NL6406156A - - Google Patents
Info
- Publication number
- NL6406156A NL6406156A NL6406156A NL6406156A NL6406156A NL 6406156 A NL6406156 A NL 6406156A NL 6406156 A NL6406156 A NL 6406156A NL 6406156 A NL6406156 A NL 6406156A NL 6406156 A NL6406156 A NL 6406156A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
- C12C13/025—Brew kettles heated with steam
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2736863A GB1031217A (en) | 1963-07-10 | 1963-07-10 | Improvements in or relating to continuous brewing processes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6406156A true NL6406156A (xx) | 1965-01-11 |
Family
ID=10258478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6406156A NL6406156A (xx) | 1963-07-10 | 1964-06-01 |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1442198A1 (xx) |
| ES (1) | ES301608A1 (xx) |
| GB (1) | GB1031217A (xx) |
| NL (1) | NL6406156A (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29609642U1 (de) * | 1996-05-30 | 1996-08-14 | Anton Steinecker Maschinenfabrik GmbH, 85356 Freising | Vorrichtung zum Aufheizen der Würze bei der Bierherstellung |
| BE1020741A3 (fr) | 2012-06-04 | 2014-04-01 | Meura S A | Procede de brassage continu ou semi-continu. |
| DE102015101518B3 (de) * | 2014-11-20 | 2016-02-18 | Gea Brewery Systems Gmbh | Vorrichtung und Verfahren zur Extraktion von Aromastoffen aus pflanzlichen Aromaträgern in eine Brauflüssigkeit |
| US20210324308A1 (en) * | 2018-08-30 | 2021-10-21 | Brewjacket, Inc. | Method for isomerizing hops and matching the flavor profile of boiled hops |
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1963
- 1963-07-10 GB GB2736863A patent/GB1031217A/en not_active Expired
-
1964
- 1964-05-27 DE DE19641442198 patent/DE1442198A1/de active Pending
- 1964-06-01 NL NL6406156A patent/NL6406156A/xx unknown
- 1964-07-01 ES ES0301608A patent/ES301608A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1442198A1 (de) | 1968-11-07 |
| ES301608A1 (es) | 1965-01-01 |
| GB1031217A (en) | 1966-06-02 |