ES2811082T3 - Métodos y composiciones para inducir saciedad - Google Patents
Métodos y composiciones para inducir saciedad Download PDFInfo
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- ES2811082T3 ES2811082T3 ES12780354T ES12780354T ES2811082T3 ES 2811082 T3 ES2811082 T3 ES 2811082T3 ES 12780354 T ES12780354 T ES 12780354T ES 12780354 T ES12780354 T ES 12780354T ES 2811082 T3 ES2811082 T3 ES 2811082T3
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Landscapes
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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| WO2014168917A1 (en) | 2013-04-12 | 2014-10-16 | Dow Global Technologies Llc | Process for preparing an aqueous solution of saccharides and methylcellulose |
| CN105358178B (zh) * | 2013-07-17 | 2019-05-31 | 陶氏环球技术有限责任公司 | 用于施加到粘膜的包含甲基纤维素的组合物 |
| AR101096A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con bacteriófagos |
| AR101098A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con ácidos antimicrobianos |
| AR101097A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con ésteres de aminoácidos |
| AR101100A1 (es) | 2014-07-16 | 2016-11-23 | Dow Global Technologies Llc | Método para el tratamiento de superficies de alimentos con sales de amonio cuaternario |
| EP4549508A3 (en) | 2014-12-11 | 2025-05-14 | Shin-Etsu Chemical Co., Ltd. | Method for producing alkyl cellulose |
| BR112017018825A2 (pt) | 2015-03-05 | 2018-04-24 | Dow Global Technologies Llc | material para embalagem compreendendo composição antimicrobiana |
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| US20180134811A1 (en) * | 2015-06-05 | 2018-05-17 | Dow Global Technologies Llc | Cellulose ether powders |
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| DK3451858T3 (en) | 2016-05-03 | 2022-03-21 | Ddp Specialty Electronic Mat Us Inc | Food products comprising methylcellulose |
| WO2018128796A1 (en) | 2017-01-06 | 2018-07-12 | Dow Global Technologies Llc | Blends of a cellulose derivative and bran degradation product |
| WO2019022822A1 (en) * | 2017-07-26 | 2019-01-31 | Dow Global Technologies Llc | WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| US20220031623A1 (en) * | 2018-12-18 | 2022-02-03 | DDP Specialty Electronic Materials US, Inc. | A sustained release composition comprising a methylcellulose |
| JP7535520B2 (ja) * | 2018-12-18 | 2024-08-16 | ニュートリション アンド バイオサイエンシズ ユーエスエー １，リミティド ライアビリティ カンパニー | メチルセルロースを含む徐放性組成物 |
| EP4352109A1 (en) | 2021-06-08 | 2024-04-17 | Nutrition & Biosciences USA 1, LLC | A process for producing a methylcellulose or hydroxyalkyl methylcellulose |
| KR20250154357A (ko) | 2022-08-02 | 2025-10-28 | 뉴트리션& 바이오사이언시즈 유에스에이 1, 엘엘씨 | 액체 항역류 제형의 신규한 알긴산염 및 셀룰로스 유도체 기반 조성물 |
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| FR2218882A1 (en) * | 1973-02-23 | 1974-09-20 | Chinoin Gyogyszer Es Vegyeszet | Low calorie foods - by swelling natural food with aqs. cellulose ether and drying |
| DE2917104A1 (de) | 1979-04-27 | 1980-11-06 | Hoechst Ag | Verfahren zur viskositaetserniedrigung von celluloseethern durch ozon und seine verwendung |
| JPS6225101A (ja) | 1985-07-24 | 1987-02-03 | Shin Etsu Chem Co Ltd | 低重合度セルロ−スエ−テルの製造方法 |
| SE9003713L (sv) | 1990-11-22 | 1992-01-07 | Kabi Pharmacia Ab | Gelbildande flytande dietfiberkomposition |
| US5582351A (en) * | 1993-08-09 | 1996-12-10 | Tsau; Josef | Convenient to use aspartame and method of making |
| US6261218B1 (en) | 1998-12-01 | 2001-07-17 | The Dow Chemical Company | Process and apparatus for making low molecular weight cellulose ethers |
| US6235893B1 (en) | 1999-04-01 | 2001-05-22 | The Dow Chemical Company | Process for making cellulose ether having enhanced gel strength |
| DE10141680B4 (de) | 2001-08-25 | 2004-02-26 | Clariant Gmbh | Verfahren zur Herstellung niederviskoser Celluloseether durch sauer-oxidativen Abbau von gemahlenen und getrockneten Celluloseethern |
| DE10160409A1 (de) * | 2001-12-10 | 2003-06-18 | Guenther Beisel | Verwendung von ionischen und nichtionischen Celluloseethern zur Herstellung eines gelartigen Mittels zur Verhinderung der Resorption von Fetten aus dem Magen-Darm-Trakt |
| CN1874690B (zh) | 2003-09-03 | 2011-06-08 | 荷兰联合利华有限公司 | 增加饱足感的食物组合物 |
| CA2534526A1 (en) | 2003-09-03 | 2005-03-10 | Unilever Plc | Satiety enhancing food compositions |
| KR101827026B1 (ko) | 2010-04-29 | 2018-02-07 | 다우 글로벌 테크놀로지스 엘엘씨 | 포만감을 유도하는 방법 및 조성물 |
| DE102010038644A1 (de) * | 2010-07-29 | 2011-07-21 | LR Health and Beauty Systems GmbH, 59227 | Diätetische, nahrungsergänzende Zusammensetzung |
| BR112013028832B1 (pt) | 2011-06-14 | 2019-07-02 | Dow Global Technologies Llc | Composição alimentícia e uso de éter de celulose |
-
2012
- 2012-10-11 IN IN2795CHN2014 patent/IN2014CN02795A/en unknown
- 2012-10-11 KR KR1020147013400A patent/KR20140077976A/ko not_active Ceased
- 2012-10-11 JP JP2014537122A patent/JP6073342B2/ja active Active
- 2012-10-11 CN CN201280051030.4A patent/CN103889246B/zh active Active
- 2012-10-11 BR BR112014008689A patent/BR112014008689A2/pt not_active Application Discontinuation
- 2012-10-11 DK DK12780354.2T patent/DK2768321T3/da active
- 2012-10-11 US US14/350,819 patent/US9216191B2/en active Active
- 2012-10-11 WO PCT/US2012/059713 patent/WO2013059064A1/en not_active Ceased
- 2012-10-11 EP EP12780354.2A patent/EP2768321B1/en active Active
- 2012-10-11 ES ES12780354T patent/ES2811082T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20140077976A (ko) | 2014-06-24 |
| EP2768321B1 (en) | 2020-05-27 |
| JP2014530856A (ja) | 2014-11-20 |
| US20150045320A1 (en) | 2015-02-12 |
| IN2014CN02795A (enExample) | 2015-07-03 |
| CN103889246A (zh) | 2014-06-25 |
| EP2768321A1 (en) | 2014-08-27 |
| BR112014008689A2 (pt) | 2017-04-25 |
| JP6073342B2 (ja) | 2017-02-01 |
| CN103889246B (zh) | 2015-12-23 |
| WO2013059064A1 (en) | 2013-04-25 |
| DK2768321T3 (da) | 2020-08-31 |
| US9216191B2 (en) | 2015-12-22 |
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| Anderson et al. | Adden et a].(45) Date of Patent: Jan. 7, 2014 |