ES2184643A1 - Galleta rellena y rpocedimiento de fabricacion de la misma - Google Patents

Galleta rellena y rpocedimiento de fabricacion de la misma

Info

Publication number
ES2184643A1
ES2184643A1 ES200102101A ES200102101A ES2184643A1 ES 2184643 A1 ES2184643 A1 ES 2184643A1 ES 200102101 A ES200102101 A ES 200102101A ES 200102101 A ES200102101 A ES 200102101A ES 2184643 A1 ES2184643 A1 ES 2184643A1
Authority
ES
Spain
Prior art keywords
biscuit
deposited
proper
continuous band
duly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102101A
Other languages
English (en)
Other versions
ES2184643B1 (es
Inventor
Bello Jesus Ignacio Salazar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sos Cuetara S A
Original Assignee
Sos Cuetara S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8498955&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2184643(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sos Cuetara S A filed Critical Sos Cuetara S A
Priority to ES200102101A priority Critical patent/ES2184643B1/es
Priority to EP02380196A priority patent/EP1295528B1/en
Priority to DE60217036T priority patent/DE60217036T2/de
Priority to AT02380196T priority patent/ATE349163T1/de
Priority to PT02380196T priority patent/PT1295528E/pt
Priority to DK02380196T priority patent/DK1295528T3/da
Priority to ES02380196T priority patent/ES2278891T3/es
Publication of ES2184643A1 publication Critical patent/ES2184643A1/es
Publication of ES2184643B1 publication Critical patent/ES2184643B1/es
Application granted granted Critical
Priority to CY20071100136T priority patent/CY1105973T1/el
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)

Abstract

Galleta rellena y procedimiento de fabricación de la misma. Especialmente concebida para utilizar como relleno un material esencialmente granular, como por ejemplo cereales o frutos secos debidamente molturados, la galleta está estructurada a base de dos capas de galleta propiamente dicha, una superior (1) y otra inferior (2), que se sellan entre sí por todo su perímetro (3) configurando un receptáculo cerrado que aloja en su interior al producto granular (4), el cual queda así debidamente retenido, oculto desde el exterior, con una clara diferenciación de sabores entre los dos tipos de productos básicos que participan en la galleta en su conjunto. Para su obtención se genera una banda continua de masa de galleta propiamente dicha, de anchura preestablecida y longitud indefinida, sobre ella se depositan franjas longitudinales del material esencialmente granular, y sobre este último se deposita a su vez una segunda banda continua de masa de galleta, sometiéndose este conjunto multicapa a unafase de corte longitudinal y a otra de corte transversal, para obtener las unidades o galletas (18).
ES200102101A 2001-09-20 2001-09-20 Galleta rellena y procedimiento de fabricacion de la misma Expired - Fee Related ES2184643B1 (es)

Priority Applications (8)

Application Number Priority Date Filing Date Title
ES200102101A ES2184643B1 (es) 2001-09-20 2001-09-20 Galleta rellena y procedimiento de fabricacion de la misma
PT02380196T PT1295528E (pt) 2001-09-20 2002-09-20 Bolacha recheada e correspondente procedimento de produção
DE60217036T DE60217036T2 (de) 2001-09-20 2002-09-20 Gefüllter Keks und Verfahren zu dessen Herstellung
AT02380196T ATE349163T1 (de) 2001-09-20 2002-09-20 Gefüllter keks und verfahren zu dessen herstellung
EP02380196A EP1295528B1 (en) 2001-09-20 2002-09-20 Filled biscuit and production procedure thereof
DK02380196T DK1295528T3 (da) 2001-09-20 2002-09-20 Fyldt kiks og fremgangsmåde til fremstilling deraf
ES02380196T ES2278891T3 (es) 2001-09-20 2002-09-20 Galleta rellena y procedimiento de fabricacion de la misma.
CY20071100136T CY1105973T1 (el) 2001-09-20 2007-01-31 Γεμιστο μπισκοτο και η διαδικασια παρασκευης του

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102101A ES2184643B1 (es) 2001-09-20 2001-09-20 Galleta rellena y procedimiento de fabricacion de la misma

Publications (2)

Publication Number Publication Date
ES2184643A1 true ES2184643A1 (es) 2003-04-01
ES2184643B1 ES2184643B1 (es) 2004-01-01

Family

ID=8498955

Family Applications (2)

Application Number Title Priority Date Filing Date
ES200102101A Expired - Fee Related ES2184643B1 (es) 2001-09-20 2001-09-20 Galleta rellena y procedimiento de fabricacion de la misma
ES02380196T Expired - Lifetime ES2278891T3 (es) 2001-09-20 2002-09-20 Galleta rellena y procedimiento de fabricacion de la misma.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES02380196T Expired - Lifetime ES2278891T3 (es) 2001-09-20 2002-09-20 Galleta rellena y procedimiento de fabricacion de la misma.

Country Status (7)

Country Link
EP (1) EP1295528B1 (es)
AT (1) ATE349163T1 (es)
CY (1) CY1105973T1 (es)
DE (1) DE60217036T2 (es)
DK (1) DK1295528T3 (es)
ES (2) ES2184643B1 (es)
PT (1) PT1295528E (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2219462B1 (en) * 2007-09-28 2019-05-01 Kellogg Company Particulate filled edible product and process for making
US8980355B2 (en) * 2007-11-27 2015-03-17 The Quaker Oats Company Food product with filling
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
ITBO20130028A1 (it) * 2013-01-23 2014-07-24 Gd Spa Dispositivo alimentatore di un prodotto alimentare in una macchina per la produzione di pasta alimentare ripiena e macchina per la produzione di pasta alimentare ripiena comprendente tale dispositivo alimentatore.
CN112535191B (zh) * 2021-01-13 2022-03-29 宜昌华尔食品有限责任公司 一种饼干加工填孔防溢装置

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8801088A3 (es) * 1986-02-24 1987-12-16 Marti Esplugues Alberto Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1621863A (en) * 1918-05-17 1927-03-22 Shredded Wheat Co Method of marking shredded wheat biscuit
US4382970A (en) * 1980-02-26 1983-05-10 Getfresh Food Limited Food processing
AT375005B (de) * 1981-09-07 1984-06-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung eines zumindest teilweise auf der innenseite beschichteten und gegebenenfalls zumindest teilweise gefuellten hohlgebaecks
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
WO1994028727A1 (en) * 1993-06-10 1994-12-22 General Mills, Inc. Apparatus and method for forming filled cereal pillows
EP0867117B1 (fr) * 1997-03-25 2002-09-25 Societe Des Produits Nestle S.A. Barquettes de céréale garnies
US6267998B1 (en) * 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8801088A3 (es) * 1986-02-24 1987-12-16 Marti Esplugues Alberto Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Gran Enciclopedia de la Cocina. Tomo 5 Ediciones Nobel, Oviedo-ABC. ISBN 84-87531-27-X. Pßgina 99: "Galletas con pasas". *

Also Published As

Publication number Publication date
PT1295528E (pt) 2007-03-30
ATE349163T1 (de) 2007-01-15
CY1105973T1 (el) 2011-04-06
DE60217036T2 (de) 2007-06-28
EP1295528B1 (en) 2006-12-27
DE60217036D1 (de) 2007-02-08
ES2184643B1 (es) 2004-01-01
EP1295528A3 (en) 2003-10-15
EP1295528A2 (en) 2003-03-26
ES2278891T3 (es) 2007-08-16
DK1295528T3 (da) 2007-04-10

Similar Documents

Publication Publication Date Title
WO2005089255A3 (en) Novel protein layering masses, processes for the manufacture thereof, and related products
WO2002001972A3 (en) Food slice consisting of two or more food items, and processes for making and packaging same
IL166774A0 (en) Process for the manufacturing of frozen aerated products
HK1158893A1 (en) Bakery products enriched in calcium
CA2105052A1 (en) Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities
CA2229346A1 (en) Filled cups made of cereal
MX2013014324A (es) Recipientes comestibles para productos de confiteria congelados.
CA2701058C (en) Laminated baked snack bar
DE3639185A1 (de) Verfahren zur herstellung einer verpackung aus organischen stoffen in beliebiger formgebung fuer die einbringung von lebensmitteln
ES2184643A1 (es) Galleta rellena y rpocedimiento de fabricacion de la misma
ES2146621T3 (es) Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo.
DE69619976T2 (de) Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
IT206238Z2 (it) Dosatore volumetrico per prodotti in polvere,in grani od in chicchi,quali farina o riso
AU2001243329A1 (en) Frozen filled yeast-leavened bread product and a method for making the product
GB2459946A (en) A method of manufacture of a high fiber shredded cereal
GB0215875D0 (en) Apparatus for making a food product
KR20100037694A (ko) 홍삼정과를 이용한 떡의 제조방법
CA2438591A1 (en) Crunchy wafer product
FI932853A0 (fi) Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten
BG105351A (en) Nozzle for the manufacture of fast food products, having two or more filled axial cavities
WO2005065464A3 (de) Im inneren mit mindestens einer substanz präparierte gemüseprodukte sowie verfahren zu deren herstellung
SI1316256T1 (sl) Peceni prigrizek in postopek izdelave le-tega
KR101641308B1 (ko) 밥바 제조장치와 제조방법
CN117119905A (zh) 布朗尼和曲奇的复合可食用产品
DE602004027915D1 (de) Backform, essbares backprodukt und herstellungsverfahren dafür

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20030401

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2184643B1

Country of ref document: ES

GC2A Exploitation certificate registered application with search report

Effective date: 20060117

FD2A Announcement of lapse in spain

Effective date: 20180807