FI932853A0 - Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten - Google Patents

Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten

Info

Publication number
FI932853A0
FI932853A0 FI932853A FI932853A FI932853A0 FI 932853 A0 FI932853 A0 FI 932853A0 FI 932853 A FI932853 A FI 932853A FI 932853 A FI932853 A FI 932853A FI 932853 A0 FI932853 A0 FI 932853A0
Authority
FI
Finland
Prior art keywords
cereals
baking
carriers
food
semi
Prior art date
Application number
FI932853A
Other languages
English (en)
Swedish (sv)
Other versions
FI98039B (fi
FI98039C (fi
FI932853A (fi
Original Assignee
Cultor Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Ab Oy filed Critical Cultor Ab Oy
Publication of FI932853A0 publication Critical patent/FI932853A0/fi
Priority to FI932853A priority Critical patent/FI98039C/fi
Priority to LTIP1951A priority patent/LT3403B/lt
Priority to PCT/FI1994/000267 priority patent/WO1995000027A1/en
Priority to DE4494352T priority patent/DE4494352T1/de
Priority to RU96101057A priority patent/RU96101057A/ru
Priority to DE4494352A priority patent/DE4494352C2/de
Priority to PL94312195A priority patent/PL176311B1/pl
Priority to EE9400059A priority patent/EE03199B1/xx
Publication of FI932853A publication Critical patent/FI932853A/fi
Priority to DK143495A priority patent/DK143495A/da
Priority to SE9504519A priority patent/SE504602C2/sv
Priority to LVP-95-374A priority patent/LV11248B/en
Publication of FI98039B publication Critical patent/FI98039B/fi
Application granted granted Critical
Publication of FI98039C publication Critical patent/FI98039C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
FI932853A 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten FI98039C (fi)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FI932853A FI98039C (fi) 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten
LTIP1951A LT3403B (en) 1993-06-18 1994-06-14 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, a dough and using the same
PL94312195A PL176311B1 (pl) 1993-06-18 1994-06-16 Sposób wytwarzania ciasta razowego ze zboża
DE4494352T DE4494352T1 (de) 1993-06-18 1994-06-16 Verfahren zur Herstellung eines Halbfabrikats, besonders eines Vollkornteiges, aus Getreide für Nahrungsmittel und dergleichen
RU96101057A RU96101057A (ru) 1993-06-18 1994-06-16 Способ производства из зерна полуфабриката, особенно теста, из непросеянной муки для пищевых и т.п. продуктов
DE4494352A DE4494352C2 (de) 1993-06-18 1994-06-16 Verfahren zur Herstellung eines Halbfertigprodukts, insbesondere eines Vollkornteiges, aus Getreide für Nahrungsmittel und dergleichen
PCT/FI1994/000267 WO1995000027A1 (en) 1993-06-18 1994-06-16 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like
EE9400059A EE03199B1 (et) 1993-06-18 1994-06-27 Teraviljast pooltoote, esmajoones täisterajahust taigna valmistamise meetod
DK143495A DK143495A (da) 1993-06-18 1995-12-18 Fremgangsmåde til fremstilling af et halvfærdigt produkt, specielt en dej
SE9504519A SE504602C2 (sv) 1993-06-18 1995-12-18 Förfarande för framställning av ett halvfabrikat av spannmål, erhållen fullkornsdeg samt användning därav
LVP-95-374A LV11248B (en) 1993-06-18 1995-12-18 Process for the manufacture of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs and the like

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI932853 1993-06-18
FI932853A FI98039C (fi) 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten

Publications (4)

Publication Number Publication Date
FI932853A0 true FI932853A0 (fi) 1993-06-18
FI932853A FI932853A (fi) 1994-12-19
FI98039B FI98039B (fi) 1996-12-31
FI98039C FI98039C (fi) 1997-04-10

Family

ID=8538172

Family Applications (1)

Application Number Title Priority Date Filing Date
FI932853A FI98039C (fi) 1993-06-18 1993-06-18 Menetelmä puolivalmisteen, erityisesti täysjyvätaikinan valmistamiseksi viljasta elintarvikkeita ja vastaavia varten ja kantaja leivontalisäaineseoksia varten

Country Status (10)

Country Link
DE (2) DE4494352C2 (fi)
DK (1) DK143495A (fi)
EE (1) EE03199B1 (fi)
FI (1) FI98039C (fi)
LT (1) LT3403B (fi)
LV (1) LV11248B (fi)
PL (1) PL176311B1 (fi)
RU (1) RU96101057A (fi)
SE (1) SE504602C2 (fi)
WO (1) WO1995000027A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE413820T1 (de) 2002-06-12 2008-11-15 Coca Cola Co Pflanzliches sterol enthaltende getränke
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
FI20030683A (fi) * 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
WO2009045120A1 (fr) * 2007-10-05 2009-04-09 Elizaveta Petrovna Malik Gaufre 'elisabeth' (variantes) et procédé de production correspondant
LT5681B (lt) 2009-10-02 2010-08-25 Elizaveta Petrovna Malik Vaflinė duona (variantai) ir jos gamybos būdas

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE170044C (fi) *
SE45953C1 (fi)
DE506136C (de) * 1928-11-24 1930-09-02 Walther Fahrenhorst Dr Verfahren und Vorrichtung zum Herstellen von Teig aus ungemahlenem, geweichtem Getreide
CH604534A5 (en) 1973-08-17 1978-09-15 Eduard Wohlgemuth Whole-meal bakery prods. prodn. without chemical residues
US4650681A (en) * 1983-11-04 1987-03-17 Jamestown Holdings Pty. Ltd. Bakery products
ES8608797A1 (es) * 1985-07-02 1986-09-01 Ortola Pons Jose Procedimiento de fabricacion de pan
DE3733689A1 (de) * 1987-10-06 1989-04-20 Batscheider Lieken Muehlen Verfahren zum herstellen eines brotteiges
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung

Also Published As

Publication number Publication date
SE9504519L (sv) 1995-12-18
DK143495A (da) 1996-02-12
LV11248A (lv) 1996-06-20
PL176311B1 (pl) 1999-05-31
SE504602C2 (sv) 1997-03-17
DE4494352C2 (de) 1997-09-18
FI98039B (fi) 1996-12-31
LT3403B (en) 1995-09-25
PL312195A1 (en) 1996-04-01
DE4494352T1 (de) 1996-08-22
LTIP1951A (en) 1995-01-31
LV11248B (en) 1996-12-20
WO1995000027A1 (en) 1995-01-05
EE03199B1 (et) 1999-08-16
SE9504519D0 (sv) 1995-12-18
FI98039C (fi) 1997-04-10
FI932853A (fi) 1994-12-19
RU96101057A (ru) 1998-03-10

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: VAASANMYLLY OY

GB Transfer or assigment of application

Owner name: VAASANMYLLY OY

BB Publication of examined application