CL2018001471A1 - Tableta culinaria sazonadora o tableta de caldo - Google Patents

Tableta culinaria sazonadora o tableta de caldo

Info

Publication number
CL2018001471A1
CL2018001471A1 CL2018001471A CL2018001471A CL2018001471A1 CL 2018001471 A1 CL2018001471 A1 CL 2018001471A1 CL 2018001471 A CL2018001471 A CL 2018001471A CL 2018001471 A CL2018001471 A CL 2018001471A CL 2018001471 A1 CL2018001471 A1 CL 2018001471A1
Authority
CL
Chile
Prior art keywords
tablet
broth
culinary
culinary seasoning
flavor
Prior art date
Application number
CL2018001471A
Other languages
English (en)
Inventor
Narvaez Edwin Alberto Habeych
Nicola Galaffu
Martin Michel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018001471A1 publication Critical patent/CL2018001471A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Tea And Coffee (AREA)

Abstract

LA PRESENTE INVENCIÓN SE RELACIONA CON UNA TABLETA SAZONADORA O TABLETA DE CALDO USADA COMO AUXILIAR DE COCCIÓN PARA LA PREPARACIÓN DE PRODUCTOS ALIMENTICIOS CULINARIOS. LA TABLETA SAZONADORA O TABLETA DE CALDO COMPRENDE SAL, ACEITE Y/O GRASA Y UN SABORIZANTE CULINARIO, CARACTERIZADA PORQUE LA TABLETA COMPRENDE, ADEMÁS, DE 1 A 25% EN PESO SECO DE UN SALVADO DE CEREAL.
CL2018001471A 2015-12-10 2018-06-01 Tableta culinaria sazonadora o tableta de caldo CL2018001471A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15199093 2015-12-10

Publications (1)

Publication Number Publication Date
CL2018001471A1 true CL2018001471A1 (es) 2018-10-05

Family

ID=54848440

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001471A CL2018001471A1 (es) 2015-12-10 2018-06-01 Tableta culinaria sazonadora o tableta de caldo

Country Status (20)

Country Link
US (1) US20180360078A1 (es)
EP (1) EP3386317B1 (es)
JP (1) JP2018536409A (es)
CN (1) CN108289482A (es)
AU (1) AU2016368390B2 (es)
BR (1) BR112018009731B1 (es)
CA (1) CA3006159A1 (es)
CL (1) CL2018001471A1 (es)
ES (1) ES2759508T3 (es)
IL (1) IL258793B (es)
MX (1) MX2018006914A (es)
MY (1) MY184350A (es)
PH (1) PH12018501218A1 (es)
PL (1) PL3386317T3 (es)
PT (1) PT3386317T (es)
RU (1) RU2721537C2 (es)
SG (1) SG11201803338VA (es)
UA (1) UA125557C2 (es)
WO (1) WO2017097499A1 (es)
ZA (1) ZA201804557B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3066886A1 (en) 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
CA3075942A1 (en) * 2017-10-26 2019-05-02 Societe Des Produits Nestle S.A. Process for the production of a bouillon tablet, bouillon tablet and its use
WO2019149822A1 (en) * 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Stabilizing omega-3 fatty acids with bran
CN111867394A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 制备汤羹片的方法
WO2019192956A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-fiber powder with binding properties
CN111867392A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 用于制备汤羹片的方法
EP3897203B1 (en) 2018-12-20 2022-06-15 Unilever IP Holdings B.V. Savoury composition
BR112021011789A2 (pt) * 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
BR112022008018A2 (pt) * 2019-11-04 2022-07-12 Nestle Sa Produto alimentício extrudado que compreende farelo de cereal e processo de fabricação
CN113558213A (zh) * 2020-04-28 2021-10-29 晋江妙客食品有限公司 一种复合型调味料及其生产工艺

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2557653B2 (ja) * 1987-07-31 1996-11-27 日本食品化工株式会社 固形食品
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
WO2006111220A1 (en) * 2005-04-18 2006-10-26 Unilever N.V. Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
MX2009005548A (es) * 2006-12-08 2009-06-05 Unilever Nv Concentrado de consome o condimentacion y proceso de preparacion.
CN101161095B (zh) * 2007-11-16 2010-11-24 东北农业大学 奶牛维生素和矿物质营养舔块及其制备方法
EA016048B1 (ru) * 2007-11-27 2012-01-30 Юнилевер Н.В. Обогащенный бульонный кубик
JP5666455B2 (ja) * 2009-09-10 2015-02-12 キッコーマン株式会社 粉末調味料およびその製造方法
JP2013064449A (ja) * 2011-09-16 2013-04-11 Tlv Co Ltd 液体圧送装置
PL2773225T3 (pl) * 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
JP5886657B2 (ja) * 2012-02-29 2016-03-16 株式会社ファンケル 小麦フスマ由来の粉末を含有する製剤
JP6220118B2 (ja) * 2012-10-11 2017-10-25 エスエスケイフーズ株式会社 食物繊維含有のサラダ用固形組成物

Also Published As

Publication number Publication date
SG11201803338VA (en) 2018-06-28
MY184350A (en) 2021-04-01
NZ741758A (en) 2023-08-25
ZA201804557B (en) 2020-08-26
RU2721537C2 (ru) 2020-05-19
MX2018006914A (es) 2018-08-24
PH12018501218A1 (en) 2019-01-28
PT3386317T (pt) 2020-01-17
BR112018009731B1 (pt) 2022-06-14
CA3006159A1 (en) 2017-06-15
RU2018125030A (ru) 2020-01-14
US20180360078A1 (en) 2018-12-20
WO2017097499A1 (en) 2017-06-15
BR112018009731A2 (pt) 2018-11-06
EP3386317A1 (en) 2018-10-17
IL258793A (en) 2018-06-28
BR112018009731A8 (pt) 2019-02-26
UA125557C2 (uk) 2022-04-20
AU2016368390A1 (en) 2018-05-10
JP2018536409A (ja) 2018-12-13
ES2759508T3 (es) 2020-05-11
EP3386317B1 (en) 2019-10-09
CN108289482A (zh) 2018-07-17
IL258793B (en) 2021-08-31
AU2016368390B2 (en) 2020-11-12
PL3386317T3 (pl) 2020-04-30
RU2018125030A3 (es) 2020-02-25

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