GB283879A - Process and apparatus for the production of pale, strongly hopped beers - Google Patents
Process and apparatus for the production of pale, strongly hopped beersInfo
- Publication number
- GB283879A GB283879A GB1737/28A GB173728A GB283879A GB 283879 A GB283879 A GB 283879A GB 1737/28 A GB1737/28 A GB 1737/28A GB 173728 A GB173728 A GB 173728A GB 283879 A GB283879 A GB 283879A
- Authority
- GB
- United Kingdom
- Prior art keywords
- strongly
- beers
- pale
- production
- mashing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/002—Brewing water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
283,879. Hofbrauhaus Wolters und Balhorn Akt.-Ges. Jan 18, 1927, [Convention date]. Mashing-processes.-A process for producing pale, strongly-hopped beers such as have the properties of beers brewed in Pilsen, consists in using the condensate of steam from all of the brewing operations, with its contained heat if desired, for mashing and sparging. The condensata is drawn from the mash tuns and boiling coppers, and is mixed with deep-well water until it is brought to a Hardness of about 2‹.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE133459X | 1927-01-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB283879A true GB283879A (en) | 1928-07-12 |
Family
ID=5664999
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1737/28A Expired GB283879A (en) | 1927-01-18 | 1928-01-18 | Process and apparatus for the production of pale, strongly hopped beers |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH133459A (en) |
FR (1) | FR649410A (en) |
GB (1) | GB283879A (en) |
-
1928
- 1928-01-11 CH CH133459D patent/CH133459A/en unknown
- 1928-01-12 FR FR649410D patent/FR649410A/en not_active Expired
- 1928-01-18 GB GB1737/28A patent/GB283879A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CH133459A (en) | 1929-06-15 |
FR649410A (en) | 1928-12-21 |
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