ES2570877A1 - Procedimiento de elaboración y conservación de pasta de aceitunas - Google Patents

Procedimiento de elaboración y conservación de pasta de aceitunas

Info

Publication number
ES2570877A1
ES2570877A1 ES201431685A ES201431685A ES2570877A1 ES 2570877 A1 ES2570877 A1 ES 2570877A1 ES 201431685 A ES201431685 A ES 201431685A ES 201431685 A ES201431685 A ES 201431685A ES 2570877 A1 ES2570877 A1 ES 2570877A1
Authority
ES
Spain
Prior art keywords
olives
pasta
conservation
translation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201431685A
Other languages
English (en)
Other versions
ES2570877B1 (es
Inventor
Lozano Josefina Sanchez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonesil Expansion S L
Original Assignee
Bonesil Expansion S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonesil Expansion S L filed Critical Bonesil Expansion S L
Priority to ES201431685A priority Critical patent/ES2570877B1/es
Priority to US15/527,253 priority patent/US20170342342A1/en
Priority to EP15819845.7A priority patent/EP3222174B1/en
Priority to PCT/ES2015/070820 priority patent/WO2016079357A1/es
Publication of ES2570877A1 publication Critical patent/ES2570877A1/es
Application granted granted Critical
Publication of ES2570877B1 publication Critical patent/ES2570877B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8061—Filters
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Noodles (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Procedimiento de elaboración y conservación de pasta de aceitunas. Permite obtener un aceite de oliva instantáneo de máxima calidad, manteniendo intactas sus propiedades organolépticas (sabor, olor y color) originales, así como sus propiedades dietéticas (antioxidantes), para su consumo en cualquier momento del año y situación geográfica. El procedimiento de la invención comprende las fases de: a) recolección de aceitunas en su punto óptimo de maduración; b) almacenamiento de las aceitunas; c) lavado de las aceitunas; d) triturado de las aceitunas para la obtención de una pasta; e) primer envasado de la pasta en una bolsa aséptica alimentaria; f) congelación de la pasta envasada; g) liofilización de la pasta congelada; y h) envasado final de la pasta liofilizada en cápsulas monodosis.
ES201431685A 2014-11-17 2014-11-17 Procedimiento de elaboración y conservación de pasta de aceitunas Active ES2570877B1 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES201431685A ES2570877B1 (es) 2014-11-17 2014-11-17 Procedimiento de elaboración y conservación de pasta de aceitunas
US15/527,253 US20170342342A1 (en) 2014-11-17 2015-11-17 Method for elaborating an olive preparation and for obtaining an olive oil in situ based on the preparation and means for putting the method into practice
EP15819845.7A EP3222174B1 (en) 2014-11-17 2015-11-17 Method for elaborating an olive preparation and for obtaining an olive oil in situ based on the preparation and means for putting the method into practice
PCT/ES2015/070820 WO2016079357A1 (es) 2014-11-17 2015-11-17 Procedimiento para la elaboración de un preparado de aceitunas y para la obtención in situ de un aceite de oliva a partir del preparado y medios para la puesta en práctica del procedimiento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201431685A ES2570877B1 (es) 2014-11-17 2014-11-17 Procedimiento de elaboración y conservación de pasta de aceitunas

Publications (2)

Publication Number Publication Date
ES2570877A1 true ES2570877A1 (es) 2016-05-20
ES2570877B1 ES2570877B1 (es) 2017-03-03

Family

ID=55069004

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201431685A Active ES2570877B1 (es) 2014-11-17 2014-11-17 Procedimiento de elaboración y conservación de pasta de aceitunas

Country Status (4)

Country Link
US (1) US20170342342A1 (es)
EP (1) EP3222174B1 (es)
ES (1) ES2570877B1 (es)
WO (1) WO2016079357A1 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110072413A (zh) * 2016-12-20 2019-07-30 皇家戴维艾格伯茨有限公司 用于排放饮料分配设备的液体废物的排放连接器单元和组件
CN117186986A (zh) * 2023-11-08 2023-12-08 四川天源油橄榄有限公司 一种橄榄油生产用高效冷榨装置及方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115413931A (zh) * 2019-12-06 2022-12-02 佛山市顺德区美的电热电器制造有限公司 烹饪器具的分离装置和具有其的烹饪装置
CN113440011B (zh) * 2020-03-25 2022-05-17 佛山市顺德区美的电热电器制造有限公司 滤油器具和烹饪器具
EP3987942A1 (en) * 2020-10-26 2022-04-27 Mediakos GmbH Olive-derived compositions

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020040930A (ko) * 2000-11-25 2002-05-31 정 케이 박 존 올리브 분말의 제조방법 및 올리브 분말용 조성물
WO2004110171A2 (en) * 2003-06-19 2004-12-23 Natraceutical S.A. Olive powder
WO2007042742A1 (en) * 2005-10-07 2007-04-19 Albert Zumbe Cured olive powder
US20100173856A1 (en) * 2006-09-28 2010-07-08 Olive Denk, Inc. Methods of producing and using nutritional and pharmaceutical compositions that include one or more active substances
CN102138662A (zh) * 2010-02-02 2011-08-03 丽江格林斯通食品有限公司 一种橄榄粉的制备方法
US20140178560A1 (en) * 2011-08-09 2014-06-26 Tubitak Method for the production of powdered olive

