CN103987271B - 基于蔬菜的肉末替代品 - Google Patents

基于蔬菜的肉末替代品 Download PDF

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Publication number
CN103987271B
CN103987271B CN201280060819.6A CN201280060819A CN103987271B CN 103987271 B CN103987271 B CN 103987271B CN 201280060819 A CN201280060819 A CN 201280060819A CN 103987271 B CN103987271 B CN 103987271B
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CN
China
Prior art keywords
gluten
plant material
food product
protein
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201280060819.6A
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English (en)
Chinese (zh)
Other versions
CN103987271A (zh
Inventor
D·S·阿佩尔
A·格拉夫
S·费尔南德斯
P·贝伦茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
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Publication of CN103987271A publication Critical patent/CN103987271A/zh
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Publication of CN103987271B publication Critical patent/CN103987271B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201280060819.6A 2011-12-12 2012-12-10 基于蔬菜的肉末替代品 Expired - Fee Related CN103987271B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11193078 2011-12-12
EP11193078.0 2011-12-12
PCT/EP2012/074913 WO2013087558A1 (en) 2011-12-12 2012-12-10 Vegetable-based minced meat alternative

Publications (2)

Publication Number Publication Date
CN103987271A CN103987271A (zh) 2014-08-13
CN103987271B true CN103987271B (zh) 2017-05-31

Family

ID=47324161

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280060819.6A Expired - Fee Related CN103987271B (zh) 2011-12-12 2012-12-10 基于蔬菜的肉末替代品

Country Status (18)

Country Link
US (1) US9301539B2 (https=)
EP (1) EP2790525B1 (https=)
CN (1) CN103987271B (https=)
AU (1) AU2012350822B2 (https=)
BR (1) BR112014013912B1 (https=)
CA (1) CA2858682C (https=)
CL (1) CL2014001558A1 (https=)
DK (1) DK2790525T3 (https=)
ES (1) ES2642367T3 (https=)
IL (1) IL232801A (https=)
IN (1) IN2014DN04767A (https=)
MX (1) MX341964B (https=)
MY (1) MY166461A (https=)
PH (1) PH12014501188B1 (https=)
RU (1) RU2619290C2 (https=)
SG (1) SG11201402716XA (https=)
UA (1) UA113863C2 (https=)
WO (1) WO2013087558A1 (https=)

Families Citing this family (21)

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Publication number Priority date Publication date Assignee Title
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
EP3981260A1 (en) * 2016-04-14 2022-04-13 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11751596B2 (en) * 2018-06-08 2023-09-12 Emergy Inc. Edible compositions including fungal mycelium protein
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
WO2020074782A1 (en) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Food product comprising fungal mycelium material
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
KR20220024904A (ko) 2019-06-21 2022-03-03 테라미노 인코포레이티드 곰팡이 발효 조성물로부터 사상균 및 기타 성분을 분리하는 방법 및 분리된 성분의 용도
TWI862660B (zh) * 2019-08-12 2024-11-21 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
WO2021144603A1 (de) 2020-01-18 2021-07-22 Berner Fachhochschule VERFAHREN ZUM HERSTELLEN VON ESSBAREN, STRUKTURIERTEN/TEXTURIERTEN PRODUKTEN AUS EINEM ODER MEHREREN, VORZUGSWEISE BIOLOGISCHEN STOFFEN ODER AUS MISCHUNGEN DERARTIGER STOFFE, EINRICHTUNG ZUM DURCHFÜHREN DES ERFINDUNGSGEMÄßEN VERFAHRENS SOWIE STEUERUNG ODER REGELUNG FÜR EINE DERARTIGE EINRICHTUNG, NACH DEM ERFINDUNGSGEMÄßEN VERFAHREN HERGESTELLTE PRODUKTE SOWIE DIE VERWENDUNG DERARTIGER PRODUKTE
FR3107433B1 (fr) * 2020-02-26 2024-12-13 Algama Substitut de poisson cuit
KR20220149735A (ko) * 2020-03-03 2022-11-08 선다일 푸즈, 인크. 식품 조성물, 및 이의 제조 및 사용 방법
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
EP4082355A1 (en) * 2021-04-30 2022-11-02 Svampsson Holding AB A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
EP4436400A1 (en) 2021-11-26 2024-10-02 Planted Foods AG Method of making a fibrous fungus-containing food product and products thereof
PL247928B1 (pl) * 2022-12-29 2025-09-15 Univ Przyrodniczy W Poznaniu Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu
WO2024223590A1 (en) * 2023-04-24 2024-10-31 Fermentationexperts A/S A glue product comprising plant seeds
CN117441853B (zh) * 2023-11-06 2026-04-21 大连工业大学 一种通过添加食用菌改善肉糜凝胶特性的方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3885348A (en) * 1973-11-16 1975-05-27 Edith Swearingen Protective storm door
US4265915A (en) * 1977-11-08 1981-05-05 Maclennan Mary Elizabeth Protein-containing food material
US6319539B1 (en) * 1997-09-17 2001-11-20 Tivall (1993) Ltd. Fibrous food product and method and device for its production
CN1615723A (zh) * 2003-07-03 2005-05-18 索莱有限责任公司 植物蛋白人造肉
CN102264247A (zh) * 2009-01-02 2011-11-30 雀巢产品技术援助有限公司 具有真实肉样外观、感觉和纹理的食物组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3885348A (en) * 1973-11-16 1975-05-27 Edith Swearingen Protective storm door
US4265915A (en) * 1977-11-08 1981-05-05 Maclennan Mary Elizabeth Protein-containing food material
US6319539B1 (en) * 1997-09-17 2001-11-20 Tivall (1993) Ltd. Fibrous food product and method and device for its production
CN1615723A (zh) * 2003-07-03 2005-05-18 索莱有限责任公司 植物蛋白人造肉
CN102264247A (zh) * 2009-01-02 2011-11-30 雀巢产品技术援助有限公司 具有真实肉样外观、感觉和纹理的食物组合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains;Kathleen A.等;《Critical Reviews in Microbiology》;19931231;第19卷(第3期);第137-188页 *

Also Published As

Publication number Publication date
ES2642367T3 (es) 2017-11-16
MX2014007004A (es) 2014-09-08
MX341964B (es) 2016-09-08
SG11201402716XA (en) 2014-06-27
IN2014DN04767A (https=) 2015-05-22
BR112014013912A8 (pt) 2017-06-13
RU2014128662A (ru) 2016-02-10
NZ625536A (en) 2016-06-24
UA113863C2 (xx) 2017-03-27
CL2014001558A1 (es) 2014-10-10
PH12014501188A1 (en) 2014-09-01
BR112014013912A2 (pt) 2017-06-13
AU2012350822B2 (en) 2016-04-14
EP2790525B1 (en) 2017-07-19
DK2790525T3 (en) 2017-10-09
BR112014013912B1 (pt) 2020-11-03
CA2858682C (en) 2020-08-18
US9301539B2 (en) 2016-04-05
US20140342036A1 (en) 2014-11-20
WO2013087558A1 (en) 2013-06-20
RU2619290C2 (ru) 2017-05-15
PH12014501188B1 (en) 2014-09-01
IL232801A0 (en) 2014-07-31
IL232801A (en) 2017-07-31
CN103987271A (zh) 2014-08-13
EP2790525A1 (en) 2014-10-22
AU2012350822A1 (en) 2014-06-19
CA2858682A1 (en) 2013-06-20
MY166461A (en) 2018-06-27

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TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190729

Address after: Vevey

Patentee after: Societe des Produits Nestle S.A.

Address before: Vevey

Patentee before: Nestle Products Technical Assistance Co.,Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170531