CN206760592U - Double-chamber type frying cooking box - Google Patents
Double-chamber type frying cooking box Download PDFInfo
- Publication number
- CN206760592U CN206760592U CN201720586334.0U CN201720586334U CN206760592U CN 206760592 U CN206760592 U CN 206760592U CN 201720586334 U CN201720586334 U CN 201720586334U CN 206760592 U CN206760592 U CN 206760592U
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- China
- Prior art keywords
- vertical pole
- fried
- beam column
- case
- box
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model belongs to cooking equipment technical field, more particularly to a kind of fried case for fried food production；Double-chamber type frying cooking box, including outer case, fried case, Zha Cang mechanisms, temperature regulating device and filtration system；Wherein, Zha Cang mechanisms are made up of sieve basket, beam column, vertical pole, vertical pole rotary shaft, vertical pole rotary shaft is arranged on outer container body sidewall, vertical pole is through vertical pole rotary shaft outer case medial extremity and can be slid axially along vertical pole, vertical pole upper end and beam column vertical connection simultaneously make beam column parallel with vertical pole power transmission shaft, sieve basket is suspended in below beam column and can rotated around beam column, and Zha Cang mechanisms are symmetrical arranged two in outer case；The beneficial effect of the utility model double-chamber type frying cooking box：By setting the Shuan Shaikuangzha storehouses mechanism that can staggeredly pass through, sieve basket is realized alternately continuous work while independent control Immersion time, improve fried case whole work efficiency.
Description
Technical field：
The utility model belongs to cooking equipment technical field, more particularly to a kind of fried case for fried food production.
Background technology：
Fried food is conventional food type, and, because processing temperature is high, heating is comprehensive, sterilization effect is processed with respect to boiling etc. for it
Method is more thorough, is used widely beneficial to the preservation of food.
In fried food batch production, often carried out using fried case.The large-scale fried case used at present can generally be divided into
Two classes, one is that pipeline system is worked continuously fried case, secondly being immersion batch operation frying case.Pipeline system is worked continuously
Fried case generally use conveyer belt structure, food is continuously inputted fried case by conveyer belt and discharged during processing, the process time, the duration and degree of heating by
Conveyer belt determines and self-consistentency, and speed of production is fast but can not be made adjustment for the technological requirement of different product, in same oil
Different sizes, the product of duration and degree of heating requirement can not be produced in fried case simultaneously, is not applied to for less production scale situation.Immersion
Batch operation frying case generally use hopper structure, material is put into neat rear overall immerse in hopper and fries case, rear entirety goes out
Material, process time control in batches, and this kind equipment advantage is time and the duration and degree of heating that can accurately control each production batch, product matter
Amount is preferable, it is determined that the period frying case for completing to feed again is reorganized and outfit to next batch materials after being hopper discharging is in idle shape
State, thus production efficiency is low with respect to pipeline system frying case, is unfavorable for output increased.
The content of the invention：
The utility model double-chamber type frying cooking box goal of the invention：It is improved, carries for the problem of above-mentioned existing equipment
Designed for a kind of new fried case, maximum production capacity is obtained while the accurately control process time.
Double-chamber type frying cooking box, including outer case, fried case, Zha Cang mechanisms, temperature regulating device and filtration system；Wherein, outside
Casing is square chest framework, and fried case is box type container, and fried case is arranged in outer case central；Zha Cang mechanisms are by sieve basket, beam column, vertical
Bar, vertical pole rotary shaft composition, vertical pole rotary shaft are arranged on outer container body sidewall, and vertical pole passes through vertical pole rotary shaft outer case medial extremity
And can be slid axially along vertical pole, vertical pole upper end and beam column vertical connection simultaneously make beam column parallel with vertical pole power transmission shaft, and sieve basket is suspended in
It can rotate below beam column and around beam column；Zha Cang mechanisms are symmetrical arranged two in outer case；Filtration system includes motor, liquid
Pump, Rose Box and slag-drip opening, the fried bottom portion of liquid pump import connection, liquid pump outlet is connected to Rose Box lower port, Rose Box upper end
Mouth takes back fried case, and slag-drip opening is arranged on Rose Box bottom；Temperature regulating device includes heater, and the heater is arranged under fried case
Portion.
During work, sieve basket can be slided with vertical pole and lifted, and realize the charging and discharging of material in sieve basket；Zha Cang mechanisms are according to vertical
Bar rotary shaft rotates, and oscillating riddle basket, convenience can place raw material forward or backward or remove finished product；Two symmetrical Zha Cang mechanisms according to
Slided by vertical pole and vertical pole rotary shaft rotates, realize that two interlocking for sieve basket pass through, another sieve basket when single sieve basket immerses fried case
Material can be carried out and reorganize and outfit work, alternation is so as to improving overall production efficiency.Fluid can be recycled to Rose Box by liquid pump,
Rose Box removes impurity to improve product quality.
Preferably, the filter core in Rose Box is the capillary orifice plate being horizontally mounted.
Preferably, filtration system also includes pipe valve, and pipe valve has two, is separately mounted between liquid pump outlet and Rose Box,
Between Rose Box upper port and fried case, above-mentioned two pipe valve respectively with slag-drip opening compounding practice, it is possible to achieve deslagging function and filter
Core counter-flush.
Preferably, liquid pump is membrane pump, and motor is connected transmission with membrane pump by bent axle.
Preferably, two vertical pole limiting cards are additionally provided with outer case inwall, the vertical pole limiting card is arranged on vertical pole rotation
Immediately below axle, it will not be swung when sieve basket is in fried case.
