BR112018009731A8 - tablete de tempero ou de caldo culinário - Google Patents

tablete de tempero ou de caldo culinário Download PDF

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Publication number
BR112018009731A8
BR112018009731A8 BR112018009731A BR112018009731A BR112018009731A8 BR 112018009731 A8 BR112018009731 A8 BR 112018009731A8 BR 112018009731 A BR112018009731 A BR 112018009731A BR 112018009731 A BR112018009731 A BR 112018009731A BR 112018009731 A8 BR112018009731 A8 BR 112018009731A8
Authority
BR
Brazil
Prior art keywords
broth tablet
spice
broth
culinary
tablet
Prior art date
Application number
BR112018009731A
Other languages
English (en)
Other versions
BR112018009731A2 (pt
BR112018009731B1 (pt
Inventor
Alberto Habeych Narvaez Edwin
Michel Martin
Galaffu Nicola
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112018009731A2 publication Critical patent/BR112018009731A2/pt
Publication of BR112018009731A8 publication Critical patent/BR112018009731A8/pt
Publication of BR112018009731B1 publication Critical patent/BR112018009731B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)

Abstract

a presente invenção refere-se a um tablete de tempero ou de caldo usado como auxiliar o cozimento para o preparo de produtos alimentícios culinários. o tablete de tempero ou de caldo compreende sal, óleo e/ou gordura, e um flavorizante culinário, e é caracterizado pelo fato de que compreende, ainda, de 1 a 25%, em peso seco, de um farelo de cereal.
BR112018009731-4A 2015-12-10 2016-10-31 Tablete de tempero ou de caldo culinário, método para reduzir o pós-endurecimento de um tablete de tempero ou de caldo e uso do tablete de tempero ou de caldo BR112018009731B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15199093.4 2015-12-10
EP15199093 2015-12-10
PCT/EP2016/076211 WO2017097499A1 (en) 2015-12-10 2016-10-31 Culinary seasoning or bouillon tablet

Publications (3)

Publication Number Publication Date
BR112018009731A2 BR112018009731A2 (pt) 2018-11-06
BR112018009731A8 true BR112018009731A8 (pt) 2019-02-26
BR112018009731B1 BR112018009731B1 (pt) 2022-06-14

Family

ID=54848440

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018009731-4A BR112018009731B1 (pt) 2015-12-10 2016-10-31 Tablete de tempero ou de caldo culinário, método para reduzir o pós-endurecimento de um tablete de tempero ou de caldo e uso do tablete de tempero ou de caldo

Country Status (20)

Country Link
US (1) US20180360078A1 (pt)
EP (1) EP3386317B1 (pt)
JP (1) JP2018536409A (pt)
CN (1) CN108289482A (pt)
AU (1) AU2016368390B2 (pt)
BR (1) BR112018009731B1 (pt)
CA (1) CA3006159A1 (pt)
CL (1) CL2018001471A1 (pt)
ES (1) ES2759508T3 (pt)
IL (1) IL258793B (pt)
MX (1) MX2018006914A (pt)
MY (1) MY184350A (pt)
PH (1) PH12018501218A1 (pt)
PL (1) PL3386317T3 (pt)
PT (1) PT3386317T (pt)
RU (1) RU2721537C2 (pt)
SG (1) SG11201803338VA (pt)
UA (1) UA125557C2 (pt)
WO (1) WO2017097499A1 (pt)
ZA (1) ZA201804557B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3066886A1 (en) * 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
WO2019081400A1 (en) * 2017-10-26 2019-05-02 Nestec S.A. METHOD FOR PRODUCING A BOUILLON CUBE, BOUILLON CUBE AND USE THEREOF
RU2020128641A (ru) * 2018-02-02 2022-02-28 Сосьете Де Продюи Нестле С.А. Стабилизация омега-3 жирных кислот с помощью отрубей
MX2020008875A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
WO2019192965A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
ES2933277T3 (es) * 2018-04-06 2023-02-03 Nestle Sa Proceso de preparación de un polvo de sal-fibra con propiedades aglomerantes
PL3897202T3 (pl) * 2018-12-20 2022-11-28 Unilever Ip Holdings B.V. Pikantna kompozycja przyprawowa
PL3897203T3 (pl) 2018-12-20 2022-11-28 Unilever Ip Holdings B.V. Pikantna kompozycja
EP4054349B1 (en) * 2019-11-04 2024-08-28 Société des Produits Nestlé S.A. Extruded food product comprising bran and manufacturing process
CN113558213A (zh) * 2020-04-28 2021-10-29 晋江妙客食品有限公司 一种复合型调味料及其生产工艺

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2557653B2 (ja) * 1987-07-31 1996-11-27 日本食品化工株式会社 固形食品
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1871184A1 (en) * 2005-04-18 2008-01-02 Unilever PLC Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
ZA200902908B (en) * 2006-12-08 2010-07-28 Unilever Plc Building or seasoning concentrate and process for preparing the same
CN101161095B (zh) * 2007-11-16 2010-11-24 东北农业大学 奶牛维生素和矿物质营养舔块及其制备方法
BRPI0818997A2 (pt) * 2007-11-27 2014-10-07 Unilever Nv "cubo de sopa, composição alimentícia pronta-para-comer, processo de preparar uma composição alimentícia pronta-para-comer e processo para preparar um cubo de sopa"
WO2011030779A1 (ja) * 2009-09-10 2011-03-17 キッコーマン株式会社 粉末調味料およびその製造方法
JP2013064449A (ja) * 2011-09-16 2013-04-11 Tlv Co Ltd 液体圧送装置
EP2773225B1 (en) * 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
JP5886657B2 (ja) * 2012-02-29 2016-03-16 株式会社ファンケル 小麦フスマ由来の粉末を含有する製剤
JP6220118B2 (ja) * 2012-10-11 2017-10-25 エスエスケイフーズ株式会社 食物繊維含有のサラダ用固形組成物

Also Published As

Publication number Publication date
ES2759508T3 (es) 2020-05-11
EP3386317A1 (en) 2018-10-17
WO2017097499A1 (en) 2017-06-15
MX2018006914A (es) 2018-08-24
IL258793A (en) 2018-06-28
JP2018536409A (ja) 2018-12-13
ZA201804557B (en) 2020-08-26
PH12018501218A1 (en) 2019-01-28
MY184350A (en) 2021-04-01
PT3386317T (pt) 2020-01-17
BR112018009731A2 (pt) 2018-11-06
AU2016368390A1 (en) 2018-05-10
BR112018009731B1 (pt) 2022-06-14
CA3006159A1 (en) 2017-06-15
SG11201803338VA (en) 2018-06-28
RU2721537C2 (ru) 2020-05-19
AU2016368390B2 (en) 2020-11-12
IL258793B (en) 2021-08-31
RU2018125030A3 (pt) 2020-02-25
NZ741758A (en) 2023-08-25
RU2018125030A (ru) 2020-01-14
PL3386317T3 (pl) 2020-04-30
UA125557C2 (uk) 2022-04-20
US20180360078A1 (en) 2018-12-20
EP3386317B1 (en) 2019-10-09
CL2018001471A1 (es) 2018-10-05
CN108289482A (zh) 2018-07-17

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/10/2016, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 8A ANUIDADE.