ES2642367T3 - Alternativa de carne picada a base de vegetales - Google Patents
Alternativa de carne picada a base de vegetales Download PDFInfo
- Publication number
- ES2642367T3 ES2642367T3 ES12798302.1T ES12798302T ES2642367T3 ES 2642367 T3 ES2642367 T3 ES 2642367T3 ES 12798302 T ES12798302 T ES 12798302T ES 2642367 T3 ES2642367 T3 ES 2642367T3
- Authority
- ES
- Spain
- Prior art keywords
- gluten
- food product
- plant material
- product
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11193078 | 2011-12-12 | ||
| EP11193078 | 2011-12-12 | ||
| PCT/EP2012/074913 WO2013087558A1 (en) | 2011-12-12 | 2012-12-10 | Vegetable-based minced meat alternative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2642367T3 true ES2642367T3 (es) | 2017-11-16 |
Family
ID=47324161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES12798302.1T Active ES2642367T3 (es) | 2011-12-12 | 2012-12-10 | Alternativa de carne picada a base de vegetales |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9301539B2 (https=) |
| EP (1) | EP2790525B1 (https=) |
| CN (1) | CN103987271B (https=) |
| AU (1) | AU2012350822B2 (https=) |
| BR (1) | BR112014013912B1 (https=) |
| CA (1) | CA2858682C (https=) |
| CL (1) | CL2014001558A1 (https=) |
| DK (1) | DK2790525T3 (https=) |
| ES (1) | ES2642367T3 (https=) |
| IL (1) | IL232801A (https=) |
| IN (1) | IN2014DN04767A (https=) |
| MX (1) | MX341964B (https=) |
| MY (1) | MY166461A (https=) |
| PH (1) | PH12014501188B1 (https=) |
| RU (1) | RU2619290C2 (https=) |
| SG (1) | SG11201402716XA (https=) |
| UA (1) | UA113863C2 (https=) |
| WO (1) | WO2013087558A1 (https=) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2011277C2 (en) * | 2013-08-07 | 2015-02-10 | Stichting Eco Consult | Meat substitute composition and method for providing thereof. |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| EP3981260A1 (en) * | 2016-04-14 | 2022-04-13 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US11751596B2 (en) * | 2018-06-08 | 2023-09-12 | Emergy Inc. | Edible compositions including fungal mycelium protein |
| US11058137B2 (en) | 2018-09-20 | 2021-07-13 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| WO2020074782A1 (en) * | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
| KR20220024904A (ko) | 2019-06-21 | 2022-03-03 | 테라미노 인코포레이티드 | 곰팡이 발효 조성물로부터 사상균 및 기타 성분을 분리하는 방법 및 분리된 성분의 용도 |
| TWI862660B (zh) * | 2019-08-12 | 2024-11-21 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
| WO2021144603A1 (de) | 2020-01-18 | 2021-07-22 | Berner Fachhochschule | VERFAHREN ZUM HERSTELLEN VON ESSBAREN, STRUKTURIERTEN/TEXTURIERTEN PRODUKTEN AUS EINEM ODER MEHREREN, VORZUGSWEISE BIOLOGISCHEN STOFFEN ODER AUS MISCHUNGEN DERARTIGER STOFFE, EINRICHTUNG ZUM DURCHFÜHREN DES ERFINDUNGSGEMÄßEN VERFAHRENS SOWIE STEUERUNG ODER REGELUNG FÜR EINE DERARTIGE EINRICHTUNG, NACH DEM ERFINDUNGSGEMÄßEN VERFAHREN HERGESTELLTE PRODUKTE SOWIE DIE VERWENDUNG DERARTIGER PRODUKTE |
| FR3107433B1 (fr) * | 2020-02-26 | 2024-12-13 | Algama | Substitut de poisson cuit |
| KR20220149735A (ko) * | 2020-03-03 | 2022-11-08 | 선다일 푸즈, 인크. | 식품 조성물, 및 이의 제조 및 사용 방법 |
| GB202016454D0 (en) | 2020-10-16 | 2020-12-02 | Better Nature Ltd | Plant-based food |