The beneficial effect of the utility model double-chamber type frying cooking box：By setting the double sieve baskets that can staggeredly pass through to fry storehouse
Mechanism, sieve basket is realized alternately continuous work while independent control Immersion time, improve fried case whole work efficiency.
Brief description of the drawings：
Fig. 1 is the utility model double-chamber type frying cooking box specific embodiment structural representation；
It is outer case 1, vertical pole limiting card 101, fried case 2, Zha Cang mechanisms 3, sieve basket 301, beam column 302, vertical pole 303, vertical in figure
Bar rotary shaft 304, temperature regulating device 4, filtration system 5, motor 501, membrane pump 502, Rose Box 503, slag-drip opening 504, filter core
505。
Embodiment：
Double-chamber type frying cooking box, including outer case 1, fried case 2, Zha Cang mechanisms 3, temperature regulating device 4 and filtration system 5；Its
In, outer case 1 is square chest framework, and it is box type container to fry case 2, and fried case 2 is arranged in outer case 1 central；Zha Cang mechanisms 3 are by sieve basket
301st, beam column 302, vertical pole 303, vertical pole rotary shaft 304 are formed, and vertical pole rotary shaft 304 is arranged in the side wall of outer case 1, vertical pole
303 pass through the outer case medial extremity of vertical pole rotary shaft 304 and can be slid axially along vertical pole 303, and the upper end of vertical pole 303 is hung down with beam column 302
Direct-connected to connect and make beam column 302 parallel with vertical pole power transmission shaft 304, sieve basket 301 is suspended in the lower section of beam column 302 and can be around beam column 302
Rotate；Zha Cang mechanisms 3 are symmetrical arranged two in outer case 1；Filtration system 5 includes motor 501, membrane pump 502, Rose Box
503 and slag-drip opening 504, the fried bottom of case 2 of the import of membrane pump 502 connection, motor 501 is connected transmission by bent axle with membrane pump 502,
The outlet of membrane pump 502 is connected to the lower port of Rose Box 503, and the upper port of Rose Box 503 takes back fried case 2, and slag-drip opening 504 was arranged on
The bottom of filter box 503, the filter core 505 in Rose Box 503 are the capillary orifice plate being horizontally mounted；Membrane pump 502 exports and Rose Box 503
Between pipe valve is installed, pipe valve is installed between the upper port of Rose Box 503 and fried case 2；Temperature regulating device 4 includes heater, should
Heater is arranged on the fried bottom of case 2.
Two vertical pole limiting cards 101 are provided with the inwall of outer case 1, the vertical pole limiting card 101 is arranged on vertical pole rotary shaft
Immediately below 304.
Claims (5)
1. double-chamber type frying cooking box, it is characterised in that：Including outer case, fried case, Zha Cang mechanisms, temperature regulating device and filtering system
System；Wherein, outer case is square chest framework, and fried case is box type container, and fried case is arranged in outer case central；
Zha Cang mechanisms are made up of sieve basket, beam column, vertical pole, vertical pole rotary shaft, and vertical pole rotary shaft is arranged on outer container body sidewall, vertical pole
Can slide axially through vertical pole rotary shaft outer case medial extremity and along vertical pole, vertical pole upper end and beam column vertical connection and make beam column with
Vertical pole power transmission shaft is parallel, and sieve basket is suspended in below beam column and can rotated around beam column；Zha Cang mechanisms are symmetrical arranged in outer case
Two；
Filtration system includes motor, liquid pump, Rose Box and slag-drip opening, and the fried bottom portion of liquid pump import connection, liquid pump outlet is connected to
Rose Box lower port, Rose Box upper port take back fried case, and slag-drip opening is arranged on Rose Box bottom；
Temperature regulating device includes heater, and the heater is arranged on fried lower box part.
2. double-chamber type frying cooking box as claimed in claim 1, it is characterised in that：Filter core in the Rose Box is pacified to be horizontal
The capillary orifice plate of dress.
3. double-chamber type frying cooking box as claimed in claim 1, it is characterised in that：The filtration system also includes pipe valve, pipe
Valve has two, is separately mounted between liquid pump outlet and Rose Box, between Rose Box upper port and fried case.
4. double-chamber type frying cooking box as claimed in claim 1, it is characterised in that：The liquid pump is membrane pump, and motor passes through
Bent axle is connected transmission with membrane pump.
5. double-chamber type frying cooking box as claimed in claim 1, it is characterised in that：Two are additionally provided with the outer case inwall
Individual vertical pole limiting card, the vertical pole limiting card are arranged on immediately below vertical pole rotary shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720586334.0U CN206760592U (en) | 2017-05-24 | 2017-05-24 | Double-chamber type frying cooking box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720586334.0U CN206760592U (en) | 2017-05-24 | 2017-05-24 | Double-chamber type frying cooking box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206760592U true CN206760592U (en) | 2017-12-19 |
Family
ID=60638407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720586334.0U Expired - Fee Related CN206760592U (en) | 2017-05-24 | 2017-05-24 | Double-chamber type frying cooking box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206760592U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812734A (en) * | 2018-08-27 | 2018-11-16 | 连云港市连云区黄海水产品养殖专业合作社 | Abyssal fishes fry processing unit (plant) |
-
2017
- 2017-05-24 CN CN201720586334.0U patent/CN206760592U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812734A (en) * | 2018-08-27 | 2018-11-16 | 连云港市连云区黄海水产品养殖专业合作社 | Abyssal fishes fry processing unit (plant) |
| CN108812734B (en) * | 2018-08-27 | 2023-08-22 | 连云港市连云区黄海水产品养殖专业合作社 | Deep sea fish frying processing device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171219 Termination date: 20210524 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |