BR112018076587A2 - processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentício - Google Patents

processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentício

Info

Publication number
BR112018076587A2
BR112018076587A2 BR112018076587-2A BR112018076587A BR112018076587A2 BR 112018076587 A2 BR112018076587 A2 BR 112018076587A2 BR 112018076587 A BR112018076587 A BR 112018076587A BR 112018076587 A2 BR112018076587 A2 BR 112018076587A2
Authority
BR
Brazil
Prior art keywords
preparing
taste concentrate
taste
concentrate
food
Prior art date
Application number
BR112018076587-2A
Other languages
English (en)
Other versions
BR112018076587B1 (pt
Inventor
Mellema Michel
Wiebren SEIJEN-TEN-HOORN Jacobus
Verhoef Petra
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of BR112018076587A2 publication Critical patent/BR112018076587A2/pt
Publication of BR112018076587B1 publication Critical patent/BR112018076587B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

a invenção se relaciona a um processo de preparação de um concentrado de sabor, como por exemplo um cubo de caldo ou um tempero, que compreende um material de amora. estes concentrados de sabor são particularmente adequados para uso como um auxiliar de cozinha na preparação de um alimento rico em amido compreendendo pelo menos 60% de amido por peso de matéria seca. a invenção adicionalmente se relaciona a um concentrado de sabor e a um método para preparar um alimento rico em amido compreendendo pelo menos 60% de amido por peso de matéria seca.
BR112018076587-2A 2016-06-21 2017-06-15 Processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentício BR112018076587B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16175455.1 2016-06-21
EP16175455 2016-06-21
PCT/EP2017/064679 WO2017220423A1 (en) 2016-06-21 2017-06-15 Savoury concentrate comprising mulberry fruit material

Publications (2)

Publication Number Publication Date
BR112018076587A2 true BR112018076587A2 (pt) 2019-04-16
BR112018076587B1 BR112018076587B1 (pt) 2022-10-18

Family

ID=56148265

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018076587-2A BR112018076587B1 (pt) 2016-06-21 2017-06-15 Processo de preparação de um concentrado de sabor, concentrado de sabor, método para preparar um produto alimentício rico em amido cozido e kit alimentício

Country Status (7)

Country Link
US (1) US20200178585A1 (pt)
EP (1) EP3471560A1 (pt)
CN (1) CN109640699A (pt)
BR (1) BR112018076587B1 (pt)
MX (1) MX2018015598A (pt)
WO (1) WO2017220423A1 (pt)
ZA (1) ZA201900379B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
BR112021009361A2 (pt) * 2018-11-16 2021-08-10 Unilever Ip Holdings B.V. método para produzir uma composição de sabor de cebola, composição de sabor de cebola, processo para produzir um produto comestível e uso de uma composição de sabor de cebola
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
WO2020126938A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (fr) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
PL1993385T3 (pl) * 2006-03-10 2015-03-31 Unilever Nv Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
KR100824730B1 (ko) * 2006-07-06 2008-04-28 고점석 오디 냉면 및 그 제조방법
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
KR20090129119A (ko) * 2008-06-12 2009-12-16 (주) 대풍디엔에프 오디 소면의 제조방법 및 이로부터 제조된 오디 소면
CN102204671A (zh) * 2010-03-30 2011-10-05 雀巢公司 一种含有桑属浆果的组合物
WO2013078658A1 (en) * 2011-12-01 2013-06-06 Nestec S.A. Morus berries and avoiding glucose peaks
CN103997912A (zh) * 2011-12-06 2014-08-20 日本水产株式会社 味道改善剂以及含有该味道改善剂的食品或饮料
CN103798628A (zh) * 2012-11-08 2014-05-21 重庆广亚生态农业发展有限公司 一种桑葚面条
KR20140083507A (ko) * 2012-12-26 2014-07-04 상주시 오디를 첨가한 샐러드 드레싱 및 그의 제조방법
CN103976349A (zh) * 2014-06-11 2014-08-13 邓成凯 一种果蔬、香料、食用花、海鱼、虾组合搭配的甜酸辣鲜酱
CN104222973A (zh) * 2014-09-20 2014-12-24 宿松县九九乐食品有限公司 一种富含维生素的桑葚鸡精及其制备方法
CN104855817A (zh) * 2015-06-11 2015-08-26 重庆市万州区丝绸公司 桑果面及其加工方法
CN105294542B (zh) * 2015-10-22 2018-01-16 内蒙古昶辉生物科技股份有限公司 一种含1‑脱氧野尻霉素的桑叶提取物的制备方法

Also Published As

Publication number Publication date
WO2017220423A1 (en) 2017-12-28
BR112018076587B1 (pt) 2022-10-18
CN109640699A (zh) 2019-04-16
MX2018015598A (es) 2019-04-01
EP3471560A1 (en) 2019-04-24
US20200178585A1 (en) 2020-06-11
ZA201900379B (en) 2020-11-25

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/06/2017, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 7A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2779 DE 09-04-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.