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH694265A5 (fr) * 2001-01-24 2004-10-29 Monodor Sa Dispositif d'injection d'eau pour un appareil pour la confection d'une boisson à partir d'une capsule contenant le produit à extraire.
EP1444932B1 (fr) * 2003-02-07 2006-01-25 Nestec S.A. Module d'extraction à fermeture linéaire pour la préparation sous pression d'une boisson à partir d'une capsule
DK1500357T3 (da) * 2003-07-23 2006-06-19 Monodor Sa Fremgangsmåde til tilberedning af en drik ud fra en kapsel og anordning til fremgangsmådens iværksættelse
WO2005011452A1 (fr) * 2003-08-05 2005-02-10 Gaillard, Jean-Paul Dispositif pour la preparation d'une boisson a base de cafe
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
WO2009090201A1 (en) * 2008-01-15 2009-07-23 Nestec S.A. Sealing adapter for a beverage extraction system suitable for preparing a beverage from cartridges
PT2095716E (pt) * 2008-02-19 2011-06-02 Nestec Sa Cápsula culinária
EP2338357B1 (en) * 2008-07-02 2015-03-04 Mediterranea Identitat S.L. Machine for obtaining oil
EP2404844B1 (en) * 2010-07-07 2012-09-26 Nestec S.A. A capsule for preparation of a food product from a food preparation machine

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020040930A (ko) * 2000-11-25 2002-05-31 정 케이 박 존 올리브 분말의 제조방법 및 올리브 분말용 조성물
WO2004110171A2 (en) * 2003-06-19 2004-12-23 Natraceutical S.A. Olive powder
WO2007042742A1 (en) * 2005-10-07 2007-04-19 Albert Zumbe Cured olive powder
US20100173856A1 (en) * 2006-09-28 2010-07-08 Olive Denk, Inc. Methods of producing and using nutritional and pharmaceutical compositions that include one or more active substances
CN102138662A (zh) * 2010-02-02 2011-08-03 丽江格林斯通食品有限公司 一种橄榄粉的制备方法
US20140178560A1 (en) * 2011-08-09 2014-06-26 Tubitak Method for the production of powdered olive

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110072413A (zh) * 2016-12-20 2019-07-30 皇家戴维艾格伯茨有限公司 用于排放饮料分配设备的液体废物的排放连接器单元和组件
CN110072413B (zh) * 2016-12-20 2022-09-30 皇家戴维艾格伯茨有限公司 用于排放饮料分配设备的液体废物的排放连接器单元和组件
CN117186986A (zh) * 2023-11-08 2023-12-08 四川天源油橄榄有限公司 一种橄榄油生产用高效冷榨装置及方法
CN117186986B (zh) * 2023-11-08 2024-01-23 四川天源油橄榄有限公司 一种橄榄油生产用高效冷榨装置及方法

Also Published As

Publication number Publication date
EP3222174B1 (en) 2019-03-13
ES2570877B1 (es) 2017-03-03
EP3222174A1 (en) 2017-09-27
US20170342342A1 (en) 2017-11-30
WO2016079357A1 (es) 2016-05-26

Similar Documents

Publication Publication Date Title
ES2570877A1 (es) Procedimiento de elaboración y conservación de pasta de aceitunas
PL3395178T3 (pl) Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze
NI201500133A (es) Composiciones basadas en harina de cerezas de café y métodos para su preparación.
MX2012011997A (es) Compuestos, composiciones y metodos para reducir o eliminar el sabor amargo.
CL2018001471A1 (es) Tableta culinaria sazonadora o tableta de caldo
AR075244A1 (es) Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos
IN2014DN05735A (es)
EA201690631A1 (ru) Текстуризатор мяса
CY1113661T1 (el) Προϊον τυριου εναλλακτικου τυπου και μεθοδος παραγωγης του ιδιου
MY180486A (en) Method for the production of dried probiotic food
ZA202001793B (en) Method for producing a nanoemulsion with encapsulated natural antioxidants for preserving fresh and minimally processed foods, and the nanoemulsion thus produced
SG11201709334YA (en) Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same
RU2011125569A (ru) Начинка для кондитерских и хлебобулочных изделий
BR112016022020A2 (pt) complexo de óleo vegetal e proteína de soro de leite, composição, métodos para produzir um complexo de óleo vegetal e proteína de soro de leite e para conceder um sabor ou uma textura a um alimento, e, alimento
SG11201704172PA (en) Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products
RU2486838C1 (ru) Способ производства консервов "голубцы с крилем"
MX2018005118A (es) Composiciones y su uso en conservacion de alimentos.
ES2667433R1 (es) Una cepa de sporobolomyces roseus para la producción de composiciones con propiedades colorantes y antioxidantes
RU2574458C1 (ru) Способ производства консервов "капуста со сметаной, мясом и рисом"
WO2017025810A3 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
RU2576137C1 (ru) Способ производства консервов "печень тушёная в сметанном соусе с капустой"
UA61776U (ru) Способ получения замороженного полуфабриката овощной смеси для первых и вторых блюд
ES2542163R2 (es) Procedimiento de obtención de granos de arroz integral germinado y productos derivados de los mismos que comprenden compuestos biológicamente activos
RU2571041C1 (ru) Способ производства консервов "голубцы с мясным фаршем"
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 2570877

Country of ref document: ES

Kind code of ref document: B1

Effective date: 20170303