibrated screens having at least 90 but. less than 200 meshes per inch and the volumes of the mesh slurry vessels and compartments of the tower 4 are the same. The feed of the liquid fraction containing fine solids to vessel 13 is maintained at a volumetric rate which does not exceed the product of the crosssectional area of the zone and the solids settling rate.
GB5945/58A 1957-07-11 1958-02-24 Process for the production of wort Expired GB879470A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US879470XA 1957-07-11 1957-07-11

Publications (1)

Publication Number Publication Date
GB879470A true GB879470A (en) 1961-10-11

Family

ID=22208212

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5945/58A Expired GB879470A (en) 1957-07-11 1958-02-24 Process for the production of wort

Country Status (1)

Country Link
GB (1) GB879470A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3226235A (en) * 1963-08-22 1965-12-28 Canadian Breweries Ltd Method of heating wort
WO2007136258A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. A method of producing a mash extract and an apparatus for carrying out such method
WO2007136255A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. A method of producing a mash extract and an apparatus for performing such method
WO2013030082A1 (en) * 2011-08-26 2013-03-07 Krones Ag Beer brewing method
EP3117719A1 (en) * 2015-07-15 2017-01-18 Velo Acciai S.r.l. Multi-stage filtration apparatus and method for heterogeneous food mixtures

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3226235A (en) * 1963-08-22 1965-12-28 Canadian Breweries Ltd Method of heating wort
WO2007136258A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. A method of producing a mash extract and an apparatus for carrying out such method
WO2007136255A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. A method of producing a mash extract and an apparatus for performing such method
EA013315B1 (en) * 2006-05-19 2010-04-30 Хейнекен Сэпплай Чэйн Б.В. A method of producing a mash extract and an apparatus for carrying out such method
EA013516B1 (en) * 2006-05-19 2010-06-30 Хейнекен Сэпплай Чэйн Б.В. A method of producing a mash extract and an apparatus for performing such method
US8202708B2 (en) 2006-05-19 2012-06-19 Heineken Supply Chain B.V. Method of producing a mash extract and an apparatus for carrying out such method
CN101490238B (en) * 2006-05-19 2013-08-14 喜力供应链有限公司 Method of producing mash extract and apparatus for carrying out such method
US9879208B2 (en) 2006-05-19 2018-01-30 Heineken Supply Chain B.V. Method of producing a mash extract and an apparatus for performing such method
WO2013030082A1 (en) * 2011-08-26 2013-03-07 Krones Ag Beer brewing method
CN103946363A (en) * 2011-08-26 2014-07-23 克朗斯公司 Beer brewing method
EP3117719A1 (en) * 2015-07-15 2017-01-18 Velo Acciai S.r.l. Multi-stage filtration apparatus and method for heterogeneous food mixtures

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