IN2014CN02795A - - Google Patents

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Publication number
IN2014CN02795A
IN2014CN02795A IN2795CHN2014A IN2014CN02795A IN 2014CN02795 A IN2014CN02795 A IN 2014CN02795A IN 2795CHN2014 A IN2795CHN2014 A IN 2795CHN2014A IN 2014CN02795 A IN2014CN02795 A IN 2014CN02795A
Authority
IN
India
Prior art keywords
anhydroglucose
substituted
anhydroglucose units
groups
hydroxy groups
Prior art date
Application number
Inventor
Roland Adden
Matthias Knarr
Britta Huebner
Robert L Sammler
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of IN2014CN02795A publication Critical patent/IN2014CN02795A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/717—Celluloses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A flowable or spoonable medicament food food ingredient or food supplement is useful for inducing satiety. It comprises (a) one or more mono  di and/or oligosaccharides and (b) a methylcellulose wherein the methylcellulose has anhydroglucose units joined by 1 4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is from 0.17 to 0.36 wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2 and 3 positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2 and 6 positions of the anhydroglucose unit are substituted with methyl groups.
IN2795CHN2014 2011-10-19 2012-10-11 IN2014CN02795A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161549025P 2011-10-19 2011-10-19
PCT/US2012/059713 WO2013059064A1 (en) 2011-10-19 2012-10-11 Methods and compositions for inducing satiety

Publications (1)

Publication Number Publication Date
IN2014CN02795A true IN2014CN02795A (en) 2015-07-03

Family

ID=47116419

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2795CHN2014 IN2014CN02795A (en) 2011-10-19 2012-10-11

Country Status (10)

Country Link
US (1) US9216191B2 (en)
EP (1) EP2768321B1 (en)
JP (1) JP6073342B2 (en)
KR (1) KR20140077976A (en)
CN (1) CN103889246B (en)
BR (1) BR112014008689A2 (en)
DK (1) DK2768321T3 (en)
ES (1) ES2811082T3 (en)
IN (1) IN2014CN02795A (en)
WO (1) WO2013059064A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101868779B1 (en) * 2011-07-27 2018-06-20 다우 글로벌 테크놀로지스 엘엘씨 Edible composition comprising cellulose ether and its use as fat substitute in dairy products
WO2014168917A1 (en) * 2013-04-12 2014-10-16 Dow Global Technologies Llc Process for preparing an aqueous solution of saccharides and methylcellulose
CN105358178B (en) * 2013-07-17 2019-05-31 陶氏环球技术有限责任公司 For being applied to the composition comprising methylcellulose of mucous membrane
AR101097A1 (en) 2014-07-16 2016-11-23 Dow Global Technologies Llc METHOD FOR THE TREATMENT OF FOOD SURFACES WITH AMINO ACID ESTERS
AR101096A1 (en) 2014-07-16 2016-11-23 Dow Global Technologies Llc METHOD FOR THE TREATMENT OF FOOD SURFACES WITH BACTERIOPHAGES
AR101100A1 (en) 2014-07-16 2016-11-23 Dow Global Technologies Llc METHOD FOR THE TREATMENT OF FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS
AR101098A1 (en) 2014-07-16 2016-11-23 Dow Global Technologies Llc METHOD FOR THE TREATMENT OF FOOD SURFACES WITH ANTIMICROBIAL ACIDS
CN112812194A (en) 2014-12-11 2021-05-18 信越化学工业株式会社 Process for preparing alkylcelluloses
BR112017018825A2 (en) 2015-03-05 2018-04-24 Dow Global Technologies Llc packaging material comprising antimicrobial composition
BR112017025103B1 (en) * 2015-06-05 2022-05-10 Nutrition & Biosciences Usa 1, Llc powder composition
BR112017024993A2 (en) * 2015-06-05 2018-08-07 Dow Global Technologies Llc "method for producing methylcellulose ether in powder form".
WO2017146853A1 (en) * 2016-02-24 2017-08-31 Dow Global Technologies Llc Aqueous composition comprising water-soluble esterified cellulose ethers
BR112018069055A2 (en) 2016-03-30 2019-01-29 Dow Global Technologies Llc processed meat product comprising a cellulose ether and a fiber-containing pectin product
WO2017192445A1 (en) 2016-05-03 2017-11-09 Dow Global Technologies Llc Food products comprising methylcellulose
WO2018128796A1 (en) 2017-01-06 2018-07-12 Dow Global Technologies Llc Blends of a cellulose derivative and bran degradation product
WO2019022822A1 (en) * 2017-07-26 2019-01-31 Dow Global Technologies Llc Water-soluble polysaccharides of improved palatability
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US20220031623A1 (en) * 2018-12-18 2022-02-03 DDP Specialty Electronic Materials US, Inc. A sustained release composition comprising a methylcellulose
JP2022515068A (en) * 2018-12-18 2022-02-17 ニュートリション アンド バイオサイエンシズ ユーエスエー １，リミティド ライアビリティ カンパニー Sustained release composition containing methyl cellulose
CN117440974A (en) 2021-06-08 2024-01-23 营养与生物科学美国1有限责任公司 Method for producing methylcellulose or hydroxyalkyl methylcellulose
WO2024030936A1 (en) 2022-08-02 2024-02-08 Nutrition & Biosciences Usa 1, Llc Modified-release alginate-based composition
WO2024030933A1 (en) 2022-08-02 2024-02-08 Nutrition & Biosciences Usa 1, Llc Novel alginate and cellulose derivative based composition of the liquid anti-reflux formulation

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FR2218882A1 (en) * 1973-02-23 1974-09-20 Chinoin Gyogyszer Es Vegyeszet Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
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DE10160409A1 (en) * 2001-12-10 2003-06-18 Guenther Beisel Fat resorption composition, useful for treating obesity in humans and animals, comprises ionic and/or nonionic cellulose ether that forms a gel in the gastro-intestinal tract
BRPI0412626A (en) 2003-09-03 2006-09-26 Unilever Nv edible liquid or pasty composition, use of a biopolymer thickening agent and method for inducing satiety in a human or animal
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WO2012173838A1 (en) * 2011-06-14 2012-12-20 Dow Global Technologies Llc Food composition comprising a cellulose ether

Also Published As

Publication number Publication date
BR112014008689A2 (en) 2017-04-25
EP2768321A1 (en) 2014-08-27
EP2768321B1 (en) 2020-05-27
ES2811082T3 (en) 2021-03-10
US9216191B2 (en) 2015-12-22
CN103889246A (en) 2014-06-25
CN103889246B (en) 2015-12-23
DK2768321T3 (en) 2020-08-31
JP2014530856A (en) 2014-11-20
KR20140077976A (en) 2014-06-24
US20150045320A1 (en) 2015-02-12
JP6073342B2 (en) 2017-02-01
WO2013059064A1 (en) 2013-04-25

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