AR101096A1 - METHOD FOR THE TREATMENT OF FOOD SURFACES WITH BACTERIOPHAGES - Google Patents

METHOD FOR THE TREATMENT OF FOOD SURFACES WITH BACTERIOPHAGES

Info

Publication number
AR101096A1
AR101096A1 ARP150102125A ARP150102125A AR101096A1 AR 101096 A1 AR101096 A1 AR 101096A1 AR P150102125 A ARP150102125 A AR P150102125A AR P150102125 A ARP150102125 A AR P150102125A AR 101096 A1 AR101096 A1 AR 101096A1
Authority
AR
Argentina
Prior art keywords
food
anhydroglucose
substituted
groups
anhydroglucose units
Prior art date
Application number
ARP150102125A
Other languages
Spanish (es)
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of AR101096A1 publication Critical patent/AR101096A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Abstract

Un método para la reducción de la contaminación bacteriana sobre la superficie de un alimento. El método comprende la aplicación, a la superficie del alimento, de un bacteriófago y una metilcelulosa. La metilcelulosa tiene unidades de anhidroglucosa unidas por 1 - 4 uniones, donde los grupos hidroxi de las unidades de anhidroglucosa están sustituidos con grupos metilo de modo tal que s23/s26 es 0.36 o menos, donde s23 es la fracción molar de unidades de anhidroglucosa donde solo los dos grupos hidroxi en las posiciones 2 y 3 de la unidad de anhidroglucosa están sustituidos con grupos metilo; y donde s26 es la fracción molar de unidades de anhidroglucosa donde solo los dos grupos hidroxi en las posiciones 2 y 6 de la unidad de anhidroglucosa están sustituidos con grupos metilo. Reivindicación 2: El método de la reivindicación 1, en el cual la superficie del alimento es un cadáver de animal a una temperatura de 30 a 40ºC.A method for reducing bacterial contamination on the surface of a food. The method comprises the application, to the surface of the food, of a bacteriophage and a methyl cellulose. The methylcellulose has anhydroglucose units linked by 1-4 junctions, where the hydroxy groups of the anhydroglucose units are substituted with methyl groups such that s23 / s26 is 0.36 or less, where s23 is the molar fraction of anhydroglucose units where only the two hydroxy groups at positions 2 and 3 of the anhydroglucose unit are substituted with methyl groups; and where s26 is the molar fraction of anhydroglucose units where only the two hydroxy groups at positions 2 and 6 of the anhydroglucose unit are substituted with methyl groups. Claim 2: The method of claim 1, wherein the surface of the food is an animal carcass at a temperature of 30 to 40 ° C.

ARP150102125A 2014-07-16 2015-07-02 METHOD FOR THE TREATMENT OF FOOD SURFACES WITH BACTERIOPHAGES AR101096A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462025237P 2014-07-16 2014-07-16

Publications (1)

Publication Number Publication Date
AR101096A1 true AR101096A1 (en) 2016-11-23

Family

ID=53716568

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150102125A AR101096A1 (en) 2014-07-16 2015-07-02 METHOD FOR THE TREATMENT OF FOOD SURFACES WITH BACTERIOPHAGES

Country Status (2)

Country Link
AR (1) AR101096A1 (en)
WO (1) WO2016010751A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016168560A1 (en) 2015-04-16 2016-10-20 Kennesaw State University Research And Service Foundation, Inc. Escherichia coli o157:h7 bacteriophage φ241
WO2018128796A1 (en) * 2017-01-06 2018-07-12 Dow Global Technologies Llc Blends of a cellulose derivative and bran degradation product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB681052A (en) * 1949-09-05 1952-10-15 Algemene Kunstzijde Unie Nv Improvements in the preservation of food
IE39367B1 (en) * 1973-05-17 1978-09-27 Stemmler Gmbh M & H An agent for the preparation of coatings on meat and sausage goods
US6261218B1 (en) 1998-12-01 2001-07-17 The Dow Chemical Company Process and apparatus for making low molecular weight cellulose ethers
US6235893B1 (en) 1999-04-01 2001-05-22 The Dow Chemical Company Process for making cellulose ether having enhanced gel strength
CA2402520A1 (en) * 2000-03-13 2001-09-20 Kenneth Beckman Biocidal methods and compositions
EP1617723A4 (en) * 2003-04-10 2008-01-23 Salisbury University Bacteriophage for lysis of methylobacterium and compositions and uses thereof
US9486007B2 (en) 2008-03-25 2016-11-08 Ecolab Usa Inc. Bacteriophage treatment for reducing and preventing bacterial contamination
BR112014008692B1 (en) 2011-10-19 2022-01-18 Nutrition & Biosciences Usa 1, Llc FLOWABLE OR INGESBLE MEDICINE BY SPOON, FOOD, FOOD INGREDIENT OR FOOD SUPPLEMENT
BR112014008689A2 (en) 2011-10-19 2017-04-25 Dow Global Technologies Llc fluid or ingestible medicine by spoon, food, food ingredient or dietary supplement, method for inducing satiety or reversibly reducing the empty volume of the stomach in an individual and method for reducing caloric intake in an individual