| EP4082355A1 (en) * | 2021-04-30 | 2022-11-02 | Svampsson Holding AB | A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| EP4436400A1 (en) | 2021-11-26 | 2024-10-02 | Planted Foods AG | Method of making a fibrous fungus-containing food product and products thereof |
| PL247928B1 (pl) * | 2022-12-29 | 2025-09-15 | Univ Przyrodniczy W Poznaniu | Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu |
| WO2024223590A1 (en) * | 2023-04-24 | 2024-10-31 | Fermentationexperts A/S | A glue product comprising plant seeds |
| CN117441853B (zh) * | 2023-11-06 | 2026-04-21 | 大连工业大学 | 一种通过添加食用菌改善肉糜凝胶特性的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243301A (en) * | 1964-04-03 | 1966-03-29 | Clifford W Hesseltine | Cereal-containing varieties of tempeh and process therefor |
| US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
| US3885348A (en) * | 1973-11-16 | 1975-05-27 | Edith Swearingen | Protective storm door |
| SE440442B (sv) * | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| IL121786A (en) * | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
-
2012
- 2012-12-10 WO PCT/EP2012/074913 patent/WO2013087558A1/en not_active Ceased
- 2012-12-10 DK DK12798302.1T patent/DK2790525T3/en active
- 2012-12-10 CN CN201280060819.6A patent/CN103987271B/zh not_active Expired - Fee Related
- 2012-12-10 CA CA2858682A patent/CA2858682C/en active Active
- 2012-12-10 RU RU2014128662A patent/RU2619290C2/ru active
- 2012-12-10 ES ES12798302.1T patent/ES2642367T3/es active Active
- 2012-12-10 EP EP12798302.1A patent/EP2790525B1/en active Active
- 2012-12-10 MX MX2014007004A patent/MX341964B/es active IP Right Grant
- 2012-12-10 UA UAA201407691A patent/UA113863C2/uk unknown
- 2012-12-10 MY MYPI2014701353A patent/MY166461A/en unknown
- 2012-12-10 BR BR112014013912-1A patent/BR112014013912B1/pt not_active IP Right Cessation
- 2012-12-10 SG SG11201402716XA patent/SG11201402716XA/en unknown
- 2012-12-10 US US14/361,465 patent/US9301539B2/en not_active Expired - Fee Related
- 2012-12-10 AU AU2012350822A patent/AU2012350822B2/en not_active Ceased
- 2012-12-10 IN IN4767DEN2014 patent/IN2014DN04767A/en unknown
-
2014
- 2014-05-26 IL IL232801A patent/IL232801A/en active IP Right Grant
- 2014-05-27 PH PH12014501188A patent/PH12014501188B1/en unknown
- 2014-06-12 CL CL2014001558A patent/CL2014001558A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2014007004A (es) | 2014-09-08 |
| MX341964B (es) | 2016-09-08 |
| SG11201402716XA (en) | 2014-06-27 |
| IN2014DN04767A (https=) | 2015-05-22 |
| BR112014013912A8 (pt) | 2017-06-13 |
| RU2014128662A (ru) | 2016-02-10 |
| NZ625536A (en) | 2016-06-24 |
| UA113863C2 (xx) | 2017-03-27 |
| CL2014001558A1 (es) | 2014-10-10 |
| PH12014501188A1 (en) | 2014-09-01 |
| BR112014013912A2 (pt) | 2017-06-13 |
| AU2012350822B2 (en) | 2016-04-14 |
| EP2790525B1 (en) | 2017-07-19 |
| DK2790525T3 (en) | 2017-10-09 |
| CN103987271B (zh) | 2017-05-31 |
| BR112014013912B1 (pt) | 2020-11-03 |
| CA2858682C (en) | 2020-08-18 |
| US9301539B2 (en) | 2016-04-05 |
| US20140342036A1 (en) | 2014-11-20 |
| WO2013087558A1 (en) | 2013-06-20 |
| RU2619290C2 (ru) | 2017-05-15 |
| PH12014501188B1 (en) | 2014-09-01 |
| IL232801A0 (en) | 2014-07-31 |
| IL232801A (en) | 2017-07-31 |
| CN103987271A (zh) | 2014-08-13 |
| EP2790525A1 (en) | 2014-10-22 |
| AU2012350822A1 (en) | 2014-06-19 |
| CA2858682A1 (en) | 2013-06-20 |
| MY166461A (en) | 2018-06-27 |
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