ES2643537T3 - Método para tratar un mosto en una caldera hirviendo - Google Patents

Método para tratar un mosto en una caldera hirviendo Download PDF

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Publication number
ES2643537T3
ES2643537T3 ES14795630.4T ES14795630T ES2643537T3 ES 2643537 T3 ES2643537 T3 ES 2643537T3 ES 14795630 T ES14795630 T ES 14795630T ES 2643537 T3 ES2643537 T3 ES 2643537T3
Authority
ES
Spain
Prior art keywords
boiler
temperature
treatment
boiling
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14795630.4T
Other languages
English (en)
Spanish (es)
Inventor
David De Schutter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anheuser Busch InBev SA
Original Assignee
Anheuser Busch InBev SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49582556&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2643537(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anheuser Busch InBev SA filed Critical Anheuser Busch InBev SA
Application granted granted Critical
Publication of ES2643537T3 publication Critical patent/ES2643537T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/08—Brew kettles with internal heating elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES14795630.4T 2013-11-07 2014-11-07 Método para tratar un mosto en una caldera hirviendo Active ES2643537T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13191922 2013-11-07
EP20130191922 EP2871227A1 (fr) 2013-11-07 2013-11-07 Procédé pour traiter un moût dans une bouilloire d'ébullition
PCT/EP2014/074010 WO2015067737A1 (fr) 2013-11-07 2014-11-07 Procédé de traitement d'un moût dans une chaudière en ébullition

Publications (1)

Publication Number Publication Date
ES2643537T3 true ES2643537T3 (es) 2017-11-23

Family

ID=49582556

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14795630.4T Active ES2643537T3 (es) 2013-11-07 2014-11-07 Método para tratar un mosto en una caldera hirviendo

Country Status (15)

Country Link
US (2) US11725166B2 (fr)
EP (2) EP2871227A1 (fr)
JP (1) JP6396460B2 (fr)
KR (1) KR102362900B1 (fr)
CN (1) CN105745317B (fr)
AR (1) AR098291A1 (fr)
AU (1) AU2014345591B2 (fr)
BR (1) BR112016009398B1 (fr)
CA (1) CA2926043C (fr)
DK (1) DK3066185T3 (fr)
ES (1) ES2643537T3 (fr)
MX (1) MX369493B (fr)
RU (1) RU2706966C2 (fr)
UA (1) UA116158C2 (fr)
WO (1) WO2015067737A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015111837B3 (de) * 2015-07-21 2016-07-14 ZIEMANN HOLVRIEKA GmbH Verfahren und Gefäß zum Wärmebehandeln einer Würze bei der Bier- oder Getränkeherstellung
US11788037B2 (en) 2019-07-02 2023-10-17 Coors Brewing Company Process for treating wort

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190423597A (en) * 1904-11-01 1905-08-31 Ludwig Ruebsam Improvements in Processes of Preparing Beer-wort.
DE3126714C2 (de) 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
CA1173382A (fr) 1982-08-09 1984-08-28 Molson Breweries, A Partnership Boisson alcoolique insipide
GB8409238D0 (en) * 1984-04-10 1984-05-23 Cross Associates Inc John V Home brewing system
TJ200B (en) 1994-03-25 1998-11-14 Heineken Tech Services A process for the continuous boiling of wort a process for brewing beer and beer
FR2740470B1 (fr) 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
WO1998015612A1 (fr) * 1996-10-07 1998-04-16 Sapporo Breweries Limited Procede pour bouillir du mout de brasserie et bouilleur a mout utilise dans ce procede
CN1205031A (zh) 1996-10-07 1999-01-13 札幌啤酒株式会社 麦芽汁煮沸方法及实现该方法的麦芽汁煮沸装置
AU7291798A (en) 1997-05-06 1998-11-27 Product Design Group, Inc. Automated home beer brewing machine and method
DE10120902C2 (de) * 2001-04-27 2003-07-17 Kaspar Schulz Brauereimaschine Verfahren zur Würzebereitung bei der Bierherstellung
DE10252893B4 (de) * 2002-11-12 2005-09-29 Hrch. Huppmann Gmbh Verfahren zur Kochung von Würze
DE10351426B3 (de) 2003-11-04 2005-08-18 Anton Steinecker Maschinenfabrik Gmbh Verfahren zum Kochen von Würze
EP1751266A1 (fr) * 2004-05-18 2007-02-14 Inbev S.A. Procede pour preparer un liquide, contenant des proteines pour une separation ulterieure, au moyen d'un ou de plusieurs agents complexants de proteines
DK1769062T3 (da) 2004-07-17 2012-07-23 Katja Hertel Fremgangsmåde til urttilberedning
DE102006033641B4 (de) * 2006-07-20 2009-04-30 Nürnberger Altstadthof e.K. Inh. Reinhard Engel Verfahren zur Herstellung eines alkoholhaltigen Getränks
DK2189518T3 (da) * 2007-09-04 2014-04-28 Asahi Breweries Ltd Fremgangsmåde til fremstilling af øl eller øl-lignende drikke
DE102008033287A1 (de) 2008-07-11 2010-01-14 Scheuren, Hans, Dipl.-Ing. Verfahren zur Aromastoffaustreibung während der Heißtrubabscheidung sowie Vorrichtung zur Heißtrubabscheidung
AT506810B1 (de) 2008-08-08 2009-12-15 Marcus Dr Ing Hertel Verfahren zur bierbereitung sowie zugehörige vorrichtung
US9587210B2 (en) * 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method

Also Published As

Publication number Publication date
MX369493B (es) 2019-11-11
EP2871227A1 (fr) 2015-05-13
US20230323258A1 (en) 2023-10-12
EP3066185A1 (fr) 2016-09-14
JP6396460B2 (ja) 2018-09-26
UA116158C2 (uk) 2018-02-12
RU2706966C2 (ru) 2019-11-21
KR102362900B1 (ko) 2022-02-15
CA2926043A1 (fr) 2015-05-14
CN105745317B (zh) 2019-07-30
WO2015067737A1 (fr) 2015-05-14
AU2014345591A1 (en) 2016-04-14
KR20160079791A (ko) 2016-07-06
AR098291A1 (es) 2016-05-26
EP3066185B1 (fr) 2017-08-30
JP2017500012A (ja) 2017-01-05
CN105745317A (zh) 2016-07-06
BR112016009398A2 (fr) 2017-08-01
DK3066185T3 (en) 2017-10-16
US11725166B2 (en) 2023-08-15
BR112016009398B1 (pt) 2022-03-03
RU2016119937A (ru) 2017-12-08
CA2926043C (fr) 2022-11-29
MX2016005975A (es) 2016-12-09
AU2014345591B2 (en) 2017-11-09
US20160251604A1 (en) 2016-09-01

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