Also Published As

Publication number Publication date
WO2016010751A1 (en) 2016-01-21

Similar Documents

Publication Publication Date Title
CL2020002269A1 (en) Fold-Binding Antibody33; polynucleotide; vector; host cell; method of producing the antibody; pharmaceutical composition; combination product; use of the antibody to treat an inflammatory condition (divisional application no. 201702433)
CY1120893T1 (en) METHODS FOR TREATMENT OF FILOVIRIDAE VIRUS INFECTIONS
CL2015002855A1 (en) Derivatives of substituted oxopyridine.
CL2018002334A1 (en) Modulators of complements factor b (divisional application 201600606)
CL2016001933A1 (en) Compounds derived from macrocycles, inhibitors of the factor xia pharmaceutical composition that comprises them and their use in the treatment and prophylaxis of a thromboembolic disease. pct
CL2016000918A1 (en) Compounds derived from pyrimidin amides with growth factor inhibitory activity fgfr (fgfr4 and fgf19); pharmaceutical composition that comprises them and use in the treatment of hepatocellular carcinoma.
CL2016001120A1 (en) Compounds derived from pyrrolo1,2-f1,2,4triazine, a pharmaceutical composition that comprises them and their use in the treatment of a syncytial virus infection intermediary compounds. pct
CL2018000070A1 (en) Modular diaciglycerol acyltransderasa 2 (dgta2)
CL2018000596A1 (en) New bicyclic compounds as atx inhibitors
MX2016009898A (en) Treatments for resistant acne.
BR112017002370A2 (en) Indoles for use in influenza virus infection
CL2016001587A1 (en) Derivative based on 1,2-naphthoquinone and method of preparation thereof.
CL2016002835A1 (en) "Compounds derived from pladienolide with a pyridinic moiety; pharmaceutical composition comprising them; and its use in cancer treatment. ” pct
DOP2016000336A (en) ISOINDOLIN DERIVATIVES FOR USE IN THE TREATMENT OF A VIRAL INFECTION
UY36221A (en) ISOINDOLINONE DERIVATIVES
CL2017000151A1 (en) Pyridone derivatives
ES2732368T3 (en) Novel bacteriophage and composition that contains it
EA201691412A1 (en) HYDROXYFORMAMIDE DERIVATIVES AND THEIR APPLICATION
AR108148A1 (en) METHODS TO COVER PACKING SURFACES WITH BENZOXABOROL COMPOUNDS TO PRESERVE FOOD FRESH
CL2016002879A1 (en) Pharmaceutical compositions for treating infectious diseases
CL2015003584A1 (en) New compounds for cancer treatment.
EA201790687A1 (en) QUINOLINCARBOXAMIDE FOR USE IN THE TREATMENT OF MULTIPLE MYELOMA
CL2015003433A1 (en) Tylosin derivatives and method for their preparation
CR20160144A (en) SYSTEM AND PROCEDURE FOR THE EXTRACTION OF PALM OIL BY FRACTURED, DEGREASED AND DYNAMIC STERILIZATION OF FRESH FRUIT
AR101096A1 (en) METHOD FOR THE TREATMENT OF FOOD SURFACES WITH BACTERIOPHAGES

Legal Events

Date Code Title Description
FB Suspension of granting procedure